Macera's Italian Restaurant

Romaine, Mixed Greens, Bell Peppers, Tomatoes, Cucumbers, Black Olives

Romaine and croutons tossed in Macera's anchovy caesar dressing topped with tomatoes and grated Parmigiano Reggiano.

Spinach, Hard Boiled Egg, Red Onions, Sliced Mushrooms

Arugula, Imported Prosciutto, Roasted Red Peppers, Sharp Provolone, Gaeta Olives

Grilled chicken sauteed with portobello mushrooms and roasted red peppers served on a bed of mixed greens then topped with fresh mozzarella.

Thin-sliced marinated snails and black olives on a bed of romaine lettuce.

Romaine, Mixed Greens, Genoa salami, Prosciutto, Mortadella, Sharp Provolone, Hard Boiled Egg, Roasted Red Peppers, Tomatoes, Cucumbers, Bell Peppers, Black Olives

Two shells stuffed with a clam & Italian herb bread stuffing.

Battered & fried squid rings served with a side of banana peppers sauteed in garlic & oil.

Sauteed in garlic & oil.

Cubed cornmeal topped with marinara sauce and fresh mozzarella.

Cubed cornmeal topped with a meat-based tomato sauce and option of one protein.

An Italian delicacy.

Macera's fried mozzarella triangles served with a side of red sauce.

Italian sausage sauteed with cannellini beans, red onions, sun-dried tomatoes in garlic & oil then served over grilled bruschetta.

Two grilled portobello mushrooms layered with roasted red peppers and sliced eggplant then topped with a light marsala marinara and fresh mozzarella.

Pepperoni, broccoli, black olives and sun-dried tomatoes sauteed in garlic & oil then served over grilled bruschetta.

Diced prosciutto, red onions and cannellini beans sauteed in garlic & oil then served over grilled bruschetta.

Whole littlenecks, pancetta, spinach and cannellini beans in a sherry garlic broth served with grilled bruschetta.

Jumbo shrimp, spinach and cannellini beans in sherry garlic broth served with grilled bruschetta.

Thin, grilled dough topped with a three-cheese blend.

Thin, grilled dough topped with sliced tomatoes, fresh mozzarella, basil and marinara sauce.

Thin, grilled dough topped with feta and spinach sauteed in garlic & oil.

Thin, grilled dough topped with wild mushrooms, spinach and artichoke hearts sauteed in garlic & oil and then topped with Parmesan Reggiano.

Thin, grilled dough topped with sausage & bell peppers sauteed in your choice of sauce.

Thin, grilled dough topped with arugula, prosciutto, roasted red peppers and grated Parmesan Reggiano.

Thin, grilled dough topped with grilled chicken, sun-dried tomatoes, mushrooms and black olives.

Meat-based tomato sauce and mozzarella cheese. Served with one side.

Grilled chicken and provolone cheese. Served with one side.

American cheese and shaved steak sauteed with mushrooms, onions and bell peppers. Served with one side.

Sliced sausage sauteed with bell peppers in your choice of sauce. Served with one side.

Salami, Prosciutto, Mortadella, Sliced Provolone, Lettuce, Tomato, Onion, Banana Peppers and House Balsamic Vinaigrette. Served with one side.

Egg, Zucchini, Summer Squash, Onions and Roasted Red Peppers. Served with one side.

Rabe sauteed in garlic & oil topped with sharp provolone. Served with one side.

Stewed veal sauteed with bell peppers in a meat-based tomato sauce. Served with one side.

Sliced sausage sauteed with roasted red peppers and onions in garlic & oil. Served with one side.

Sliced Turkey Breast, Lettuce and Tomato. Served with one side.

Bacon, Lettuce, Tomato and Mayo. Served with one side.

Balsamic Vinegar, Black Olives, Lettuce and Tomato. Served with one side.

Lettuce and tomato. Served with one side.

Pastrami, Swiss and Mustard. Served with one side.

Lettuce, Tomato and American Cheese. Served with one side.

Onions, Mushrooms, Roasted Red Peppers, Bacon, American Cheese, Lettuce and Tomato. Served with one side.

