Luna Sunny Isles 18110 Collins Avenue

Crispy tortilla chips layered with melted mozzarella and seasoned brown beans. Topped with sour cream, jalapeños, and freshly made guacamole.

Golden falafel, crisp on the outside and tender inside, served with smooth hummus, drizzle of tahini.

A crispy 12-inch flour tortilla grilled and filled with melted mozzarella cheese, sautéed tomatoes, green peppers, mushrooms, onions, garlic, and fresh cilantro.

Hand-mashed avocado blended with cilantro, onion, and diced tomatoes, lightly seasoned with salt, pepper, and cumin.

Golden fried egg rolls stuffed with creamy avocado, sun-dried tomatoes, red onion, and fresh cilantro. Served with sweet chili sauce.

Smooth hummus made from freshly mashed chickpeas, blended with tahini and extra virgin olive oil. Topped with sautéed mushrooms and onions for a rich, savory finish.

Silky hummus made from freshly mashed chickpeas, blended with tahini and extra virgin olive oil until smooth and creamy.

Fresh sliced buffalo mozzarella, tomatoes and basil, seasoned with salt, olive oil and reduced balsamic vinaigrette.

Golden, crispy mozzarella sticks served with warm marinara sauce.

Oven baked mushroom, topped with melted cheese and stuffed with imitation crab.

Three eggs any style, your choice of bread, Israeli salad, cream cheese, green olives with seed, avocado and tuna. Vegetables ($2.00 Each): Mushrooms, parsley, tomatoes, Onions, Olives, Jalapeño, Green Peppers. Cheese ($3.00 Each): Mozzarella, Feta.

Three eggs nestled in our home made tomato sauce, prepared with peppers and onions. Served with your choice of bread.

Golden baked pastry with crisp, flaky layers, filled generously with melted mozzarella and feta. Rich, savory, and perfectly browned, served with tomato dip schug, tahini, pickles, sliced boiled egg.

2 Toasted whole grain sourdough, topped with a sunny side up egg and homemade guacamole. Finished with a house salad.

Poached eggs, sautéed onion in olive oil and hollandaise sauce.

Toasted bagel layered with smoked salmon, cream cheese, tomato, red onion, and capers. Served with a fresh garden salad.

Golden, Crispy, flaky yemeni flatbread with a soft interior. Served with classic sides of tomato dip, schug, tahini, pickles, and sliced hard boiled egg.

Golden, flaky malawach baked until crisp on the outside and soft inside. Rich, buttery layers with a deep toasted finish, served with classic sides of tomato dip, schug, tahini, pickles, and sliced hard boiled egg.

Flaky puff pastry baked until golden, filled with your choice of savory mushrooms and onions, olives, or classic melted cheese.

Toasted bagel topped with pizza sauce and melted mozzarella cheese, served with a fresh garden salad on the side.

Fluffy folded eggs layered in a warm french baguette , with crisp romaine, fresh tomato, and sliced cucumber.

Plant-based patty that looks, cooks, and tastes like beef. Juicy and savory with a real burger bite. Served on a pretzel bun with fresh lettuce, tomato, caramelized onion, and your choice of sauce. 100 percent plant-based.

Salmon pan stirred with green peppers, red onion, garlic and middle eastern spices. Served on a french baguette with lettuce, tomato and tahini sauce.

Fresh sliced avocado layered with ripe tomatoes, hard-boiled egg, and mixed greens, served on a toasted sesame roll.

Fresh buffalo mozzarella with ripe tomatoes and basil, finished with olive oil, salt, black pepper, and a drizzle of balsamic glaze.

Creamy feta cheese with sun-dried tomato spread, roasted peppers, fresh sliced tomatoes, and basil, served on fresh bread.

Your choice of dry tuna or tuna with mayo, layered with crisp lettuce, fresh tomatoes, and pickles, served on fresh bread.

Mozzarella cheese, roasted eggplant, roasted peppers, tomato, and pesto topped with fresh avocado. Served open faced on your choice of bread.

Seasoned tuna with mayo, layered with lettuce and fresh tomato, topped with melted mozzarella on toasted bread.

Melted mozzarella layered with fresh tomato, black olives, sliced hard-boiled egg, and garlic sauce on toasted bread.

Melted mozzarella with sautéed mushrooms, peppers, onions, and olives, finished with Italian dressing on toasted bread.

Fresh mixed greens topped with cherry tomatoes, mushrooms, corn, carrots, onion, beets, and green pepper.

Crisp romaine lettuce tossed with cherry tomatoes, cucumber, sweet corn, and green peppers. Topped with our house-made cheese pastry and dressed in a pesto house dressing.

Baby greens, apples, carrots, cherry tomatoes, red onions and hot breaded goat cheese. Dressed with vinaigrette and honey mustard.

Romaine lettuce and mixed greens tossed with green peppers, cucumber, red onion, and cherry tomatoes. Topped with feta cheese and crispy sweet potato fries. Finished with your choice of house-made dressing. House-made dressings: Lemon vinaigrette, honey mustard, balsamic vinaigrette, or za’atar vinaigrette.

Crisp romaine lettuce tossed with cherry tomatoes, cucumber, peppers, and sweet corn, lightly dressed with pesto. Topped with a grilled mozzarella or feta cheese panini and finished with garlic sauce.

Crisp romaine lettuce tossed with cherry tomatoes, cucumber, red cabbage, pickles, and hard-boiled egg. Topped with your choice of tuna, served dry or mixed with mayo, and finished with your choice of house-made dressing. House-made dressings: Lemon vinaigrette, honey mustard, or balsamic vinaigrette.

