Lucy's Auburn

Cubed ahi tuna served in crisp wonton shells with a smooth avocado crema, sweet heat from candied jalapeños, and a bright spring onion ponzu that brings citrusy depth and a clean, savory finish. Allergies: Fish + Gluten + Soy + Allium Contains: Fish (tuna), gluten (wonton), soy (ponzu), allium (spring onion)

Crispy fritters filled with sweet corn, field peas, asparagus, snap peas, and fresh herbs. Finished with tangy feta and served with a bright, creamy lemon emulsion for a fresh, savory bite. Allergens: Dairy, allium, egg Contains: eggs (aioli), Gluten (AP flour), allium (garlic), Citrus (lemon)

Allergies- Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free by not getting the whipped feta, removing the parmesan from the flash fried broccoli and not topping the gigante bean hummus with feta cheese Can be modified gluten free by subbing the naan bread for gluten free bread Flash fried broccoli makes it not friendly for celiac Description: Gigante Bean Hummus + Honey Whipped Feta + Seasonal Vegetables + Lemon Aioli + Fried Broccoli + Naan Bread Wine Pairings: BTG-Duck Pond Pinot Gris BTB-Thevenet & Fils White Burgundy High End BTB-Roederer Estate Brut

Fresh Gulf shrimp dressed in a vibrant agua de sandía, layered with Fresno chile, pickled watermelon rind, cucumber, and bursts of finger lime. Served with blue corn tortilla and crispy cancha for a refreshing balance of bright citrus, gentle heat, and satisfying crunch. Allergens: Fish, allium, shellfish  Contains: Fish (Shrimp), allium (onion), shellfish (Shrimp)  Served with a Tablespoon 

Warm, pillowy milk bread infused with garlic and herbs, served with whipped basil butter for a rich, aromatic finish. Perfect for sharing and savoring every bite. Allergens: Gluten, dairy  Contains: Gluten (rolls), dairy (butter, milk), nuts (pine nuts in pesto-Butter) Served with a spreader 

Lucy’s signature pimento cheese served warm and topped with savory bacon-onion jam. Paired with grilled focaccia for dipping Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by subbing the grilled focaccia for gluten free bread

Moroccan spiced lamb meatballs served over creamy preserved lemon tzatziki with crispy chili kissed chickpeas and tangy feta. Accompanied by warm naan for a flavorful, Mediterranean inspired dish that balances warm spices, bright citrus, and fresh herbs. Allergens: Dairy, Gluten, egg Contains: eggs (meatballs), Gluten (naan), allium (garlic), dairy (naan. yogurt) Grenache Blend (Côtes du Rhône): Ripe fruit and warm spice complement the Moroccan seasoning while balancing the richness of the lamb. Syrah (Offerus): Peppery spice and dark fruit pair beautifully with the lamb, cumin, coriander, and paprika. Rosé: Bright acidity and fresh berry notes balance the preserved lemon, feta, and creamy tzatziki while standing up to the spices.

Braised candy cane and golden beets with creamy burrata, salt-roasted Georgia Candy Roaster squash from Horse Pasture Farms, toasted walnuts and a sweet and spicy honey apple mostarda. Served with Stinson sourdough. Allergens: Dairy, gluten, tree nuts Contains: Dairy (burrata), gluten (sourdough) , tree nuts (walnuts) By the Glass | Pinot Gris: Ripe pear and apple notes echo the mostarda and brighten the burrata. By the Bottle | Arneis: Nutty, Northern Italian white that picks up the walnuts and roasted squash. Red Alternative | Pinot Noir: Light and earthy enough for the beets without overpowering the cheese.

Lucy’s fries, tossed with white truffle oil, fresh parsley, grated Parmesan, and kosher salt. Served with ketchup and house-made lemon aioli Allergies: Nut free + Gluten free Dairy Allergy The fryer is not safe for celiac but ok for gluten free Can be modified dairy free if you remove the parmesan cheese

A crisp mix of Ralf’s romaine from Extreme Greens Farm and gem lettuces, tossed with Cotija cheese, ancho lime pepitas, pickled onions, and crunchy birria-seasoned croutons. Finished with guajillo ash and a smoky adobo Caesar dressing Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified dairy free if you remove the cotija cheese and sub the dressing from Caesar to white balsamic Can be modified gluten free if you get it without the croutons

Artisan lettuces with braised candy cane and golden beets, Belle Chèvre goat cheese from Elkmont, Alabama, candied Pecans and pomegranate, tossed in a burnt honey and roasted persimmon vinaigrette. Allergens: allium, dairy, tree nuts Contains: allium, (shallots in vinaigrette), dairy (goat cheese), tree nuts (pecans) By the Glass | Sauvignon Blanc: Crisp citrus and herbal notes are a classic match for tangy goat cheese. By the Bottle | Chenin Blanc: Honeyed apple and bright acidity mirror the burnt honey persimmon vinaigrette. Red Alternative | Pinot Noir: Bright red fruit echoes the pomegranate and stays light enough for greens.

