Lulu Modern Chinese

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

Chili Peppers, Chicken, Broccoli

Shrimp, Chili Peppers and Broccoli

Tofu w/ Chili Sauce

Egg with scallion and rice

Wok-fried ground chicken with diced bell peppers and oyster mushrooms, served with crisp lettuce for wrapping. GF AVAILABLE

Crispy duck-battered fries topped with black truffle powder. Served with ketchup and garlic aioli.

Crispy spring rolls filled with mozzarella and ground Wagyu beef. Served with a light, zesty mayo sauce.

Crispy, flaky layers of pan seared until golden brown pancakes with fresh scallions.

Hand folded pork wontons tossed in Lulu's signature chili oil and vinegar for savory and gentle spice.

Persian Cucumber, Served cold on small plate with sesame seeds, drizzled numbing oil. 🌶️🌶️

Chilled edamame marinated in the chef’s special chili sauce with minced garlic. 🌶️🌶️

Six pieces of Wagyu beef pan fried dumplings. Serve upside down w. house vinegar sauce

4 Large Authentic pork soup dumpling made in house. Serve w. Vinegar and ginger

4 Large Wagyu beef and mushroom soup dumplings in rich pork stock. Served with vinegar and ginger

4 Large Soup Dumplings infused with crab roe and pork stock. Serve with. vinegar and ginger.

5 Pieces of our traditional Chinese steamed Shumai dumplings, open-topped thin dough filled with savory shrimp, aromatics of ginger and scallions.

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

Choice of 8 pc or 12 pc chicken and sweet corn dumplings made in house. Served W sweet vinegar and chili oil.

5 hand rolled pork steamed dumplings.

Steamed spinach wrapped dumplings filled with eggs, vermicelli noodles.

5 Crisp fried vegetarian dumplings with tofu, scallions, and potato noodles

A comforting blend of shredded chicken, tofu, enoki mushrooms, wood ear mushrooms, and eggs simmered in a tangy, peppery broth top scallion & chili oil.

Tender minced beef and soft tofu cubes in a clear house broth, with delicate ribbons of egg for added richness and warmth.

Delicately cut black Angus stir-fry in black pepper sauce with red bell, green bell peppers, onion. GF AVAILABLE

Slow-braised beef short rib, served with a theatrical dry-ice display and drizzled with our signature rib sauce.

Black fish fillets simmered in a bold, spicy-numbing oil broth with peppercorn, pickled cabbage, enoki mushrooms, and springy rice noodles. 🌶️🌶️🌶️ GF

Black fish fillets gently simmered in a bold, tangy-spicy broth with pickled cabbage, Enoki mushrooms, and springy rice noodles. 🌶️ GF AVAILABLE

Thinly sliced lamb, wok-fried to perfection, tossed with cumin, longhorn pepper, and onions, and served tableside flambé on a sizzling plate for a dramatic presentation 🌶️🌶️🌶️ GF AVAILABLE

6 Tender lamb chops, expertly grilled and seasoned, served table side in a fragrant smoky box with a hint of rosemary-

8 Crispy tiger prawns wok-tossed in a rich salted egg yolk crumble, gently cooked in butter to form a golden, savory coating. Creamy, aromatic, and irresistibly indulgent.

8 Plump, lightly Battered tiger prawn flash tossed in chilled honey glaze. Crisp, creamy and aromatic.

Silken tofu and minced beef infused in the chef’s special mala sauce, finished with a sprinkle of scallions. 🌶️🌶️ GF AVAILABLE

Golden-battered chicken tossed in a fragrant, numbing chili oil with dried chilies for a bold, balanced heat. 🌶️🌶️🌶️

Wok-fried string beans with minced beef and aromatic spices.🌶️ GF AVAILABLE

Shrimp, Chili Peppers and Broccoli

Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked

Crisp-tender Chinese broccoli wok-stir-fried with fresh garlic and a light seasoning, preserving its natural sweetness and vibrant bite. GF

Delicate loofah stir-fried to a tender finish in a subtle, savory glaze.

Delicate celtuce, Chinese yam, carrot, and black fungus stir-fried for a light, vibrant finish.

Wok-fried egg rice braised in a rich black truffle w/ cheese and mushroom sauce for an earthy, aromatic flavor.

Delicately handled crab meat, soft tofu and crisp Celtuce infused in a crab-roe-based sauce, served over rice.

slightly sweet and floral flavor, with a delicate, nutty, and aromatic taste

Egg with scallion and rice

Baozi (包子), a staple in Chinese cuisine, consisting of soft, fluffy, white, yeast-leavened buns that are steamed rather than baked

Chef fried rice with Taiwanese sausage, smoked pork belly l, egg, Thai chili pepper and scallion.🌶️🌶️🌶️

Black fish fillets simmered in a bold, spicy-numbing oil broth with peppercorn, pickled cabbage, enoki mushrooms, and springy rice noodles. 🌶️🌶️🌶️ GF

Crisp-tender Chinese broccoli wok-stir-fried with fresh garlic and a light seasoning, preserving its natural sweetness and vibrant bite. GF

Egg with scallion and rice

6 Tender lamb chops, expertly grilled and seasoned, served table side in a fragrant smoky box with a hint of rosemary-

Black fish fillets gently simmered in a bold, tangy-spicy broth with pickled cabbage, Enoki mushrooms, and springy rice noodles. 🌶️ GF AVAILABLE

Delicate loofah stir-fried to a tender finish in a subtle, savory glaze.

Delicate celtuce, Chinese yam, carrot, and black fungus stir-fried for a light, vibrant finish.

Tender minced beef and soft tofu cubes in a clear house broth, with delicate ribbons of egg for added richness and warmth.

Delicately handled crab meat, soft tofu and crisp Celtuce infused in a crab-roe-based sauce, served over rice.