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    Luna Mexican Kitchen

    Mexican
    Closed10AM - 9:45PM
    CallDirectionsGift Cards
    Beverage
    Platos Chicos
    Ensaladas
    Sopas
    Bowls
    Platos Grandes
    Enchiladas
    Tacos
    Burritos
    Parrilladas
    Desserts/Postres

    Beverage

    Mocktails | Non-Alcoholic

    • Café de Olla

      Made in house.
      $6.00

    • Mexican Hot Chocolate

      Made in house.
      $6.00

    • Club Soda

      $6.00

    • Coke by the Bottle

      Hecho én Mexico
      $6.00

    • Sprite by the Bottle

      Hecho én Mexico
      $6.00

    • Jarritos

      Hecho én Mexico
      $6.00+

    • Nixie

      Zero sugar cola. By the can.
      $6.00

    • Orange Juice

      $5.00

    • Saratoga Sparkling Water

      $6.00

    Platos Chicos

    • Chips And Salsa

      Gluten free, organic non-GMO, nixtamal corn tortilla chips.
      $5.00

    • Bacon-Wrapped Camarones

      3 jumbo wild shrimp, applewood bacon, queso Oaxaca, jalapeño, cabbage, honey-chipotle glaze, cilantro
      $20.00

    • Camote

      charred sweet potato, chipotle aioli
      $10.00

    • Coliflor Frito

      battered cauliflower with serrano lime crema
      $12.00

    • Elote

      fire-roasted whole corn on the cob, queso fresco, ground chile, ancho lime aioli
      $10.00

    • Flautas de Pollo

      three crispy taquitos filled with tinga de pollo made with Mary's free-range chicken, shredded organic iceberg, crema, queso fresco, with salsa fresca and guacamole
      $15.00

    • Fruta con Chile

      pineapple, jicama, watermelon, mango, chile, lime, house-made chamoy
      $11.00

    • Guacamole

      avocado, onion, cilantro, serrano, lime, with choice of chicharrones or tortilla chips
      $13.50

    • Nachos

      house-made tortilla chips, salsa fresca, salsa cruda, crema, guacamole, black beans, jack cheese, queso fresco, pickled jalapeño and carrot
      $16.00

    • Quesadilla

      Organic flour tortilla or house-made nixtamal organic corn tortilla and jack cheese served with crema, guacamole, pico de gallo
      $11.00

    • Queso Flameado

      flamed jack cheese, fire-roasted poblano pepper, with handmade corn tortillas
      $12.00

    • Shrimp Ceviche

      wild caught shrimp, fresh salsa cruda, mango, red onion, avocado, cucumber, cilantro served with house made tortilla chips (*contains raw fish)
      $22.00

    • Tacos Doradas de Papa

      three crispy taquitos with pureed potatoes, shredded organic iceberg, crema, queso fresco, tomatillo salsa
      $12.00

    Ensaladas

    • Arugula Roasted Beet

      organic arugula, red and golden beets, grapefruit, orange, goat cheese, candied walnuts, citrus vinaigrette
      $14.00

    • Kale Chicken Caesar

      Mary's free-range chicken breast, organic curly kale and cabbage, avocado, roasted corn, spiced pepitas, parmesan cheese, caesar dressing, topped with crispy tortilla strips
      $20.00

    • Salmon Avocado Salad

      Norwegian Kvarøy salmon topped with chimichurri, organic arugula, avocado, cucumber, orange, red onion, cilantro, pepitas, lemon vinaigrette
      $23.00

    • Steak Salad

      a quarter pound of all-natural hormone-free grilled skirt steak, organic mixed greens, roasted corn, avocado, cherry tomatoes, Point Reyes blue cheese, balsamic vinaigrette
      $26.00

    Sopas

    • Bowl Pozole Verde

      nixtamal organic hominy stewed in house-made tomatillo chicken broth with Mary's free-range chicken, served with green cabbage, onion and cilantro, red radish
      $19.00

    • Caldo de Pollo

      house-made soup with Mary’s free-range chicken, topped with avocado, cabbage, queso fresco, with arroz verde
      $17.00

    Bowls

    • Buddha Bowl

      Brown rice and quinoa blend, pepita chimichurri, portobello mushroom, epazote black beans, crispy camote, avocado, pickled habanero and red onion, organic mixed greens tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew crema
      $17.00

    • Citrus Carnitas Bowl

      Niman Ranch pork, arroz rojo, frijoles de la olla, shredded organic iceberg, pickled habanero and red onion, guacamole, salsa fresca, salsa cruda
      $16.00