Charred Harissa-Rubbed Romanesco Spiced Romanesco, kissed by flame and finished with a harissa rub, served over creamy speckled butterbean hummus. Accompanied by roasted spaghetti squash and charred crisped onion, then finished with a vibrant chermoula sauce. Allergies: Vegan + Gluten Free + Dairy Free + Nut Free Grüner Veltliner Bright acidity, herbal notes, and white pepper complement the harissa, chermoula, and roasted vegetables. Albariño Fresh citrus and minerality balance the spice while highlighting the vegetables and creamy butterbean hummus. Côtes du Rhône Rouge Smooth red fruit and savory herbs complement the smoky romanesco and warm Moroccan spices without overpowering the dish.

Joyce Farms airline chicken breast with pillowy ricotta gnudi, butter-braised carrots, celery and a rosemary and thyme chicken velouté, finished with crispy chicken skin gremolata. Allergens: Dairy, allium, gluten, citrus, egg Contains: Dairy (veloute, gnudi, carrots), allium (garlic, onion), gluten (gnudi), citrus (chicken), egg (gnudi) By the Glass | Chardonnay: Round and buttery enough for the velouté and butter-braised carrots. By the Bottle | White Burgundy: Elegant Chardonnay with bright acidity that cuts the cream and lifts the herbs. Red Alternative | Pinot Noir: Soft red fruit and earthy notes complement roasted chicken without overpowering the sauce.

Slow braised lamb shank infused with bright citrus and aromatic herbs, served over creamy heirloom polenta from Alabama's McEwen & Sons. Accompanied by garden carrots, a rich summer tomato jus, and finished with a fresh Meyer lemon gremolata for a vibrant, seasonal finish. Allergens: Dairy, allium, Citrus Contains: Dairy (butter, Boursin), allium (garlic), Citrus (lime, lemon, orange) Syrah: Pepper, dark fruit, and savory notes complement the braised lamb and warm herbs while matching the richness of the dish. Brunello (Sangiovese): Bright acidity balances the citrus braise while earthy cherry notes pair beautifully with the lamb and polenta. Bordeaux Blend: Structured tannins complement the braised lamb, while dark fruit and savory complexity enhance the tomato jus and herbs.

**GULF SHRIMP LINGUINE WITH SILVER QUEEN CORN** Linguine tossed in a velvety roasted Silver Queen corn béchamel with sweet confit tomatoes and freshly grated Parmigiano Reggiano. Topped with grilled Gulf shrimp, crispy prosciutto, Aleppo pepper, and fresh opal basil for a rich, savory pasta that celebrates the flavors of the Gulf Coast and Southern summer. Allergens: Dairy, parmesan, eggs  Contains: Dairy (ricotta, parmesan), eggs (gnudi), Gluten (gnudi), Nuts (pesto).  Chardonnay Rich enough for the béchamel and Parmesan. Albariño Bright and refreshing with the shrimp. Chenin Blanc Balanced acidity with enough texture for the cream sauce.

A ½-pound patty crafted from a rich chuck, brisket, and short rib blend, stuffed with sharp white cheddar. Topped with smoky bacon and onion marmalade and zesty poblano aioli. Served with Lucy’s crispy fries Allergies: Nut Free Dairy Allergy + Gluten Allergy Can be modified gluten free by either getting a gluten free bun or a lettuce bun. Cannot be modified dairy free because the cheese is in the middle of the burger patty Cabernet Sauvignon Bold dark fruit and firm structure stand up to the rich beef, smoky bacon, and sharp cheddar. Côtes du Rhône Rouge Smooth red fruit, herbs, and pepper complement the beef, onion marmalade, and poblano aioli without overpowering the burger. Zinfandel Ripe fruit and peppery spice pair beautifully with the smoky bacon and sweet onion marmalade.

Pan roasted Gulf red snapper with crisp skin and a tender, flaky interior, served over a silky sweet corn purée. Accompanied by a vibrant grilled corn salad, charred local summer squash, and sweet confit tomatoes. Finished with a fresh basil crema and Lucy's garden herbs for a bright, seasonal celebration of Gulf Coast flavors. Allergens: Fish, dairy, allium, garlic Contains: Fish (snapper), dairy (cream & butter), allium (onions, garlic) Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs. Muscadet Bright acidity and clean minerality highlight the fresh Gulf snapper while complementing the sweet corn and basil. Albariño Fresh citrus and minerality enhance the seafood and seasonal vegetables. Grüner Veltliner Crisp acidity and herbal notes pair beautifully with the corn, squash, basil, and fresh herbs.

