Ma Now Thai Kitchen 140-1169 Pacific Street

Fried wonton chips with sweet chili sauce (contain egg, no fillings)

House-made vegetable stuffing, hand-rolled, deep-fried, sweet chili

Spring mix, carrots, sprouts, red peppers, lettuce, rice papers, peanut sauce

Fire-grilled, marinated chicken, hand-skewered, peanut sauce, cucumber vinaigrette

Light battered, fried, shredded taro, yam, seasoning, onions; sweet chili sauce and peanuts. Only available at dinner time.

Green papaya, carrots, tomatoes, green beans, garlic, lime wedge, peanuts, mixed fish sauce, refreshing spicy-lime sauce

The Classic Thai Tom Yum Goong (hot & sour soup); prawns, lemongrass, kefir lime leafs, mushroom, chili, onions, and a touch of lime

Coconut cream soup; coconut milk soup with chicken, mushroom, onions, galangal, and a touch of lime

The famous Thai stir-fried noodles, egg, tofu; topped with a lime wedge, bean sprouts, chives, and peanuts

A Thai street noodle wok, vegetables, egg, garlic sauce, and black pepper

Kee Maow. A wicked combination of flavours and heat. Thick noodles stir-fry, vegetables, garlic, chili, and Thai basil

Kow Pad. Thailand's comfort food. Wok-fried rice, egg, vegetables, and pineapples

Thai basil, chili-garlic sauce, wok-fried, bell peppers, carrots, onions, green beans

Stir-fried, chili jam sauce, bell peppers, carrots, corn, onions, green onions, and cashew nuts

Thai basil, chili-garlic sauce, wok-fried, bell peppers, carrots, onions, green beans

Keaw Whan - Thai classic coconut cream curry, eggplants, broccoli, bell peppers and Thai basil

Gang Phed - Savoury coconutmilk curry, bell peppers, bamboo shoots, carrots, basil and kefir lime leafs

Flavourful curry, spices, coconutmilk with, bell peppers, green beans, carrots and kefir lime leafs

A popular Northern Thai-Lanna dish. Rich curry broth, coconut milk, egg noodles, and crispy noodles.

House-made veggies stuffing, hand-rolled, deep-fried, sweet chili sauce

Spring mix, carrots, sprouts, red peppers, lettuce, rice papers, peanut sauce

Green papaya, carrots, tomatoes, green beans, garlic, lime wedge, peanuts, mixed with tamarind, spicy-lime sauce

Tom Kha: coconut milk soup with tofu, mushroom, onions, galangal, and a touch of lime

Kang Leung - Thai coconut milk curry, turmeric, variety of vegetables, and kefir lime leaf

The famous Thai stir-fried noodles with broccoli, and tofu; topped with bean sprouts, chives, carrots, and peanuts. Vegan friendly without egg

A Thai street noodles stir-fry, wok vegetables, egg, garlic sauce sauce, and black pepper

Kee mow, a wicked combination of flavours and heat. Noodles stir-fried, vegetables, garlic, chili, and basil

Thai basil, chili-garlic sauce, wok-fried, bell peppers, carrots, onions, green beans

A healthy Thai stir-fry with a variety of vegetables, garlic, sesame oil dash

A chicken and vegetables stir-fry; served with rice

Egg noodles, chicken, and vegetables stir-fry

A local Northern Thai beef stew, slow-cooked with ancient spices, chili, ginger, onions, and peanuts. Served with rice

The famous Thai stir-fried noodles, egg, tofu; topped with a lime wedge, bean sprouts, chives, and peanuts

Kee Maow. A wicked combination of flavours and heat. Thick noodles stir-fry, vegetables, garlic, chili, and Thai basil