    • Chimichurri Skirt Steak Bowl

      A quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, crispy camote with chipotle aioli, arugula, avocado
      $28.00

    • Chile Lime Chicken Bowl

      pollo asado made with Mary's free-range chicken, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic mixed greens tossed with jalapeño mint vinaigrette, topped with spiced pepitas, smoky chipotle sauce
      $16.00

    • Protein Bowl

      pollo asado made with Mary's free-range chicken, frijoles de la olla, arroz verde, sweet potato, avocado, cabbage, salsa fresca
      $15.00

    • Salmon Bowl

      pan seared Norwegian Kvarøy salmon* with chimichurri, brown rice and quinoa blend, avocado, grilled broccolini, crispy camote with chipotle aioli, pickled habanero and red onion, pepitas, organic arugula with lemon vinaigrette
      $26.00

    Platos Grandes

    • Chile Verde

      Niman Ranch pork braised in tomatillo salsa, with arroz rojo, refried beans and handmade corn tortillas
      $24.00

    • Cochinita Pibil

      24-hour marinated achiote-citrus pork, slow-braised in banana leaf, topped with pickled habanero and red onion, with arroz rojo, epazote black beans and handmade corn tortillas
      $26.00

    • Mole Poblano con Pollo

      Mary's free-range chicken topped with a slow-cooked mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo, frijoles de la olla and handmade corn tortillas
      OUT OF STOCK
      $28.00

    • Calabacitas - Chile Relleno

      fire-roasted poblano chile lightly fried in an egg soufflé, roasted corn, squash, chayote, melted jack, salsa ranchera, crema, quinoa, pea shoots, epazote black beans, with handmade corn tortillas | vegan modifiable
      $17.00

    • Picadillo - Chile Relleno

      fire-roasted poblano chile, fragrant stew of Niman Ranch grass-fed beef, tomato, jalapeño, potato, peas, carrot, onion, herbs and spices, lightly fried in an egg soufflé, topped with salsa ranchera and crema, with arroz rojo and handmade corn tortillas
      $20.00

    • Salmon Tostada

      Norwegian Kvarøy salmon, epazote black beans, red cabbage with smoky chipotle aioli, avocado pineapple jalapeño salsa, pea shoots, tomatillo salsa, and queso fresco
      $24.00

    • Lamb Barbacoa

      slow-cooked Niman Ranch lamb marinated in adobo for 24 hours, with Rancho Gordo pinto beans, onions and cilantro, escabeche and handmade corn tortillas
      OUT OF STOCK
      $29.00

    • Tamales de Pollo

      two house-made nixtamal organic corn tamales filled with tinga de pollo made with Mary's free range chicken, topped with tomatillo salsa, queso fresco, pepitas, pea shoots, with epazote black beans
      OUT OF STOCK
      $20.00

    Enchiladas

    • Suizas Enchiladas

      Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco
      $22.00

    • Mole Poblano Enchiladas

      Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco
      $22.00

    • Rojas Enchiladas

      Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
      $20.00

    • El Vegan Enchiladas

      mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, chipotle cashew crema, with arroz verde and epazote black beans
      $18.00

    • Diablo Lobster Enchilada

      one wild lobster tail, garlic butter, sautéed spinach, jack cheese, creamy habanero sauce, with arroz rojo
      $39.00

    • (1) Suizas Enchilada

      Mary's free-range chicken enchiladas, jack cheese, crema, tomatillo salsa, with arroz rojo and refried beans with queso fresco
      $17.00

    • (1) Mole Poblano Enchilada

      Mary's free-range chicken enchiladas topped with a house-made mole of dried chilies, chocolate, cinnamon, nuts, seasonings, aromatics, sesame seeds, with arroz rojo and refried beans with queso fresco
      $17.00

    • (1 ) Rojas Enchilada

      Cheese enchiladas, ancho chile sauce, crema, with arroz verde and epazote black beans (*sauce contains house-made chicken broth)
      $16.00

    • (1) El Vegan Enchilada

      Mashed sweet potato, sautéed spinach and calabacitas mix, tomatillo salsa, pea shoots, with arroz verde, epazote black beans, and chipotle cashew crema
      $14.00

    • (1) A La Carte Enchilada

      $8.00

    Tacos

    • Salmon Tacos

      pan seared Norwegian Kvarøy salmon, avocado pineapple jalapeño salsa, chipotle aioli, creamy serrano lime slaw, with a side of epazote black beans
      $23.00