A Macera's Favorite. Served with a cup of soup.

Floured chicken, broccoli and baby shrimp sauteed in a sherry garlic butter sauce then tossed with pasta. Served with a cup of soup.

Grilled chicken, broccoli and roasted red peppers sauteed in a sherry parmesan cream sauce then tossed with tri-color tortellini. Served with a cup of soup.

Grilled chicken, portobello mushrooms and sun-dried tomatoes sauteed in a sherry cream sauce then tossed with spinach tortellini. Served with a cup of soup.

Sausage, cannellini beans, red onions and sun-dried tomatoes sauteed in garlic & oil then tossed with pasta. Served with a cup of soup.

Stewed veal sauteed with peas and mushrooms in a meat-based tomato sauce tossed with pasta then topped with Ricotta cheese. Served with a cup of soup.

Squid rings sauteed in a white wine marinara sauce then tossed with pasta. Served with a cup of soup.

Diced anchovies and sliced black olives sautéed in garlic & oil then tossed with pasta. Served with a cup of soup.

Broccoli, black olives and roasted red peppers sauteed in a sherry garlic & oil then tossed with gnocchi. Served with a cup of soup.

Pasta served with our smooth, meat-based tomato "Italian gravy" served with a choice of two: meatball, sausage or eggplant. Served with a cup of soup.

Grilled chicken sauteed in a spicy marinara sauce tossed with pasta. Served with a cup of soup.

Pasta tossed in a sherry parmesan cream sauce. Served with a cup of soup.

Floured chicken, black olives and sliced mushrooms sauteed in a white wine marinara then tossed with pasta. Served with a cup of soup.

Sliced sausage and banana pepper rings sauteed in garlic & oil then tossed with pasta. Served with a cup of soup.

Diced prosciutto, cannellini beans and celery hearts sauteed in a parmesan marinara sauce then tossed with pasta. Served with a cup of soup.

Chopped clams, scallions and garlic sauteed with white wine in either a red or white clam sauce tossed with pasta. Served with a cup of soup. Add whole littlenecks for an additional charge.

Anchovies, capers, gaeta olives and green olives sauteed in a red wine marinara sauce then tossed with pasta. Served with a cup of soup.

Shiitake and portobello mushrooms sauteed in your choice of sauce tossed with pasta. Served with a cup of soup.

Chunky, plum tomato basil sauce tossed with pasta. Served with a cup of soup.

Ground beef, ground sausage, meat-based tomato sauce, ricotta, mozzarella and Pecorino Romano layered to perfection. Served with a cup of soup.

Thin-sliced eggplant floured and fried topped with red sauce and mozzarella. Served with a cup of soup and one side.

Prosciutto and ricotta cheese wrapped in thin-sliced floured and fried eggplant topped with sauce. Served with a cup of soup and one side.

Thin-sliced floured and fried eggplant layered with roasted red peppers, portobello mushrooms, fresh mozzarella and marinara sauce. Served with a cup of soup and one side.

Marinated, baked then fried half chicken. Served with a cup of soup and one side.

Chicken breast stuffed with prosciutto, roasted red peppers and fresh mozzarella topped with amaretto cream sauce. Served with a cup of soup and one side.

Chicken cutlet topped with red sauce and mozzarella. Served with a cup of soup and one side.

Chicken sauteed with sliced mushrooms in a marsala demi-glace. Served with a cup of soup and one side.

Parsley egg-battered chicken sauteed in a sherry lemon butter sauce. Served with a cup of soup and one side.

Chicken sauteed with scallions, roasted red peppers, black olives and capers in a white wine lemon butter sauce. Served with a cup of soup and one side.

Chicken sauteed with mushrooms, banana peppers and roasted red peppers in a white wine marinara sauce. Served with a cup of soup and one side.

Chicken layered with mushrooms, prosciutto and fresh mozzarella cooked in a sherry demi-glace. Served with a cup of soup and one side.

