MandA's Jamaican Jerk Restaurant and Grocery

A traditional Jamaican dish featuring tender saltfish (salted cod) sautéed with ripe, fluffy ackee fruit, seasoned with onions, scallions, peppers, and spices. Enjoy Jamaica's national dish at home.

Tender cowfoot slow-cooked with Jamaican spices— including allspice, thyme, garlic, and scallions,— combined with hearty butter beans. Simmered to create a rich, flavorful, and melt-in-your-mouth dish.

Tender pieces of chicken marinated in Jamaican spices, then browned and simmered in a savory sauce made with garlic, thyme, ginger, onions, and browning sauce for rich color and deep flavor. Slow-cooked with carrots, potatoes, and bell peppers until fall-off-the-bone tender.

Tender chunks of pork slow-cooked in a rich, savory brown gravy seasoned with fresh herbs, garlic, scallions, and authentic Jamaican spices. Each bite is bursting with deep, smoky flavor and island warmth. Served with your choice of rice and side, this hearty dish is a true taste of Jamaican home cooking.

A beloved Jamaican classic! Red kidney beans slow-simmered with salted pig tail, coconut milk, fresh thyme, scallions, and a touch of Scotch bonnet pepper for that signature island flavor. Thick, creamy, and full of hearty goodness, this comfort dish is traditionally served with white rice for the perfect taste of home.

Triple Layer Carrot Cake Moist, spiced carrot cake stacked in three rich layers with fresh carrots, crunchy walnuts, and sweet raisins. Filled and frosted with smooth cream cheese icing and topped with toasted pecans. A classic favorite with a creamy, comforting finish.

An iconic Caribbean celebration dessert crafted with expertly soaked dried fruits, aromatic island spices, and smooth Jamaican rum. This moist, indulgent cake delivers a deep, rich flavor with every slice. Traditionally served at holidays and special occasions, it embodies the taste of Jamaican heritage and hospitality, offering a warm, spirited finish that lingers beautifully on the palate.

Indulge in our rich and creamy Ferrero Rocher–inspired Tres Leches! This decadent dessert features a moist chocolate-soaked tres leches base layered with smooth Nutella and fluffy Chantilly cream. Finished with a drizzle of chocolate and topped with a premium Ferrero Rocher for the perfect nutty-chocolate crunch.

Indulge in our Cookies & Cream twist on classic tres leches! This soft vanilla cake is mixed with crushed Oreos, soaked to perfection, and topped with a smooth Chantilly cream. Finished with chocolate drizzle and an Oreo cookie on top. A creamy, crunchy favourite for Oreo lovers!

A caramel lover’s dream! Our vanilla tres leches cake is blended with rich caramel, topped with silky Chantilly cream, and finished with Twix pieces for the perfect chocolate–caramel crunch. Sweet, buttery, and irresistibly indulgent.

A creamy, flavorful side dish with a Caribbean touch. Made with tender potatoes, crunchy vegetables, and a smooth, seasoned mayo-based dressing, our Jamaican Potato Salad is the perfect blend of comfort and island flavor. Served chilled and deliciously satisfying—great alongside any meal.