Freshly chopped cucumber and tomato tossed with green pepper, red onion, radish, and capers. Finished with feta cheese, lemon juice, olive oil, salt, pepper, and za’atar.

Ripe avocado stuffed with sun-dried tomatoes, fresh diced tomatoes, feta cheese, and lightly dressed with olive oil and balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, black olives, red onion, feta cheese and za'atar. Seasoning served with our house dressing. *Our Home Made Dressings: Lemon vinaigrette, honey mustard, balsamic vinaigrette, za'atar vinaigrette.

Crisp romaine lettuce tossed with crunchy croutons and shaved parmesan cheese, dressed in our homemade Caesar dressing.

Quinoa tossed with fresh spring mix, roasted sweet potato cubes, red onion, cherry tomatoes, carrots, cranberries, and corn. Finished with a light citrus dressing.

Freshly diced tomatoes and cucumbers tossed with red onion and mixed herbs. Finished with your choice of house-made dressing. House-made dressings: Lemon vinaigrette, honey mustard, balsamic vinaigrette, or za’atar vinaigrette.

Stir-fried noodles tossed with green peppers, red onion, mushrooms, carrots, and sweet corn, sautéed with fresh garlic and ginger. Finished with soy sauce, sesame oil, sweet chili, toasted sesame seeds, and topped with tender salmon.

Penne pasta served with olive oil, portobello mushrooms and oregano.

Stir-fried noodles tossed with green peppers, red onion, mushrooms, carrots, and sweet corn, sautéed with fresh garlic and ginger. Finished with soy sauce, sesame oil, sweet chili, toasted sesame seeds, and crunchy pecans.

Penne pasta baked in our house marinara sauce, topped with melted mozzarella and fresh basil.

Your choice of pasta tossed in a creamy pink sauce made with marinara and fresh cream, gently blended for a smooth, rich finish. Topped with parmesan cheese

Penne pasta tossed in a creamy basil pesto sauce, made with fresh herbs, garlic, olive oil, and parmesan.

Your choice of pasta tossed in a rich, creamy Alfredo sauce made with butter, cream, and parmesan cheese.

Your choice of pasta gently tossed in our slow-simmered house marinara, made with ripe tomatoes and classic Italian herbs. Choice of pasta: Penne or Fettuccine.

Soft, pillowy potato gnocchi, gently cooked and delicately tender, offering a light and comforting bite.

Ravioli filled with creamy ricotta cheese and spinach, served in a sauce of your choice. Choice of your sauce: Pink, Alfredo, Pesto

Your choice of fish fillet or fried, seasoned and cooked to order. Served with fresh lemon and your choice of two sides.

Herb crusted salmon, with bread crumbs, herb mix, and parmesan. Served with broccoli, mashed potatoes, and lemon butter sauce.

Salmon fillet baked served with garden salad and 2 sides of your choices

Blackened Salmon fillet baked and served with mashed potatoes.

Crispy breaded tilapia, fried until golden and served with fresh French fries.

Mozzarella cheese with our fresh home made tomato sauce.

Mozzarella cheese with pesto sauce.

Mozzarella cheese, tomato sauce, feta cheese, black olives and eggplant.

Mozzarella, marinara sauce, mushrooms, onions, peppers, olives, and tomatoes.

Creamy Alfredo pizza topped with melted mozzarella cheese and fresh spinach.

Mozzarella cheese with our fresh home made tomato sauce.

Mozzarella cheese with pesto sauce.

Creamy Alfredo pizza topped with melted mozzarella cheese and fresh spinach.

Mozzarella cheese, tomato sauce, feta cheese, black olives and eggplant.

Mozzarella, marinara sauce, mushrooms, onions, peppers, olives, and tomatoes.

Tomato sauce, mozzarella cheese, tomatoes, corn, green peppers, red onions and black olives.

Mini focaccias with pizza sauce, melted mozzarella cheese and black olives.

Mini focaccias with feta cheese, tomatoes, black olives, red onion, oregano, olive oil, salt and pepper.

Mini focaccias with tuna, mozzarella cheese, tomatoes, basil, olive oil, salt and pepper.

Golden French fries, cooked until crispy on the outside and soft on the inside, lightly salted and served hot.

Sweet potato fries, lightly seasoned and cooked until crispy on the outside and tender on the inside.

Home fries made with seasoned potato cubes, pan-fried until golden brown, tender inside with a lightly crispy exterior.

Homemade mashed potatoes, whipped smooth and creamy with butter and milk, lightly seasoned and served warm.

Fresh Israeli salad with diced tomatoes, cucumbers, and red onion, finely chopped and lightly dressed with lemon juice and olive oil.

White rice, fluffy and steamed, lightly seasoned and served warm.

Steamed broccoli, cooked until tender and bright green. Light, fresh, and naturally flavorful.

Sauteed seasonal vegetables servered warm, mushrooms, red onion, cherry tomatoes, and green peppers, lightly seasoned and sauteed until tender. Simplem fresh, and full of flavor

Choice of alfredo sauce, marinara sauce, pink sauce, butter or plain. Served over your choice of pasta (penne/fettuccine).

Fried tilapia served with French fries.

Baguette stuffed with mozzarella cheese and pizza sauce, toasted and cut into bite size pieces. Served with sliced cucumbers and tomatoes.