Lucy Coopers LC- San Pedro

Ridiculously thick-cut smoked whiskey brown sugar candied bacon. The Original! No one does bacon like Chef Lucy!

They say wicked chickens lay deviled eggs & ours are the wickedest of all! Chicken fried egg whites, filled with a light jalapeno style deviled egg filling, finished off with a sprinkle of paprika and bacon flag.

Nothing screams southern like Fried Green Tomatoes! Lucy makes the best Blue-Ribbon winners around! Tossed in her signature flour dredge, fried up & served with your choice of Ranch or Country Gravy.

Good ol' fashion dill pickles, battered & fried to a golden brown served with Cadilac Ranch.

Everything you love about a Jalapeno Popper but done better. Cream cheese, cheddar cheese, bacon, & chopped jalapenos. All wrapped into a wonton wrapper and fried golden brown. Served with Sweet Thai Chili sauce for dipping.

Slow roasted prime rib, caramelized onions, roasted peppers all smothered with melted peperjack cheese toasted together in a flour tortilla and always served with side of Au Jus & horseradish sauce.

Crispy fried eggroll stuffed with smoked BBQ chicken, creamy mac n’ cheese, and collards. Served with Lola sauce.

Two 4oz smash patties with American cheese, piled high with bacon, hash brown, & a fried egg. All between potato buns. Served with Krack Fries & cherry pepper ketchup.

Your choice of chicken: Basic Chick = Grilled Thick Chick = Breaded & Fried Hot Chick = Breaded, Fried & Sauced in Lucy Cooper Sauce. topped with lettuce, tomato, & spread of mayo. Served with Krack Fries & cherry pepper ketchup.

A traditional club sandwich that leveled up! Shaved chicken, applewood smoked bacon, lettuce, tomato & peach jalapeño jam all piled high on marble rye bread! Served with Krack Fries & cherry pepper ketchup.

Boodreaux's clothesline bacon, hand bread friend green tomato, lettuce, red tomato, Applewood smoked bacon & house made tarragon aioli on butter Texas toast. Served with Krack Fries & cherry pepper ketchup.

An open-faced single patty melt smothered in pepper jack cheese & topped with caramelized onions, sautéed mushrooms, fried dill pickles and a drizzle of Lola sauce. Served with Krack Fries & cherry pepper ketchup.

Double smash burgers (1/2 lb angus beef) with melted American cheese, lettuce, tomatoes, onions, and pickles served with your choice of Mayo or Mustard (or both). Served with Krack Fries & cherry pepper ketchup.

Three fried chicken sliders tossed in Lucy Cooper's sauce and 3 dill pickles on the side. Served with Krack Fries & cherry pepper ketchup.

Three Classic cheeseburger sliders with grilled onion bits, mustard style & 3 dill pickles on the side. Sered with Krack Fries & cherry pepper ketchup.

Choose up to 5 of your favorite toppings from our made to order pizza kitchen!

Loaded with pork, sausage, ham, bacon, Canadian bacon, pepperoni & fresh sliced jalapenos.

We put all the pig on the pie! Loaded with pork, sausage, ham, bacon, Canadian bacon, and pepperoni. Make it a Big Bad Wolf by adding Jalapenos for $1 more!

Our made in-house basil tomato sauce base, & mozzarella.

Why not try a lil' bit of everything on your pizza? Our classic supreme has it all! topped with Our in house basil tomato sauce base, & mozzarella cheese. Italian sausage, peperoni, ham, Black olives, mushrooms, green peppers, onions.

Fresh sliced red tomato, Fresh basil, melty mozzarella & a balsamic glace drizzle.

Three, that's right, THREE different pepperonis on this bad boy! Large, small, & diced. There is NO such thing as too much pepperoni.

A blend of savory garlic and tangy Parmesan cheese, mingling with a buttery base for that perfect, melt-in-your-mouth experience. Finished with a touch of black pepper and fresh herbs.

This delightful combination features a harmonious blend of soy sauce, garlic, ginger, and a touch of brown sugar, all brought together with the subtle smokiness of sesame oil. Finished with a sprinkle of sesame seeds and a burst of fresh green onions, this sauce delivers a perfect balance of sweet, savory, and slightly spicy flavors. Each bite offers an authentic taste of Korea, making it a must-try for barbecue lovers. 🔥

This tantalizing blend features the fresh, citrusy tang of lemon zest perfectly balanced with the bold, peppery kick of cracked black peppercorns.

