Luna Italian Cuisine - Harrisburg

fried calamari.

3 meatballs with marinara sauce and shaved parmesan.

our homemade fried mozzarella with marinara sauce.

spicy red sauce served with toasted bread.

fresh tomatoes, fresh basil, garlic, extra virgin olive oil, and balsamic. Served with house made crostinis.

served atop potato puree with sweet and sour onions.

Fresh clams sautéed with bacon and spinach in EVOO garlic sauce served with toasted bread.

Mix of lightly fried zucchini, shrimp and calamari. Served with house-made red sauce and a lemon wedge

A tasting of calamari, bruschetta, crocchè di patate (1) and arancini (1)

selection of imported meats and cheeses served with grilled assorted vegetables.

Mixed greens, tomatoes, onions and carrots.

chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.

chopped romaine, croutons and shaved parmesan tossed in a caesar dressing.

Sliced tomato, fresh mozzarella, arugula, basil, EVOO and balsamic reduction.

Mixed greens, sun-dried tomatoes, walnuts, seasonal fruit and gorgonzola cheese.

Arugula, fennel, parmigiano, walnuts and EVOO.

Fresh imported mozzarella topped with roasted red peppers and wrapped in imported Prosciutto di Parma served over a bed of fresh arugula

Please call the restaurant to check what is the available soup of day.

Wide ribbons of pasta with our slow-simmered meat ragù.

Our house-made Alfredo sauce.

Our Alfredo sauce tossed with broccoli, peas, tomatoes, and mushrooms.

Jumbo cheese-filled tortellini pasta tossed in house-made basil pesto and finished with sun-dried tomatoes, parmigiano and walnuts.

Jumbo cheese-filled tortellini pasta tossed in red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO.

Our signature layered lasagna with bolognese and creamy béchamel.

Wide ribbons of pasta tossed in creamy Alfredo sauce with green peas, prosciutto and parmigiano.

house made fresh Eggplant, lightly breaded, topped with marinara sauce, served with side of pasta.

our house made sauce with blush sauce.

Classic creamy sauce made with egg yolk, pecorino cheese and pancetta.

Rigatoni pasta tossed in our blush sauce with sausage, mushrooms and finished with parmigiano.

Potato gnocchi tossed in a creamy black pepper and cheese sauce with Gorgonzola cheese and walnuts.

Potato gnocchi with eggplant, cherry tomatoes, garlic and smoked mozzarella.

Potato gnocchi in a rustic tomato and garlic sauce.

Jumbo ravioli filled with slow-cooked braised short rib with pancetta, peas and mushrooms in a creamy sauce.

Creamy arborio rice blended with cheeses and diced mushrooms. Topped with fresh porcini mushrooms and truffle oil.

Chicken Parmigiana, with our savory red sauce and mozzarella.

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Lump crab meat and jumbo shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

Jumbo lobster filled ravioli with shrimp in a pink cream sauce.

Grilled Italian sausage, smoked mozzarella cheese and broccoli rabe.

Prosciutto, auricchio cheese, arugula and pistachio spread.

Calabrian orange chili spread, capicola, provolone cheese and roasted red peppers .

Prosciutto cotto, Auricchio cheese, cacio e pepe spread, arugula and tomatoes.

Prosciutto, mushroom spread and parmigiano.

Grilled chicken breast, mushroom spread, sautéed spinach and black garlic.

8 oz angus beef burger with bacon, American cheese, lettuce, tomato and onion on a ciabatta roll.

Grilled chicken, American cheese, lettuce, tomato and onion with bourbon sauce on a ciabatta roll.

Grilled octopus, mozzarella, tomato, basil and olive oil on a ciabatta roll.

Veal cutlet, lightly breaded and fried, pesto aioli sauce topped with lemon zest, pepper, salt, lettuce, tomato and fennel.

tomato sauce, mozzarella, and fresh basil.

Prosciutto, mozzarella, arugula, cherry tomatoes and parmigiano.

Zucchini, mushrooms, onions, peppers, garlic, EVOO and mozzarella.

mozzarella, pesto, sun-dried tomato, and shaved parmesan.

Tomato sauce, mozzarella, salami and spicy EVOO.

White pizza with mozzarella, Italian sausage and broccoli rabe.

White pizza with mushrooms, prosciutto and lemon zest.

White pizza with mozzarella, ricotta and black garlic.

Breaded, fried and baked in house-made marinara topped with mozzarella.

Capers in a fresh lemon, garlic and butter sauce.

Red pomodoro sauce, garlic, kalamata olives, capers and white wine finished with fresh basil and EVOO. Served with a side of linguine.

Grilled chicken breast and steak finished with Italian herbs and seasonings. Comes with choice of two sides.

Lightly breaded veal topped with lemon zest, salt, pepper with a side of grilled shrimp, broccoli rabe and roasted potatoes.

Chunks of veal, sausage, ground beef and filet mignon slow cooked in tomato sauce. Served over pappardelle.

Braised veal shank in a rich brown gravy wine sauce served over your choice of porcini mushroom risotto or mashed potatoes.

Seasoned and grilled prime ribeye steak served on top of arugula, cherry tomatoes and parmigiano. Finished with a balsamic reduction and EVOO.

Grilled and seasoned fresh cut lollipop lamb chops served with choice of two sides.

Butternut squash ravioli, pancetta, vodka sauce with tossed grilled ribeye strips.

A traditional recipe of pasta with potatoes, crab meat, shrimp and smoked scamorza cheese.

Fresh mixture of branzino, clams, mussels, shrimp, crab meat and octopus served over choice of linguine pasta or risotto.

Linguine pasta tossed with fresh cherrystone clams in a white wine and garlic sauce.

Crab meat and shrimp tossed in an Old Bay blush sauce and served over linguine. Finished with parmigiano.

Jumbo lobster filled ravioli with shrimp in a pink cream sauce.

Linguine pasta tossed in a creamy limoncello sauce with jumbo shrimp, lump crab meat, red peppers and broccoli.

Whole grilled branzino finished with EVOO, fresh parsley, garlic and lemon juice. Served with choice of two sides.