Luke's Kitchen and Bar

pulled pork shoulder, ham, swiss, dijon aioli, house pickles

fried green tomatoes topped w/ rock shrimp remoulade “louie” salad

asian lime, shishito pepper, crispy rice, grilled bread

crispy shell, cucumber, avocado, citrus-soy vinaigrette

tomato, fontina, basil

mushroom, ham, fig, goat cheese

sausage, salumi, chili crunch

asian pear, feta, toasted pecan, honey-thyme vinaigrette

golden raisins, aged cheddar, apple, cabbage, toasted hazelnuts, creamy citrus dressing

anchovy dressing, caper, parmesan, garlic breadcrumbs

iceberg, bacon, chives, bleu cheese russian dressing

greens, cabbage, avocado, orange, radish, wonton, ginger vinaigrette

Half Portion; golden raisins, aged cheddar, apple, cabbage, toasted hazelnuts, creamy citrus dressing

american cheese, lettuce, tomato, sweet onion pickle, fries

battered fresh cod, tomato, lettuce, caper-tartar aioli, fries

sliced flat iron, chimichurri, sweet onion jam, aged provolone, ciabatta, fries

(2) large crab cakes with jumbo lump crab, citrus-herb beurre blanc, tomato-smoked pepper jam, fries

Market Price

au poivre butter, garlic spinach, fries

fennel sausage, broccolini, white wine cream, calabrian chili

potato wedges, broccolini, dijon-onion & gruyere sauce

Rosemary Salt

Rum anglaise, nut crunch

passion fruit, vanilla cream

madagascar vanilla, seasonal sorbet, or a mix of both.

iceberg, avocado, onion, tomato, creamy bleu, bacon vinaigrette

asian pear, feta, honey-thyme vinaigrette

golden raisins, aged cheddar, apple, cabbage, toasted hazelnuts, creamy citrus dressing

greens, cabbage, avocado, orange, radish, ginger vinaigrette

mushroom, ham, fig, goat cheese, cauliflower crust

sausage, salumi, chili crunch, cauliflower crust

tomato, fontina, basil, cauliflower crust

american cheese, lettuce, tomato, sweet onion pickle, GF bun, chips or side salad

goats cheese boursin grits, wilted spinach, tomato, bourbon jus

potato puree, caramelized spring onion, bearnaise

garlic spinach, potato puree, house steak sauce

gluten-free pasta, fennel sausage, broccolini, white wine cream, calabrian chili

white bean ragu of roasted carrots, fennel & swiss chard, pimento aioli

grilled salmon, gluten-free ponzu cucumber salad

madagascar vanilla or seasonal sorbet