Lure Fish House Scottsdale

white wine, garlic, torn basil, lemon, garlic bread

whipped honey goat cheese

jalapeños, chipotle aioli, roasted tomato sauce

crispy shrimp bites with a sriracha glaze

black mussels, fire-roasted tomato broth, spanish chorizo, queso fresco, garlic bread

miso maple glaze, shishitos, citrus herb salad (add skewer +9)

arugula corn salad, remoulade (add crab cake +8)

One complimentary roll available per entree/item ordered, please.

Our very own delicious sourdough pull apart loaf par baked fresh daily and finished to order for that perfect crusty, steamy, butter-melting sourdough! Take home a loaf and put in your home oven at 450* for 7-10min until golden brown.

avocado, cucumber, pico de gallo, red onion, citrus, organic tortilla chips

ahi, cucumber, avocado, serranos, onion, peanut, house made taro chips

white shrimp, wild pacific rockfish, salsa roja, avocado, pico de gallo, cucumber, organic tortilla chips

citrus poached wild shrimp, avocado, cucumber, serrano

sea of cortez shrimp, citrus cocktail sauce

lure’s famous extra large west coast oysters, parmesan, butter, garlic and parsley

vancouver island

washington state

baja california

chesapeake bay

cream, bacon, onion, red potatoes

spicy roasted tomato broth, pasilla chiles, onion, carrot, red potatoes

romaine, carrots, cilantro corn, cucumber, cherry tomatoes

romaine, carrots, cilantro corn, cucumber, cherry tomatoes

king crab, pacific shrimp, avocado, asparagus, tomato, romaine, seven-minute egg

organic strawberries, pomegranate seeds, goat cheese, avocado, candied pecans, red onion and balsamic vinaigrette tossed over organic spring mix

organic strawberries, pomegranate seeds, goat cheese, avocado, candied pecans, red onion and balsamic vinaigrette tossed over organic spring mix

chopped romaine, shaved parmesan, sourdough croutons, lure’s secret caesar dressing (add anchovies +1.50)

chopped romaine, shaved parmesan, sourdough croutons, lure’s secret caesar dressing (add anchovies +1.50)

a lure classic! grilled on the plancha with our special seasoning

wild-caught, firm, mild, flaky

tender, mild, subtly sweet

wild-caught, the steak of the sea!

scotland, velvety, savory, fatty

wild line-caught, south pacific

grilled and topped with melted butter

beer-battered alaskan cod, house tartar sauce

wild sockeye salmon, white rice, broccoli, spicy slaw, cilantro corn salad

topped with cilantro chimichurri served with a choice of two sides

fire-roasted tomato broth with fish, clams, mussels, scallops, wild mexican shrimp, grilled garlic bread

wild-caught sand dabs, light herb crust, lemon caper sauce, served with a choice of two sides

wild-caught tuna, rice, avocado, seaweed salad, serranos, furikake, peanuts, crispy onion, ponzu sauce

crusted with bread crumbs, parmesan, almonds served with a choice of two sides

beer-battered alaskan cod, house tartar sauce (fish, shrimp & chips combo +5)

organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, onions, served with one side

organic corn tortillas, spicy slaw, avocado salsa, pico de gallo, served with one side

organic corn tortilla, wild mexican shrimp, spicy slaw, avocado salsa, pico de gallo, served with one side

wild sockeye salmon, aji amarillo mango salsa, spicy slaw

maine lobster claw and tail, tossed with housemade mayonnaise, celery, citrus, salt and pepper served with a choice of one side

white cheddar, pineapple slaw, tartar sauce served with a choice of one side

wild sockeye salmon, jalapeño slaw, avocado, citrus aioli served with a choice of one side

white cheddar, secret sauce, onions, pickles, tomato served with fries

parsley, butter, lemon, white wine, olive oil, garlic, chile de arbol, grilled garlic bread

maine lobster, squid ink-striped ravioli, lobster cream sauce, parmesan, grilled garlic bread

wild mexican shrimp, spicy lime-infused tomato cream sauce, grilled garlic bread

One complimentary roll available per entree/item ordered, please.

Our very own delicious sourdough pull apart loaf par baked fresh daily and finished to order for that perfect crusty, steamy, butter-melting sourdough! Take home a loaf and put in your home oven at 450* for 7-10min until golden brown.

warm cobbler served á la mode with a crisp oat topping

made gluten-free with rich dark chocolate, served warm on top of caramel sauce and a side of vanilla ice cream

made with a delectable graham cracker crust, topped with fresh made whipped cream

made gluten-free, served on top of a strawberry compote, garnished with almonds, mint, organic strawberries and fresh made whipped cream

Utensil meal kit includes: napkin, fork, knife, spoon. One per entree or main item ordered, please.