Grilled chicken topped with artichoke hearts, black olives & sun-dried tomatoes sauteed in a sherry garlic & oil. Served with a cup of soup and one side.

Grilled chicken topped with broccoli, zucchini, summer squash and Shiitake mushrooms in a sherry garlic & oil then topped with a 3-cheese blend. Served with a cup of soup and one side.

Chicken layered with eggplant, roasted red peppers, portobello mushrooms and fresh mozzarella in marinara sauce. Served with a cup of soup and one side.

Veal cutlet topped with red sauce and mozzarella. Served with a cup of soup and one side.

Veal sauteed with sliced mushrooms in a marsala demi-glace. Served with a cup of soup and one side.

Parsley egg-battered veal sauteed in a sherry lemon butter sauce. Served with a cup of soup and one side.

Veal sauteed with scallions, roasted red peppers, black olives and capers in a white wine lemon butter sauce. Served with a cup of soup and one side.

Veal sauteed with mushrooms, banana peppers and roasted red peppers in a white wine marinara sauce.Served with a cup of soup and one side.

Veal layered with mushrooms, prosciutto and fresh mozzarella cooked in a sherry demi-glace. Served with a cup of soup and one side.

Veal sauteed with artichoke hearts, black olives and sun-dried tomatoes in a sherry garlic & oil. Served with a cup of soup and one side.

Veal sauteed with broccoli, zucchini, summer squash and Shiitake mushrooms in a sherry garlic & oil then topped with a 3-cheese blend. Served with a cup of soup and one side.

Veal layered with eggplant, roasted red peppers, portobello mushrooms and fresh mozzarella in marinara sauce. Served with a cup of soup and one side.

Fish sauteed with herbs in a white wine lemon butter sauce topped with cracker crumbs. Served with a cup of soup and one side.

Parsley egg-battered fish sauteed in a sherry lemon butter sauce. Served with a cup of soup and one side.

Fish sauteed in a sherry lemon butter sauce topped with sliced tomatoes, spinach and cracker crumbs. Served with a cup of soup and one side.

Fish sauteed with chopped clams in a white wine marinara sauce. Served with a cup of soup and one side.

Fish sauteed with scallions, roasted red peppers, black olives and capers in a white wine lemon butter sauce. Served with a cup of soup and one side.

Fish sauteed with anchovies, capers, gaeta olives and green olives in a red wine marinara. Served with a cup of soup and one side.

Lightly battered and fried cod served with tartar sauce and coleslaw. Served with a cup of soup and crinkle-cut fries.

Four jumbo shrimp with a cracker and crab meat stuffing. Served with a cup of soup and one side.

Scallops baked in a sherry lemon butter sauce topped with cracker crumbs. Served with a cup of soup and one side.

Jumbo shrimp or scallops sauteed with roasted red peppers, black olives, scallions, tomatoes and capers in a white wine lemon butter sauce tossed with tagliatelle. Served with a cup of soup.

Jumbo shrimp or scallops sauteed with rabe and black olives in garlic & oil tossed with cavati. Served with a cup of soup.

Jumbo shrimp or scallops sauteed with zucchini, summer squash, roasted red peppers, broccoli and shiitake mushrooms in a sherry parmesan cream sauce tossed with spinach tortellini. Served with a cup of soup.

Battered & fried chicken tender.

Marinated, baked then fried half chicken.

Chicken cutlet topped with red sauce and mozzarella.

Butterflied grilled chicken breast.

Chicken breast battered & fried.

Cajun-coated chicken breast.

Chicken sauteed with sliced mushrooms in a marsala demi-glace.

Parsley egg-battered chicken sauteed in a sherry lemon butter sauce.

Chicken sauteed with scallions, roasted red peppers, black olives and capers in a white wine lemon butter sauce.

Chicken sauteed with mushrooms, banana peppers and roasted red peppers in a white wine marinara sauce.

Chicken layered with mushrooms, prosciutto and fresh mozzarella cooked in a sherry demi-glace.

Beef, Italian herbs & bread.

Graziano Italian sausage link.

Veal battered & fried.

Veal cutlet topped with red sauce and mozzarella.

