Luigi's Patio Ristorante

sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

Breaded & Fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

shrimp sautéed with garlic, white wine, lemon, & butter, served atop angel hair pasta

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese

fresh roma tomatoes, mozzarella, basil, anchovies & olives, drizzled with balsamic reduction & extra virgin olive oil

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

side caesar salad

crisp artisan romaine lettuce mix, parmesan, & croutons tossed with a home-style Caesar dressing

traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan

traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

seared shrimp, pesto, mozzarella, sun dried tomatoes & red pepper flakes

the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

classic pepperoni pizza

classic cheese pizza

custom pizza with up to four toppings of your choice

Pasta tossed with Genova’s traditional fresh basil pesto sauce and chicken

fresh vegetables in classic parmesan- white wine cream sauce

spaghetti with traditional tomato sauce

classic parmesan white wine cream sauce

bacon infused in a spicy tomato veal demi sauce

a blend of hearty egg yolk and cream sauce with bacon

Traditional potato pasta served with choice of tomato cream or pesto cream sauce

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

pasta filled with spinach, parmesan & ricotta cheese. covered with tomato sauce & mozzarella cheese

Bologna’s traditional beef sauce & tricolor bowtie pasta

ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin beef tips.

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

char-broiled portabella mushrooms & cheese atop bed of mixed vegetables then crowned with fresh capponatta & a balsamic drizzle

Chicken scaloppini topped with a white wine lemon caper sauce, served over a bed of linguini pasta and chef’s vegetables

veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef’s vegetables

Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tricolored potatoes and chef’s vegetables

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef’s vegetables

Veal scaloppini sauteed in a marsala wine sauce. Paired with grilled polenta and chef’s vegetables

4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef’s vegetables

seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef’s vegetables

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef’s vegetables

clams, mussels, calamari, shrimp steeped in a blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

breaded & fried squid, paired with lemon, remoulade & Napoli sauces

Breaded & Fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese

roma tomato slices with mozzarella & fresh basil pressed between olive oil basted ciabatta bread

grilled marinated chicken breast with mozzarella, eggplant & tomato pressed between olive oil basted ciabatta bread

tuna with mozzarella, spinach, tomato & remoulade pressed between olive oil basted ciabatta bread

breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

pan seared salmon with mozarella, spinach, tomato & remoulade pressed between olive oil basted ciabatta bread

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

a blend of hearty egg yolk and cream sauce with bacon

bacon infused in a spicy tomato veal demi sauce

Bologna’s traditional beef sauce & tricolor bowtie pasta

spaghetti with traditional tomato sauce

Genova's traditional fresh basil pesto sauce

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables

classic chocolate cake coated in a rich chocolate ganache

Italian-style new york cheese cake topped with a sauce of your choice

ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

cranberry bread pudding paired with a buttery brandy sauce

Our homemade Sicilian cannoli filled with ricotta cheese, finished with pistachios and chocolate

classic parmesan white wine cream sauce

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breaded & fried squid, paired with lemon, remoulade & Napoli sauces

Breaded & Fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan

traditional Italian minestrone soup, begetables & ditalini pasta garnished with parmesan

crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

crisp artisan romaine lettuce mix & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, feta cheese

roma tomato slices with mozzarella & fresh basil pressed between olive oil basted ciabatta bread

grilled marinated chicken breast with mozzarella, eggplant & tomato pressed between olive oil basted ciabatta bread

tuna with mozzarella, spinach, tomato & remoulade pressed between olive oil basted ciabatta bread

breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

pan seared salmon with mozarella, spinach, tomato & remoulade pressed between olive oil basted ciabatta bread

traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

a blend of hearty egg yolk and cream sauce with bacon

bacon infused in a spicy tomato veal demi sauce

Bologna’s traditional beef sauce & tricolor bowtie pasta

spaghetti with traditional tomato sauce

Genova's traditional fresh basil pesto sauce

breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes & chef’s vegetables

layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. accompanied with capellini pasta and Napoli sauce

seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef’s vegetables

Two tuna filet steaks (choice of grilled or blackened) served atop a white wine cream sauce, paired with orzo pasta and chef’s vegetables