    • Baja Fish Tacos

      crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, avocado, smoky chipotle salsa, cilantro, with epazote black beans
      $16.00

    • Crispy Shrimp Tacos

      crispy battered wild shrimp, avocado pineapple jalapeño salsa, serrano lime crema, honey chipotle glaze, organic iceberg, side of epazote black beans dairy, shellfish
      $18.00

    • Pollo Asado Tacos

      Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso fresco gluten free
      $14.00

    • Carne Asada Tacos

      all-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco gluten free
      $15.00

    • Bacon-Wrapped Shrimp Tacos

      wild bacon-wrapped shrimp, creamy serrano lime slaw, honey-chipotle glaze, with a side of epazote black beans dairy, shellfish, gluten free
      $21.00

    Burritos

    • Carne Asada Burrito

      all-natural hormone-free flank steak, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantro
      $17.00

    • Carnitas Burrito

      Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamole
      $16.00

    • Pollo Asado Burrito

      pollo asado made with Mary's free-range chicken, melted jack cheese, arroz rojo, frijoles de la olla, avocado, smoky chipotle, citrus avocado salsa, crema
      $17.00

    • Vegetarian Burrito

      melted jack cheese, frijoles de la olla, arroz verde, avocado, crema, salsa fresca
      $14.00

    • Chile Verde Burrito

      Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, crema
      $15.00

    • Large Bean & Cheese

      $10.00

    Parrilladas

    Mixed Grills

    served with organic arroz verde, Rancho Gordo charro or epazote black beans, sautéed onions, and our house-made nixtamal organic corn tortillas. | Plus Barco(s): guacamole, sour cream, salsa fresca. | Chico: rice and beans for two, plus one barco | Mediano: rice and beans for four, plus two barcos | Grande: rice and beans for six, plus three barcos | Enorme: rice and beans for eight, plus four barcos

    • *Mixed Grill

      cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
      $89.00+

    • *Deluxe Mixed Grill

      wild lobster tail, cheese chile relleno, sweet potato, Niman Ranch carnitas, Mary’s free-range chicken, all-natural hormone-free steak fajita, Niman Ranch St. Louis rib, wild bacon-wrapped shrimp, jumbo wild herb garlic butter shrimp, chicken jalapeño sausage
      $119.00+

    • Veggie Grill w/ Chimichurri

      cheese chile relleno, cauliflower “steak,” asparagus, broccolini, carrot, baby squash, zucchini, chimichurri portobello “fajita,” green onion, and sweet potato, with guacamole, chipotle cashew crema, and salsa diablo (option for one or two people) tree nut, gluten free, vegetarian
      $27.00

    Individual Parrilladas

    served with organic arroz verde, Rancho Gordo charro beans, sautéed onions, and our house-made nixtamal organic corn tortillas. | Plus Barco: guacamole, sour cream, salsa fresca

    • 1/4 Lb

      choose one grill item | rice and beans for one | plus one barco
      $28.00

    • 1/2 Lb

      choose up to two grill items, rice and beans for up to two, plus one barco
      $51.00

    • 1 Lb

      choose up to two grill items, rice and beans for up to two, plus one barco
      $73.00

    Desserts/Postres

    Desserts

    • Churros

      churros drizzled with housemade chocolate sauce | vegan modifiable
      $12.00

    • Bunuelos

      sweet warm fried fritters, seasonal berries, organic vanilla ice cream, organic house-made whipped cream
      $12.00

    • Chocoflan

      rich flourless chocolate cake topped with flan, seasonal fruit, and organic house-made whipped cream. (Recipe contains dairy.)
      $12.00

    • Bread Pudding

      warm house-made bread pudding with organic ice cream, caramel, and candied walnuts
      $12.00

    • Tropical Tres Leches

      house-made golden sponge cake soaked in tres leches, topped with our organic whipped cream, shredded coconut, and fresh pineapple
      $12.00

    • 1 Scoop of Ice Cream

      $2.50
    All hours
    Sunday9:00 am - 8:45 pm
    Monday10:00 am - 8:45 pm
    Tuesday10:00 am - 8:45 pm
    Wednesday10:00 am - 8:45 pm
    Thursday10:00 am - 8:45 pm
    Friday10:00 am - 9:45 pm
    Saturday9:00 am - 9:45 pm
    Restaurant info

    Our Purpose: To share our passion for farm to table Mexican food that nourishes both our body and our spirit.

    Location

    1495 The Alameda, San Jose, CA 95126

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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