MACAW COFFEE

Two shots crafted with our signature espresso blend. Deep flavor, silky texture, and a clean, balanced finish.

A double espresso lightly marked with micro-foam for a bold, aromatic finish.

Equal parts espresso and warm milk for a smooth, mellow cup with gentle sweetness.

Espresso blended with steamed milk to create a creamy, velvety drink that highlights subtle sweetness.

A balanced blend of espresso, steamed milk, and airy foam for a light, textured, and expressive coffee.

Espresso poured over hot water for a bold, smooth cup with a clean, lingering finish.

Freshly brewed specialty coffee with a smooth body and clean, comforting flavor.

A blended iced coffee drink made with espresso, milk, and your choice of flavor. Creamy, refreshing, and uniquely Macaw.

Premium matcha whisked with milk and topped with our house strawberry cold foam. Fresh, lightly sweet, and perfectly balanced between earthy and bright.

spresso with steamed milk and sweetened condensed milk. Smooth, creamy, and lightly caramelized; a rich, comforting twist on the classic latte.

Traditional Mexican sweet bread baked for Día de Muertos. Soft, buttery dough with orange zest and orange blossom water, topped with dough "bones" and coated in sugar. Flavor: buttery, lightly sweet, orange blossom, citrus. Seasonal, limited time.

Housemade mayo with roasted onions, gouda cheese, Schaller & Weber Black Forest Ham, and caramelized onions on your choice of bread.

Oven-roasted turkey, housemade basil pesto, Swiss cheese, and fresh arugula on your choice of bread.

Sliced ham and gouda cheese toasted and pressed until the bread is crisp and the cheese melts into a smooth, savory finish.

Soft scrambled eggs on our milk bread with bacon bites and house mayo.

Egg and cheese with your choice of sausage, ham, bacon or no meat, on a roll, croissant, sourdough or soft loaf.

House-smashed avocado, fresh scrambled egg, scallions, bacon bites, and sesame seeds.

Dill-infused house cream cheese, cucumber, smoked salmon, pickled red onion, capers, and fresh dill.

Fresh ricotta, arugula, house sweet vinaigrette, seasonal fruit and walnuts.

Cinnamon roll dipped in French toast batter and cooked golden. Topped with crème brûlée mascarpone, berry compote and maple syrup.

House baked banana bread made with ripe bananas, brown sugar, and a touch of cinnamon, topped with chopped walnuts. Thick-cut slice.