Lulu Modern Chinese

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

Chicken, Pineapple, Green and Red Bell Pepper

Sliced Marbled Beef w/ Scallions

Chicken, Lettuce, Chili Peppers, Peanuts

Chili Peppers, Chicken, Broccoli

Shrimp, Chili Peppers and Broccoli

Tofu w/ Chili Sauce

Egg with scallion and rice

Wok-fried ground chicken with diced bell peppers and oyster mushrooms, served with crisp lettuce for wrapping. GF AVAILABLE

Crispy duck-battered fries topped with black truffle powder. Served with ketchup and garlic aioli.

Crispy spring rolls filled with mozzarella and ground Wagyu beef. Served with a light, zesty mayo sauce.

Persian Cucumber, Served cold on small plate with sesame seeds, drizzled numbing oil. 🌶️🌶️

Chilled edamame marinated in the chef’s special chili sauce with minced garlic. 🌶️🌶️

Six pieces of Wagyu beef pan fried dumplings. Serve upside down w. house vinegar sauce

4 Large Authentic pork soup dumpling made in house. Serve w. Vinegar and ginger

4 Large Wagyu beef and mushroom soup dumplings in rich pork stock. Served with vinegar and ginger

4 Large Soup Dumplings infused with crab roe and pork stock. Serve with. vinegar and ginger.

5 Pieces of our traditional Chinese steamed Shumai dumplings, open-topped thin dough filled with savory shrimp, aromatics of ginger and scallions.

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

A comforting blend of shredded chicken, tofu, enoki mushrooms, wood ear mushrooms, and eggs simmered in a tangy, peppery broth top scallion & chili oil.

Tender minced beef and soft tofu cubes in a clear house broth, with delicate ribbons of egg for added richness and warmth.

Delicately cut black Angus stir-fry in black pepper sauce with red bell, green bell peppers, onion. GF AVAILABLE

Tender, marbled slices of beef bathed in a shimmering golden broth infused with pickled chilis—bright, spicy, and addictively tangy with crisp celery, silky enoki mushrooms for an aromatic Spice with, tangy, savory & warmth. 🌶️🌶️ 🌶️GF AVAILABLE

Thinly sliced fatty beef quickly stir-fried over high heat with fragrant scallions, finished in a light savory soy-based sauce. Aromatic, bold, and irresistibly satisfying. GF AVAILABLE

Black fish fillets simmered in a bold, spicy-numbing oil broth with peppercorn, pickled cabbage, enoki mushrooms, and springy rice noodles. 🌶️🌶️🌶️ GF

Black fish fillets gently simmered in a bold, tangy-spicy broth with pickled cabbage, Enoki mushrooms, and springy rice noodles. 🌶️ GF AVAILABLE

Thinly sliced lamb, wok-fried to perfection, tossed with cumin, longhorn pepper, and onions, and served tableside flambé on a sizzling plate for a dramatic presentation 🌶️🌶️🌶️ GF AVAILABLE

6 Tender lamb chops, expertly grilled and seasoned, served table side in a fragrant smoky box with a hint of rosemary-

8 Crispy tiger prawns wok-tossed in a rich salted egg yolk crumble, gently cooked in butter to form a golden, savory coating. Creamy, aromatic, and irresistibly indulgent.

8 Plump, lightly Battered tiger prawn flash tossed in chilled honey glaze. Crisp, creamy and aromatic.

Silken tofu and minced beef infused in the chef’s special mala sauce, finished with a sprinkle of scallions. 🌶️🌶️ GF AVAILABLE

Golden-battered chicken tossed in a fragrant, numbing chili oil with dried chilies for a bold, balanced heat. 🌶️🌶️🌶️

Diced chicken stir-fried with peanuts, celtuces, and dried chili peppers in a savory sauce. 🌶️🌶️ GF AVAILABLE

Diced chicken wok-fried in a light brown sauce with crisp celtuce and Thai chili peppers. 🌶️🌶️🌶️ GF AVAILABLE

Shrimp, Chili Peppers and Broccoli

Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked

Menu description (clean & modern) Tender pea shoots quickly stir-fried with fresh garlic in a light, aromatic seasoning to preserve their natural sweetness and crisp bite. GL Vegetarian

Crisp-tender Chinese broccoli wok-stir-fried with fresh garlic and a light seasoning, preserving its natural sweetness and vibrant bite. GF

Delicate loofah stir-fried to a tender finish in a subtle, savory glaze.

Delicate celtuce, Chinese yam, carrot, and black fungus stir-fried for a light, vibrant finish.

Wok-fried egg rice braised in a rich black truffle w/ cheese and mushroom sauce for an earthy, aromatic flavor.

Delicately handled crab meat, soft tofu and crisp Celtuce infused in a crab-roe-based sauce, served over rice.

slightly sweet and floral flavor, with a delicate, nutty, and aromatic taste

Wok-fried jasmine rice with egg, Korean pickled cabbage, and melted mozzarella. 🌶️

Egg with scallion and rice

Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked

Chef fried rice with Taiwanese sausage, smoked pork belly l, egg, Thai chili pepper and scallion.🌶️🌶️🌶️

Black fish fillets simmered in a bold, spicy-numbing oil broth with peppercorn, pickled cabbage, enoki mushrooms, and springy rice noodles. 🌶️🌶️🌶️ GF

Crisp-tender Chinese broccoli wok-stir-fried with fresh garlic and a light seasoning, preserving its natural sweetness and vibrant bite. GF

Egg with scallion and rice

6 Tender lamb chops, expertly grilled and seasoned, served table side in a fragrant smoky box with a hint of rosemary-

Menu description (clean & modern) Tender pea shoots quickly stir-fried with fresh garlic in a light, aromatic seasoning to preserve their natural sweetness and crisp bite. GL Vegetarian

Black fish fillets gently simmered in a bold, tangy-spicy broth with pickled cabbage, Enoki mushrooms, and springy rice noodles. 🌶️ GF AVAILABLE

Delicate loofah stir-fried to a tender finish in a subtle, savory glaze.

Delicate celtuce, Chinese yam, carrot, and black fungus stir-fried for a light, vibrant finish.

Tender minced beef and soft tofu cubes in a clear house broth, with delicate ribbons of egg for added richness and warmth.

Delicately handled crab meat, soft tofu and crisp Celtuce infused in a crab-roe-based sauce, served over rice.