Italian
Luogo
Orders through Toast are commission free and go directly to this restaurant
Appetizers and Salads
Potato & Zucchini Chips
with melted gorgonzola gf$16.00
Fritto Misto
shrimp, calamari, zucchini, caper herb aioli gf$33.00
Beef Meatball alla Toscana
11oz all beef meatball, provolone, tomato basil sauce, ricotta$20.00
Eggplant and Zucchini Pie
ricotta, homemade mozzarella, parmigiano reggiano, tomato sauce$21.00
Arancini del Luogo
parmigiano reggiano, mozzarella, arrabbiata sauce (gf)$21.00
Whole Milk Burrata, Prosciutto & Mortadella
prosciutto, burrata, roasted bell pepper, arugula pesto, herb crostini (mgf)$23.00
Grilled Caesar salad
grilled hearts of romaine, preserved lemon, parmigiano reggiano, focaccia croutons, mgf$18.00
Luogo Chopped Salad
chopped salami, radicchio, endive, tomato, cucumber, carrots, radish, snap peas, provolone, parmesan, balsamic maple vinaigrette$18.00
Pastas
Sauces cannot be modified in the event of allergies or dietary restrictions.
Campanelle w/ Lemon Pesto
fresh basil, garlic, parmesan, preserved lemon, asparagus, light ricotta cream sauce, toasted panko, breadcrumbs mgf$33.00
Gnocchi Pomodorini
sliced garlic, chili flake, stracciatella, finished with basil oil$28.00
Rigatoni Bolognese
beef and chicken Ragu, parmigiano reggiano mgf$29.00
Chitarra with Beef Meatballs
housemade tomato sauce, pecorino romano, ricotta (*meatballs contain gluten)$27.00
Pappardelle with Duck Ragu
slow braised duck confit, tomato, parmigiano reggiano mgf$29.00
Fettuccine Lobster and Langoustine alla Vodka
atlantic lobster, claw & knuckle, onion, calbrian chili, pink sauce$45.00
Entrees
Pan Seared Patagonia Salmon
parsnip puree, glazed baby carrots, crispy parsnips and salmon skin, chive oil$37.00
Pan Seared Red Snapper
red quinoa, cauliflower, cherry tomatoes, sauteed onion, parsley, lemon caper sauce, white wine$43.00
Chicken Piccata
sauteed pounded breast, artichoke hearts, blistered tomatoes, capers, garlic, lemon white wine sauce gf$38.00
Barolo Braised Short Rib
slow braised, tomato, onion, garlic, red wine, creamy polenta$44.00
Pan Seared Double Cut Pork Chop
marinated 24 hours, sicilian eggplant caponata, white wine, butter, crispy sunflower shoots gf$47.00
NY Italian Sausage & Peppers
scotto's special blend parsley & provolone, bell & spicy cherry peppers, fingerling potatoes, broccoli rapini, red onion, fresh herbs, sesame crostini$35.00Eggs Benedict
$30.00Tiramisu Pancackes
$29.00Shrimp & Grits
$35.00Short Rib Hash
$37.00Open Faced Crispy Chicken Sandwich
$36.00
Sides
All hours
| Sunday | Closed |
| Monday | 5:00 pm - 8:45 pm |
| Tuesday | 5:00 pm - 8:45 pm |
| Wednesday | 5:00 pm - 8:45 pm |
| Thursday | 5:00 pm - 8:45 pm |
| Friday | 5:00 pm - 9:45 pm |
| Saturday | 5:00 pm - 9:45 pm |
Restaurant info
Luogo is an Italian restaurant by Anthony Scotto, and is The Gulch's newest dining hotspot. After three decades in New York City’s hospitality scene, Luogo marks Anthony’s first solo venture and his first restaurant in Music City. Named after the Italian word for “The Place,” Luogo offers upscale, authentic Italian food featuring Anthony’s signature northern Mediterranean flair and five-star service. The light and airy atmosphere transports guests to the Italian coast, as though they are dining in a modern European oasis.
Location