Veal sauteed with sliced mushrooms in a marsala demi-glace.

Parsley egg-battered veal sauteed in a sherry lemon butter sauce.

Veal sauteed with scallions, roasted red peppers, black olives and capers in a white wine lemon butter sauce.

Veal sauteed with mushrooms, banana peppers and roasted red peppers in a white wine marinara sauce.

Veal layered with mushrooms, prosciutto and fresh mozzarella cooked in a sherry demi-glace.

Grilled salmon.

Cajun-coated salmon.

Whole anchovies.

Lightly battered and fried cod served with tartar sauce and coleslaw.

Fish sauteed with herbs in a white wine lemon butter sauce topped with cracker crumbs.

Parsley egg-battered fish sauteed in a sherry lemon butter sauce.

Fish sauteed in a sherry lemon butter sauce topped with sliced tomatoes, spinach and cracker crumbs.

Fish sauteed with chopped clams in a white wine marinara sauce.

Fish sauteed with scallions, roasted red peppers, black olives and capers in a white wine lemon butter sauce.

Fish sauteed with anchovies, capers, gaeta olives and green olives in a red wine marinara.

Jumbo shrimp with a cracker and crab meat stuffing.

Thin-sliced eggplant floured and fried topped with red sauce and mozzarella.

Prosciutto and ricotta cheese wrapped in thin-sliced floured and fried eggplant topped with sauce.

Thin-sliced eggplant floured and fried topped with red sauce.

Pasta tossed in melted butter.

Pasta served with our smooth, meat-based tomato "Italian gravy".

Chunky, plum tomato basil sauce tossed with pasta.

Spicy, chunky, plum tomato basil sauce tossed with pasta.

Pasta tossed with sauteed garlic & oil.

Pasta tossed with sauteed garlic & butter.

Pasta tossed in a sherry parmesan cream sauce.

A Macera's Favorite.

Chopped clams, scallions and garlic sauteed with white wine in either a red or white clam sauce tossed with pasta. Add whole littlenecks for an additional charge.

White bread and American cheese served with crinkle-cut fries

Three breaded and fried chicken tenders served with crinkle-cut fries.

Ground beef, ground sausage, meat-based tomato sauce, ricotta, mozzarella and Pecorino Romano layered to perfection.

Macera's 'Famous Chicken Soup' made with boiled chicken, escarole, carrots, celery & egg barley.

Vegetarian

Vegetarian

Vegetarian

Our chunky sauce slow-cooked with plum tomatoes and basil.

Our smooth tomato sauce made braised beef. Considered "Italian gravy" to some.

Four Meatballs and/or Sausages, Quart of Chicken Escarole Soup, Garden Salad, Penne with Red Sauce and Sliced Bread. Feeds 2 people.

Eight Meatballs and/or Sausages, Half Gallon of Chicken Escarole Soup, Garden Salad, Penne with Red Sauce and Sliced Bread. Feeds 4 people.

Twelve Meatballs and/or Sausages, Gallon of Chicken Escarole Soup, Garden Salad, Penne with Red Sauce and Sliced Bread. Feeds 6 people.

Two Half Roasted Chickens, Quart of Chicken Escarole Soup, Garden Salad, Penne with Red Sauce and Sliced Bread. Feeds 2 people.

Four Half Roasted Chickens, Half Gallon of Chicken Escarole Soup, Garden Salad, Penne with Red Sauce and Sliced Bread. Feeds 4 people.

Six Half Roasted Chickens, Gallon of Chicken Escarole Soup, Garden Salad, Penne with Red Sauce and Sliced Bread. Feeds 6 people.

Beef, Italian herbs & bread.

Graziano Italian sausage link.

Grated Parmesan Cheese

Balsamic Vinaigrette

Red Sauce

Penne, Balsamic Vinegar, Roasted Red Peppers, Broccoli and Black Olives

Boiled chicken, mayonnaise, salt and pepper.

Made with balsamic vinegar and black olives.

Chicken Broth

Chicken Broth with Egg Barley

Empty containers with lid.