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Lungi South Indian & Sri Lankan Restaurant 1136 1st Ave
Indian
Closed12PM - 10:30PM
Shorts Eats
Short Eats
Thakkali Melagu Rasam
$12.00Nandu Chaaru
OUT OF STOCK$16.00
Guntur Chili Mushroom
Garden fresh mushrooms tossed with Guntur chili and onion$18.00Medhu Vada
$17.00Curry leaf Cauliflower 65
Cauliflower fritters tossed in oriental sauce$17.00
Mutton Roll
Spiced ground lamb and potatoes filled in a pastry sheet and deep-fried$18.00
Devilled Paneer
Paneer tossed in banana chili pepper.$18.00
Deafman Shop Tawa Fish Fry
king fish fry recipe from our village shop (imported from Kanyakumari$20.00Kanyakumari Nethali Varuval
Anchovy marinated with chef’s spice powder and fried in a kadai$19.00
Sura Puttu
Steamed shredded (baby shark fish) stir-fried with shallots, veggies and spices$22.00
Pepper Yera Varuval
Stir fried tiger prawns, made with curry leaf, black pepper powder and cumin powder$22.00Fish Cutlet
Little morsels of spicy tuna and potato inside a thin, crispy shell$18.00
Hot Butter Cuttle Fish
Calamari tossed with coconut, curry leaf, chettinadu spices$19.00
Kerala Beef Chukka
$18.00
Mutton Liver Pepper Fry
$20.00Poricha Kozhi
$18.00
Karis
Main course
Crab Roast
Crabs are simmered in a complex masala of roasted spices, curry leaves, and coconut (limited availability)OUT OF STOCK$50.00
Pachakari Avial
Spring vegetables cooked in a rich Kerala-style coconut and cashew curry$28.00Dal Kari
$24.00
Eggplant Moju
Aubergine tossed in sesame seeds, curry leaf, coconut, and Sri Lankan spice mix.$28.00Kochin Kadala Kari
Black chickpeas in a byadgi chili and coconut curry$26.00Jackfruit kari
Young polos cooked in aromatic Sri Lankan spices$28.00
Vendakkai Mor Kozhambu
Okra cooked in yogurt temper it with south indian tadka$26.00
Paneer Ghee Roast
cubes of paneer coated in a freshly roasted, aromatic spice paste and cooked in clarified butter$30.00Duck Chettinad
South India’s most flavorful dish made with duck, fresh ground spices and herb$42.00Madurai Goat Roast
$38.00Kerala Mutton Stew
Tender lamb morsels stewed in coconut milk with ginger, green chili and potato$34.00Attukal Paya
Goat Trotters cooked in an aromatic gravy - recommend for idli, dosa, hoppers$26.00Chicken Chettinad
$36.00
Meen Kokum Kari
Kingfish, tamarind, mango, curry leaf, and tomato garnish with squid ink fish bone$36.00Black Short Rib Kari
Sri Lankan slow cooked short rib served in a spiced black gravy$42.00Prawn Kari
Tiger prawn cooked in special house blend of traditional Sri Lankan spices and coconut milk$38.00Chef's Special Goat Kari
$36.00Chef's Special Lamb Kari
$38.00Fire All
Fire Course 2
Puttu Kadala Curry
$30.00
Online Ordering
Short Eats & Kothu
Takkali Melagu Rasam
Plum tomato, freshly ground black pepper, and coriander with madras chilies and tamarind$12.00Nandu Chaaru
$16.00Guntur Chili Mushroom
Garden fresh mushrooms tossed with Guntur chili and onion$18.00
Medhu Vada
Crispy lentil doughnut served with sambar and chutneyOUT OF STOCK$17.00Curry leaf Cauliflower 65
Cauliflower fritters tossed in oriental sauce$17.00Mutton Roll
Spiced ground lamb and potatoes filled in a pastry sheet and deep-fried$18.00Devilled Paneer
Paneer tossed in banana chili pepper.$18.00Deafman Shop Tawa Fish Fry
king fish fry recipe from our village shop (imported from Kanyakumari$20.00Kanyakumari Nethali Varuval
Anchovy marinated with chef’s spice powder and fried in a kadai$19.00Sura Puttu
Steamed shredded (baby shark fish) stir-fried with shallots, veggies and spices$22.00Pepper Yera Varuval
Stir fried tiger prawns, made with curry leaf, black pepper powder and cumin powder$22.00Fish Cutlet
Little morsels of spicy tuna and potato inside a thin, crispy shell$18.00Hot Butter Cuttle Fish
Calamari tossed with coconut, curry leaf, chettinadu spices$19.00Kerala Beef Chukka
$18.00Mutton Liver Pepper Fry
$20.00Poricha Kozhi
$18.00Veg Kothu
$25.00
Chicken Kothu
$28.00Lamb Kothu
$32.00Beef Kothu
$30.00Lamb String Kothu
$32.00Beef String Kothu
$30.00Chicken String Kothu
$28.00
Karis
Paneer Ghee Roast
cubes of paneer coated in a freshly roasted, aromatic spice paste and cooked in clarified butter$30.00Eggplant Moju
Aubergine tossed in sesame seeds, curry leaf, coconut, and Sri Lankan spice mix.$28.00Kochin Kadala Kari
Black chickpeas in a byadgi chili and coconut curry$26.00Kerala Mutton Stew
Tender lamb morsels stewed in coconut milk with ginger, green chili and potato$34.00Pachakari Avial
Spring vegetables cooked in a rich Kerala-style coconut and cashew curry$28.00Dal Kari
creamy, mildly spiced, and typically made with red lentils and coconut milk.$19.00Vendakkai Mor Kozhambu
Okra cooked in yogurt temper it with south indian tadka$26.00Jackfruit kari
Young polos cooked in aromatic Sri Lankan spices$28.00Duck Chettinad
South India’s most flavorful dish made with duck, fresh ground spices and herb$42.00Chicken Chettinad
$36.00Black Short Rib Kari
Sri Lankan slow cooked short rib served in a spiced black gravy$42.00Madurai Goat Chukka
A signature of the Madurai-style recipe is a freshly prepared spice powder cooked in Tawa$38.00Attukal Paya
Goat Trotters cooked in an aromatic gravy - recommend for idli, dosa, hoppers$26.00Meen Kokum Kari
Kingfish, tamarind, mango, curry leaf, and tomato garnish with squid ink fish bone$36.00Prawn Kari
Tiger prawn cooked in special house blend of traditional Sri Lankan spices and coconut milk$38.00Crab Roast
Crabs are simmered in a complex masala of roasted spices, curry leaves, and coconut (limited availability)OUT OF STOCK$50.00Special Lamb Kari
$38.00
Dosas & Idli
Biryani
Sides
All hours
| Sunday | 5:00 pm - 9:30 pm |
| Monday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Tuesday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Wednesday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Thursday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Friday | 12:00 pm - 2:30 pm, 5:00 pm - 10:30 pm |
| Saturday | 12:00 pm - 3:00 pm, 5:00 pm - 10:30 pm |
Restaurant info
Michelin Bib Gourmand 2024.2025
Location
1136 1st Ave, New York, NY 10065