Our house made Lucy's Buffalo Sauce, a spiced-up twist on the classic Buffalo wing sauce mixed with our Lemon Pepper dry rub. 🔥🔥🔥

Our house made Lucy Buffalo Sauce, a spiced-up twist on the classic Buffalo wing sauce. Served with Cool Ranch, celery & carrots. 🔥🔥

A blend of a classic buffalo sauce and Texas black garlic come together to make a uniquely umami spicy sauce. A must if you like the heat! 🔥🔥🔥🔥

Our house made Lucy Cooper Sauce, a spiced-up twist on the classic Buffalow wing sauce mixed with our Garlic Parm Sauce. 🔥🔥

Sweet Cola flavor creates a BBQ sauce that will make you wanna slap your mama! YES... it's that good!

A deliciously tangy, sweet, and mildly spicy sauce. With a combination of red chili peppers, garlic, vinegar, sugar, and honey to create a perfect balance of heat and sweetness. 🔥🔥

10 wings in your favorite style & up to two different sauces. Served with house made Ranch with celery & carrots.

15 wings in your favorite style & up to three different sauces. Served with extra house made Ranch with celery & carrots.

Hand cut breaded tenders, fried to a golden brown. with your choice of Gravy, Honey Mustard or your favorite wing sauce for dipping. For a little more you can have them tossed in your favorite wing sauce. Served with Krack fries and Cherry Pepper ketchup.

Hand cut breaded tenders, fried to a golden brown. with your choice of Gravy, Honey Mustard or your favorite wing sauce for dipping. For a little more you can have them tossed in your favorite wing sauce. Served with Krack fries and Cherry Pepper ketchup.

One pound of fresh boiled shrimp with corn, red potatoes, & sausage. Paired with melted butter & cocktail sauce. **Fridays special served without Sausage**

Lucy’s Chicken Fried Steak is a true southern classic. Smothered in creamy gravy, paired with your choice of 2 classic sides.

Lucy’s hand battered fried fish filet, 5 of our crispy fried shrimp, & your choice of 2 classic sides. With cocktail sauce & tartar sauce.

10 hand battered fried shrimp and served with your choice of 2 classic sides & Cocktail sauce.

Indulge in fall off the bone smoked ribs generously coated with our signature Cola-Cola BBQ sauce, accompanied by your choice of 2 classic sides

Indulge in fall off the bone smoked ribs generously coated with our signature Cola-Cola BBQ sauce, accompanied by your choice of 2 classic sides

Can’t choose just one? Get a ½ rack of ribs AND our jumbo tenders for the best of both meals! Served with choice of 2 classic sides.

Classic southern-style fish coated in cornmeal and fried up golden brown. Served w/ a charred lemon, house made tartar sauce, & your choice of 2 classic sides.

8oz Steak seared perfectly how you like it. Sliced and fanned out with a drizzle of chimichurri sauce. Accompanied with Truffle fries dusted with grated parmesan.

Fresh Cut okra in a crispy cornmeal coating full of southern flavor. Served with our Cadillac Ranch.

Hand cut potatoes fried golden brown and tossed in our house made Krack Seasoning, served with house made cherry pepper ketchup.

Shoestring cut sweet potatoes fried and tossed in Lucy's Mouthwatering Krack Fry Seasoning. Served with Chipotle Aioli.

Our hand cut fries tossed in Truffle oil & grated parmesan cheese.

Steakhouse sliced onions hand battered in our special blend & deep fried to perfection! Served With Cadilac Ranch.

Steakhouse sliced onions hand battered in our special blend & deep fried to perfection! Served With Cadilac Ranch.

A crisp chopped wedge of iceberg lettuce topped with juicy tomatoes & bacon bits, finished with ranch dressing and a tangy balsamic drizzle.

Field Greens, tomatoes, smoked bacon bits, crispy fried chicken & crisp tortilla strips. Served with our Fiesta Ranch.

Spring Mix, tomatoes, shredded cheddar, and cucumber. Served with Ranch.

Slow cooked cajun rue crawfish gumbo with shrimp & sausage all served over rice & a side of fire-crackers + tabasco sauce

This soft, sweet, sticky pull-apart consists of soft baked cinnamon roll bites topped with caramel drizzle.

Lucy’s favorite! A traditional custard-soaked bread pudding, baked until golden brown and served with a big scoop of vanilla ice cream, candied bacon bits, and a sweet caramel drizzle

40 Wings all done one way, Naked or Breaded with up to 4 sauces and 8 oz ranch celery and carrots.

Onion Rings Fried Okra Fried Pickles Mac n cheese Sticks Cheeseburger Egg rolls & All the dipping sauces!