Luigi's Italian Chophouse & Bar 528 N Mcpherson Church Rd

Feta, mozzarella, and Parmigiano-Reggiano cheeses, sundried and fresh tomato, extra virgin olive oil, fresh garlic, and seasonings all on a crispy pita bread crust

Sashimi grade tuna dipped in sesame seeds and cracked peppercorns, seared rare, sliced thin, and served with vegetable chutney and three sauces

Italian bread with tomatoes marinated with fresh basil, garlic and olive oil, topped with melted Mozzarella and Romano cheeses, finished with a Balsamic glaze

Homemade crab dip oven baked, served with an olive oil and Romano cheese toast

Lightly breaded and fried, served with marinara sauce

Luigi's Italian sausage grilled over an open flame, served with steeped tomatoes with basil and garlic and toasted Italian bread

Freshly boiled tiger shrimp served with homemade cocktail sauce

Mozzarella cheese, lightly breaded and fried, served with marinara sauce

Shrimp sautéed in olive oil, garlic, feta cheese, tomatoes, and marinara sauce

Homemade spinach, artichoke and feta cheese dip with Romano cheese toast

Fresh zucchini sliced, lightly breaded and fried, served with our homemade ranch dressing

Chicken breast pounded thin, floured, and sautéed, with artichoke hearts, mushrooms, and light lemon garlic sauce

Thin seasoned chicken breast lightly floured and grilled over fresh baby spinach, caramelized onions, cream sauce, and melted mozzarella

Chicken breast seasoned and grilled over an open flame topped with grilled mushrooms, onions, and mozzarella cheese

Tender chicken breast sautéed with garlic, roasted red peppers, and red onions in a light garlic cream sauce, tossed with penne noodles, topped with prosciutto ham

8 oz of fresh Atlantic salmon filet lightly seasoned and grilled over an open flame

Three homemade crabmeat cakes are oven baked and topped with a light lemon dill sauce

Fresh U10-U15 diver scallops from Wanchese NC, pan-seared and served in a dill-infused butter. Limited availability- please ask your server

One of our most popular dishes! Shrimp sautéed with garlic and mushrooms, in a spicy marinara sauce served over linguine noodles

One of our most popular dishes! Calamari sautéed with garlic and mushrooms, in a spicy marinara sauce served over linguine noodles

Shrimp sautéed in extra virgin olive oil, garlic, red onions, sun-dried tomatoes, mushrooms, peppers, a bit of marinara sauce and Parmesan cheese then tossed with rotini pasta

Fresh mozzarella cheese, sliced tomatoes, fresh basil, roasted red pepper, homemade pesto, extra-virgin olive oil and finished with a balsamic vinegar glaze

Layered noodles, seasoned ground beef, ricotta cheese, meat sauce, melted mozzarella

Penne noodles, meat sauce, and melted mozzarella

Ravioli stuffed with seasoned ricotta cheese topped with meat sauce and melted mozzarella

Heavy cream, butter, imported Romano cheese

Pasta purses stuffed with six cheeses with our homemade pesto cream sauce and shredded Romano cheese

Cheese-stuffed ravioli in a freshly prepared sauce of tomato, basil, garlic, and cream

Penne noodles tossed with tomato, cream, and vodka sauce

Linguine, extra virgin olive oil, garlic, roasted peppers, mushrooms, and Romano cheese

Littleneck clams sautéed with garlic and fresh tomatoes, extra virgin olive oil, and our homemade marinara sauce, tossed linguine noodles

Fresh eggplant lightly seasoned and fried, topped with marinara sauce and melted provolone cheese

6 oz of sliced filet mignon hand pounded, seasoned, and pan sautéed with our homemade marsala wine sauce. Limited availability- please ask

Italian sausage sautéed with onion, sweet peppers, and marinara sauce, topped with mozzarella cheese and oven-baked

Certified Dutch veal top round sliced, pounded thin, seasoned, and lightly breaded in a Parmesan crust, and then prepared in your choice of one of our special preparation methods

Vanilla ice cream topped with a full shot of espresso. The sweetness of the ice cream is balanced with the bitterness of the strong coffee. Simple. Brilliant!!

Perfect for any celebration! Our dessert platter features five of our most popular desserts: tiramisu, crème brûlée, cheesecake, fudge brownie dream, and a cannoli. No substitutions, please

Vanilla bean custard with a hard crust of caramel

Heated brownie, vanilla ice cream, chocolate syrup, and whipped cream. What's not to like?

Decadent but light and airy, this dessert is full of lemon flavor with a light creamy consistency

Thick and rich, topped with strawberry puree

Chocolate cake and fudge make a chocolate lover's dream come true!

Tiramisu means "Pick me up" in Italian. A cake of ladyfingers soaked in espresso with alternating layers of chocolate and egg custard

“Ice cream sundae” Topped with chocolate, caramel and whipped cream

12 to 20 pieces

14 slices

14 slices