Lure Fish House Camarillo

sea of cortez shrimp, citrus cocktail sauce

avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips

white shrimp, wild pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips

ahi tuna, cucumber, avocado, serranos, onion, peanut, house made taro chips

citrus poached wild shrimp, avocado, cucumber, serrano

whipped honey goat cheese

miso maple glaze, shishitos, citrus herb salad (add skewer +9)

crispy shrimp bites with a sriracha glaze

arugula corn salad, remoulade (add crab cake +8)

jalapeños, chipotle aioli, roasted tomato sauce

black mussels, fire-roasted tomato broth, spanish chorizo, queso fresco, garlic bread

white wine, garlic, torn basil, lemon, garlic bread

lure’s famous extra large west coast oysters, parmesan, butter, garlic and parsley

One complimentary roll available per entree/item ordered, please.

Our very own delicious sourdough pull apart loaf par baked fresh daily and finished to order for that perfect crusty, steamy, butter-melting sourdough! Take home a loaf and put in your home oven at 450* for 7-10min until golden brown.

cream, bacon, onion, red potatoes

spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes

romaine, carrots, cilantro corn, cucumber, cherry tomatoes

romaine, carrots, cilantro corn, cucumber, cherry tomatoes

king crab, pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg

organic strawberries, pomegranate seeds, goat cheese, avocado, candied pecans, red onion and balsamic vinaigrette tossed over organic spring mix

organic strawberries, pomegranate seeds, goat cheese, avocado, candied pecans, red onion and balsamic vinaigrette tossed over organic spring mix

chopped romaine, shaved parmesan, sourdough croutons, lure’s secret caesar dressing (add anchovies +1.50)

chopped romaine, shaved parmesan, sourdough croutons, lure’s secret caesar dressing (add anchovies +1.50)

wild-caught sand dabs, light herb crust, lemon caper sauce, served with a choice of two sides

beer-battered cod, house tartar sauce (fish, shrimp & chips combo +5)

fire-roasted tomato broth with fish, clams, mussels, scallops, wild mexican shrimp, grilled garlic bread

maine lobster claw and tail, tossed with housemade mayonnaise, celery, citrus, salt and pepper served with a choice of one side

wild sockeye salmon, white rice, broccoli, spicy slaw, cilantro corn salad

grilled and topped with melted butter

white cheddar, secret sauce, onions, pickles, tomato served with fries

topped with cilantro chimichurri served with a choice of two sides

wild-caught ahi tuna, rice, avocado, spiced mango cucumber salad, edamame, furikake, peanuts, scallions, ponzu sauce and sriracha aioli served with house made taro chips

wild mexican shrimp, spicy lime-infused tomato cream sauce, grilled garlic bread

parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol, grilled garlic bread

maine lobster, squid ink-striped ravioli, lobster cream sauce, parmesan, grilled garlic bread

organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, onions, served with one side

organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, served with one side

organic corn tortilla, wild mexican shrimp, spicy slaw, avocado salsa, pico de gallo, served with one side

wild sockeye salmon, aji amarillo mango salsa, spicy slaw

maine lobster claw and tail, tossed with housemade mayonnaise, celery, citrus, salt and pepper served with a choice of one side

white cheddar, pineapple slaw, tartar sauce served with a choice of one side

wild sockeye salmon, jalapeño slaw, avocado, citrus aioli served with a choice of one side

white cheddar, secret sauce, onions, pickles, tomato served with fries

One complimentary roll available per entree/item ordered, please.

Our very own delicious sourdough pull apart loaf par baked fresh daily and finished to order for that perfect crusty, steamy, butter-melting sourdough! Take home a loaf and put in your home oven at 450* for 7-10min until golden brown.

warm cobbler served á la mode with a crisp oat topping

made gluten-free with rich dark chocolate, served warm on top of caramel sauce and a side of vanilla ice cream

made with a delectable graham cracker crust, topped with fresh made whipped cream

made gluten-free, served on top of a strawberry compote, garnished with almonds, mint, organic strawberries and fresh made whipped cream

Utensil meal kit includes: napkin, fork, knife, spoon. One per entree or main item ordered, please.

lure’s famous extra large west coast oysters, parmesan, butter, garlic and parsley

morro bay

virginia

wild-caught, firm, mild, flaky

western pacific, mild, clean, buttery

wild-caught, firm, clean, light sweetness, seared & topped with mango salsa

a lure classic! grilled on the plancha with our special seasoning

scotland, velvety, savory, fatty

wild line-caught, south pacific

grilled and topped with melted butter