Lupo Verde Osteria

Fried Artichokes, Bagna Cauda Sauce

Saffron Risotto balls with beef ragu, mozzarella, and tomato coulis

House meatballs with San Marzano tomato sauce, Parmesan, and toast

Fried Calamari, Prawns, Smelts, Zucchini, Eggplant, Carrots, Citrus-Herb Aioli

Grilled octopus with roasted potatoes and saffron aioli.

Chopped Romaine Hearts, Focaccia Croutons, White Anchovies, Shaved Parmesan, Caesar Dressing

Chopped romaine, radicchio, red onion, avocado, cucumber, chickpeas, lemon dressing.

Mixed greens, hazelnuts, red onion, parmigiano, pickled mushrooms, balsamic vinaigrette

Beefsteak tomato, cherry tomatoes, basil, burrata, pesto, lemon dressing

Watermelon, cherry tomatoes, red onion, cucumber, blueberries, Italian dressing, feta.

Fresh fennel, arugula, apple, roasted walnuts, fresh orange, lemon dressing.

House focaccia

Chef's selection, Served with seasonal fruits and jam

Chef's selection, Served with seasonal fruits and jam

Homemade Tonnarelli Pasta, Pecorino Romano, Cacio di Roma, Fresh Ground Pepper

Homemade Lasagna, Bolognese, Mozzarella, Marinara Sauce

Gemelli pasta with classic beef ragu, herbs, and parmigiano reggiano

Tricolor tortellini with pancetta and green peas in a creamy carbonara sauce

Pappardelle with wild mushrooms in a creamy sauce, finished with shaved Parmesan

Mushroom ravioli filled with porcini mushrooms in a butter sauce with sage and truffle

Lobster ravioli, ricotta, fine herbs, lobster brodetto

Pappardelle with Braised Short Rib, Green Pea, Cherry Tomatoes, Parmesan Cheese, Herbs

Sautéed shrimp with sweet green and red pepper, green peas, and angel hair pasta in a creamy sauce sauce

Linguini with Manila Clams, Calabrian Chili, Preserved Meyer Lemon, Cherry Tomatoes, white wine, extra virgin olive oil

Eggplant parmigiana with tomato sauce, mozzarella, parmigiano, and basil

Chicken in a lemon butter sauce with capers, served with spaghetti again e olio and sautéed spinach

Chicken breast with mozzarella, parmigiano, basil, and tomato sauce served with spaghetti

Veal with mushrooms in a sweet Marsala wine jus, served with spaghetti aglio e olio and sautéed spinach

Pan Seared Strip Steak, Truffle Potato Puree, Red Wine Reduction

Butterflied Branzino, Tomatoes, Cappers, Garlic, Herbs, Chili Flakes, White Wine Sauce. Served with seasonal vegetables.

Whole Dover sole, prepared à la meunière style with fresh seasonal vegetables

Tomato Sauce, Mozzarella di Bufala, Basil, Oregano

Tomato sauce, breaded eggplant, caramelized onions, basil, and mozzarella

Sopressatta, mozzarela, ricotta cheese, red onion, oregano, hot honey

Ricotta truffle cream, mozzarella, mushrooms, parsley, honey

Prosciutto Di Parma, Mozzarella, Tomato Sauce, Parmigiano, Arugula, Balsamic

Tomato sauce, mozzarella

Roasted potatoes with olive oil and sea salt

Crispy Brussels sprouts dressed with balsamic

Chefs selection of seasonal vegetables. Currently carrots, green beans, and cauliflower.

Tiramisu Cream, Lady Fingers

Italian Donuts, Chocolate-Hazelnut Spread

Flavors of the Day

Flavors of the Day

four mini house-made cannoli

Homemade Tonnarelli Pasta, Pecorino Romano, Cacio di Roma, Fresh Ground Pepper, Served with Salad and Homemade bread (serves 4-6 people)

Beef and Pork Ragu, Mozzarella, Parmigiano, Tomato Sauce (serves 6 people)

Stuffed with Lemon & Herbs, Broccolini, Roasted Fingerling Potatoes, Topped with Heirloom Cherry Tomatoes, Olives, Capers & Fresh Herbs (serves 2 people)

Eggplant alla melanese, tomato, parmigiano (serves 6 people)

Sugared Italian Doughnuts, Served with Nutella (serves 6 people)