Lucky's Puccias - Wood-Fired Sandwiches

A traditional Italian sandwich served on warm puccia bread with prosciutto, fresh mozzarella, tomato, arugula, and chipotle aioli. Our signature Lucky's puccia.

A traditional Italian sandwich served on warm puccia bread with pastrami, a blend of four Italian cheeses, roasted red peppers, grilled mushrooms, red onion, and chipotle aioli.

A traditional Italian sandwich served on warm puccia bread with roasted turkey and provolone, layered with tomato, arugula, and savory olive tapenade

A traditional Italian sandwich served on warm puccia bread with Italian mortadella and mozzarella, with olive tapenade and mixed greens.

A traditional Italian sandwich served on warm puccia bread with ham and fontina cheese with tomato, mixed greens, red onion, and chipotle aioli

The vegetarian twist on the classic Lucky's. Fresh mozzarella, tomato, arugula, and chipotle aioli served on our warm Italian puccia bread. *Vegetarian

Mixed greens, roasted red peppers, grilled mushrooms, red onion, mozzarella, and artichoke pesto served on our warm Italian puccia bread. *Vegetarian

Flour, water, sea salt, and olive oil, hand-stretched and fired on the floor of our wood-burning oven. Our warm Italian puccia bread, served on its own. *Vegan

12-inch wood-fired pizza with mozzarella, fresh basil, and pecorino over tomato sauce, fired until the crust is crisp and lightly charred. A simple Italian classic. *Vegetarian

12-inch wood-fired pizza with mozzarella, pepperoni, and pecorino over tomato sauce, fired until the crust is crisp and lightly charred.

12-inch wood-fired pizza loaded with mozzarella, pepperoni, mushrooms, Kalamata olives, prosciutto, and pecorino over tomato sauce, then fired until the crust is crisp and lightly charred.

12-inch wood-fired pizza with prosciutto, mozzarella, fresh arugula, and pecorino over tomato sauce, balancing salty Italian prosciutto with fresh, peppery arugula.

12-inch wood-fired pizza topped with pastrami, a blend of four Italian cheeses, onion, mushrooms, and roasted peppers, fired until hot and lightly charred.

12-inch wood-fired pizza with homemade Italian sausage, roasted red peppers, onions, and pecorino over tomato sauce, fired until the crust is crisp and lightly charred.

12-inch wood-fired pizza inspired by the colors of the Italian flag, with basil pesto, olive oil, tomato sauce, and mozzarella. *Vegetarian

12-inch wood-fired pizza with mozzarella, grilled mushrooms, roasted red peppers, onions, and pecorino over tomato sauce, fired until the vegetables are warm and the crust is lightly charred. *Vegetarian

12-inch wood-fired four-cheese pizza with mozzarella, fontina, provolone, gorgonzola, and pecorino, fired until melted, bubbly, and lightly charred. *Vegetarian

Fresh mozzarella and tomato with basil and vinaigrette for a simple, fresh Italian-inspired salad. *Vegetarian

Mixed greens with mozzarella, grilled mushrooms, red onion, roasted red peppers, and vinaigrette. *Vegetarian

Our warm Italian puccia bread filled with creamy Nutella for a simple, indulgent dessert.

Espresso-soaked ladyfingers layered with whipped mascarpone cream, finished with a splash of Disaronno and a dusting of cocoa.