Three dry packed Atlantic sea scallops, pan seared until golden and caramelized, served over creamy basil Parmesan risotto. Finished with crisp garlic scapes and a bright tomato vinaigrette that adds freshness and balance to every bite. Allergens: Shell Fish, dairy, allium, Tree Nuts Contains: Shellfish (scallops), dairy (butter, parmesan), allium (shallots, garlic)  Chardonnay Rich texture complements the creamy basil risotto while balanced acidity enhances the sweetness of the scallops. Muscadet Bright acidity and minerality keep the dish light while highlighting the delicate scallops. Albariño Fresh citrus and minerality balance the richness of the risotto while complementing the seafood.

8 oz of tender, marinated hanger steak, flame-grilled and topped with bright, house-made chimichurri. Served with a side of crispy Lucy’s fries Allergies: Nut Free + Gluten Free + Dairy Free Fries are safe for gluten free but not celiac due to fryer Cabernet Sauvignon Bold dark fruit and firm tannins complement the rich grilled steak while standing up to the vibrant chimichurri. Malbec Ripe dark fruit and smooth tannins pair beautifully with grilled beef and the herbaceous chimichurri. Côtes du Rhône Rouge Red fruit, savory herbs, and peppery spice complement the char from the grill and the fresh chimichurri without overpowering the steak.

A 28 ounce Châtel Farms porterhouse gently poached in beef tallow for exceptional tenderness and rich, beef forward flavor. Featuring both a buttery filet and a flavorful New York strip, this steak is finished with classic béarnaise, sweet confit garlic, brown butter onions, and shaved Burgundy truffle. Allergies: Gluten Free + Nut Free Dairy Allergy Can be modified dairy free by removing the brown butter onions and bearnaise sauce. Cabernet Sauvignon Powerful dark fruit and refined tannins complement the rich porterhouse, Burgundy truffle, and classic béarnaise. Bordeaux Blend Elegant layers of black fruit, cedar, and earth elevate the steak's richness while echoing the truffle and confit garlic. Napa Valley Cabernet Sauvignon Full-bodied with exceptional depth and structure, making it a luxurious pairing

Lightly fried Gulf red snapper with a crisp, delicate crust and a moist, flaky interior. Finished with a fragrant garlic basil butter and topped with fresh herbs for a bright, aromatic lift. Allergies: Fish + Allium + citrus + Gluten Contains: Fish (Red snapper), allium (Onion butter sauce), citrus (lemon in butter), gluten (AP flour) Albariño Bright citrus and minerality complement the delicate snapper while balancing the garlic basil butter and crispy coating. Chardonnay Rich texture pairs beautifully with the buttery sauce while balanced acidity keeps the dish fresh. Chenin Blanc Fresh orchard fruit and bright acidity complement the flaky snapper while providing enough texture for the garlic basil butter.

Creamy béchamel based mac and cheese blended with melted Monterey Jack and roasted green chiles for a subtle heat. Finished with Parmesan and browned until golden for a rich, comforting bite. Allergens: Dairy + Gluten + Peppers Contains: Dairy (cheese, bechamel), gluten (pasta), green chiles

A seasonal blend of locally grown summer squash from Horse Pasture Highlands Farm, roasted to highlight its natural sweetness. Paired with roasted field peas, blistered shishito peppers, and shaved Parmesan, then finished with a bright confit tomato vinaigrette for a fresh, vibrant celebration of Alabama's summer harvest.

Crispy flash-fried Brussels sprouts tossed in Sugar Man maple syrup, topped with Belle Chèvre goat cheese from Elkmont, Alabama, thick-cut bacon lardons and toasted Stone Mountain pecans. Allergens: Nuts, dairy, Pork Contains: Nuts (Pecans) dairy (Goat cheese), pork (Bacon)

Red and golden beets poached in citrus and thyme, then charred on the flat top and topped with Belle Chèvre goat cheese from Elkmont, Alabama, blood orange, burnt honey and pistachios. Allergens: Dairy, nuts, citrus Contains: Dairy (goat cheese), nuts (pistachios), Citrus (blood orange, lemon)

Four cookies made from house-made chocolate chunk cookie dough, dipped in pancake batter and flash-fried until crispy and gooey. Dusted with powdered sugar and served with a cold glass of whole milk Allergies: Nut Free Dairy Allergy + Gluten Allergy

Spiced carrot cake brushed with a pumpkin spice maple syrup and torched to caramelize, served with salted butterscotch and Biscoff cookie butter ice cream. Vegetarian Allergens: Dairy, Egg, Gluten, Cinnamon, Soy Contains: Dairy (butter, cream), Gluten (AP flour) (Biscoff cookie ice cream), Soybean oil, Cinnamon (Carrot cake)