Luka's Italian Cuisine 10 River Rd

Diced tomatoes, red onions, basil, EVOO & red vinegar, salt, pepper, oregano, served on toasted bread

Ricotta wrapped in fresh mozzarella, served with our own garden tomatoes, EVOO & Vinegar

Made in house with arborio rice, herbs & spices, mozzarella stuffed, served in a sherry tomato pesto reduction

Garden grown Tomatoes, Basil, Red Onion, EVOO & Red Vinegar, salt & pepper

Shrimp coated with jersey corn polenta, served with a sambucca cream sauce

Whole fish pan fried in Extra Virgin Olive Oil, generous amounts of garlic, lemon, salt & pepper

Shrimp broiled topped with breadcrumbs, herbs & spices, served in a scampi sauce with mixed vegetables

Stuffed pasta served in a carbonara cream sauce with peas, prosciutto, diced white onion

Cooked slowly overnight, made with gravy from the ribs, served with mashed potatoes & mixed vegetables

Tender white filet sauteed with mussels, clams, served in a tomato clam broth over imported Italian Spaghetti

Atlantic salmon filet sauteed with marinated peppers, gaeta olives, capers, mushrooms, garlic & rosemary balsamic reduction

Sauteed chicken breast topped with prosciutto, sliced tomato, eggplant, mozzarella, served in a light brandy cream sauce