LYLA MEDITERRANEAN 10 Lafayette Avenue

Chickpea purée with tahini and extra virgin olive oil.

Roasted beet, walnuts, tahini, and olive oil.

Roasted eggplant, tahini, lemon, olive oil.

Red pepper dip with walnuts and pomegranate molasses.

House strained yogurt finished with olive oil.

Vine leaves, aromatic rice, tomatoes, lemon.

Fresh dandelion greens, garlic, olive oil, and lemon.

Sauteed eggplant, tomato, onion, garlic, and olive oil

Hand-rolled bulgur dumplings filled with spiced beef and nuts.

Crispy fried kibbeh topped with creamy hummus and finished with olive oil.

Crispy pumpkin and bulgur shells filled with spinach and walnuts.

Crispy phyllo rolls filled with melted cheese and herbs.

Crispy falafel, tartor, house-made pickles, pita.

Crispy rolls of chicken, caramelized onions, and sumac, wrapped in delicate pastry.

Lebanese spiced beef sausages sautéed with pomegranate molasses and toasted pine nuts.

Crispy potatoes tossed with garlic, cilantro, lemon, and chili.

Crispy fried cauliflower served with creamy tahini sauce.

Roasted beets, baby arugula, lemon vinaigrette, goat cheese, and crushed pistachio.

Parsley, tomatoes, scallions, mint, bulgur, lemon-olive oil.

Cucumbers, tomatoes, onions, and peppers tossed with lemon, olive oil, and feta cheese.

Pan seared halloumi, dry apricot, mixed greens, pomegranate.

Romaine, tomatoes, parsley, mint, oregano, cucumbers, radish, scallions, sumac, crispy pita.

Chicken shish tawook, beef kofta, filet mignon kebab, garlic sauce, tahini sauce, and vermicelli rice.

Char-grilled lamb chops finished with a crisp olive-herb crust, served with Aleppo chili labneh.

Double Wagyu smashed burger layered with house coleslaw, green chili mayo, served with French fries.

Slow-marinated half chicken, grilled over open flame until tender and smoky.

Seared fresh Atlantic Cod, vibrant tomato, roasted red pepper, walnut, cilantro, and chili sauce.

Slow cooked layered rice with tender chicken, eggplant, and potatoes

Char-grilled chicken cubes marinated in lemon & herbs.

Seared salmon fillet finished with herb sauce vierge, citrus, and olive oil, & served with a side of vermicelli rice.

Grilled beef kofta with parsley, onion, and Levantine spices, served with bulgur.

Grilled chicken thigh, finished with garlic lemon sauce.

Char-grilled beef cubes served with garlic sauce and vermicelli rice.

Jumbo shrimp sautéed in Lebanese Provençale sauce, served with vermicelli rice.

Butterflied branzino, green harissa, fresh herbs, served with bulgur.

Please ask your server for today's selection.

Hearty lentils gently spiced and simmered until smooth.

Lebanese dessert featuring crispy baked kataifi (shredded vermicelli) dough sandwiched with thick, fragrant ashta cream, then topped with simple syrup, pistachios, & orange blossom water.

Orange blossom cream custard, topped with sliced bananas, pistachio crumbs, and honey.

Lebanese dessert made from shredded phyllo dough (kataifi) or semolina, layered with a sweet cheese (nabulsi/akkawi), baked until golden, and soaked in a sweet syrup, flavored with rose or orange blossom water, garnished with pistachios.

Creamy homemade rice pudding.