Machine Shed Urbandale

Spinach, artichokes, and garlic in a creamy parmesan sauce, served with toasted bread for dipping.

Real white cheddar cheese, hand-cut, battered, and fried to a golden brown. We recommend pairing them with our Machine Shed barbecue sauce.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Five crisp potato skins topped with Applewood-smoked bacon, Colby cheese, and smoked beef brisket, served with ranch sauce, green onions, and sour cream.

Garlic buttered, sherry roasted, hand battered and fried. The extra steps make all the difference.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Thinly sliced onions dipped in milk, dusted with seasoned flour, and fried until golden brown.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Hand-breaded mac and cheese blended with bacon, sweet corn, and white cheddar cheese, lightly fried and served with ranch dressing.

A combo platter featuring our Haystack Onion Strings, Hand-Battered Chicken Tenders, Farmhand Battered Mushrooms, and Dairy Fresh White "Sheddar" Melts.

Iceberg lettuce tossed with The Machine Shed's salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast, served with two warm flour tortillas.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with honey mustard dressing, shredded Colby cheese, sliced hot fried chicken, tomatoes, and a hard-boiled egg.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, croutons, and a lemon wedge.

8-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

A fresh blend of crisp garden greens topped with juicy tomatoes, sliced red onions, hard-boiled eggs, and crunchy seasoned croutons. A fresh, classic favorite!

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

Creamy white chowder loaded with tender Idaho red potatoes, topped with shredded Colby cheese, green onions, and Applewood-smoked bacon.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.

We stack our Haybaler Top Sirloin™ on top of a homemade dressing of Swiss cheese, mushrooms, breadcrumbs, garlic, and spices, broil it, then top it with more mushrooms, grilled onions, and our award-winning herb sauce.

We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.

A thick center-cut 6 oz. filet charbroiled to your liking.

We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.

We hand-rub with fresh herbs and spices, roast it low and slow, then serve it with a rich beef au jus and a creamy horseradish sauce.

This is the filet mignon of pork! Charbroiled and served with our award-winning herb sauce, then topped with our parmesan butter crust.

Winner of the National Pork recipe contest! This thick center-cut roasted bone-in chop is stuffed with a warm apple raisin dressing and glazed with an apple-bourbon sauce.

Hand-trimmed whole pork tenderloins wrapped in bacon, seasoned, and grilled with barbecue sauce.

Some folks call it a pork roast, but you'll understand why it's called the lowa Chop after tasting our signature double-cut roasted chop.

One slice of our award-winning Roast Pork Loin, a portion of the Parmesan-Crusted America's Cut, and two Heartland Delights. Now that's cookin'!

Winner of the Great Iowa Pork Cook Off! Stuffed with country sage dressing, sliced, and served with roasted pork gravy.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Bone-in chicken seasoned with our own blend of secret spices and fried golden.

Slow-roasted beef with onions, carrots, and baby red potatoes.

Premium beef liver lightly dusted with special seasonings, then grilled with Applewood-smoked bacon and onions.

Chicken breast with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

Sirloin steak with a seasoned cracker crumb breading, fried crispy, and topped with country gravy.

No, it's not your mom's recipe (It's Mom Whalen's). Toasted sourdough bread stacked with really good meatloaf, real mashed potatoes, grilled onions, and finished with roasted beef gravy and crispy onion strings.

Sliced premium roasted turkey breast with made-from-scratch sage dressing, smothered with pan-roasted chicken gravy, and served with cranberry sauce.

Breaded chicken livers simmered with mushrooms and sherry, crunchy on the outside and tender on the inside.

Golden-fried white meat chicken tenders coated in our Hidden Valley Ranch® batter, served with your choice of sweet & tangy barbecue sauce, honey mustard, or ranch dressing.

Cavatappi noodles folded into our our creamy three-cheese sauce, finished with breadcrumbs, and baked until golden.

Tender chicken breast and vegetables in a rich, creamy sauce, topped with our original flaky crust and baked fresh every day.

Tender strips of beef and mushrooms in creamy stroganoff sauce served over egg noodles. It's a classic for a reason!

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce.

A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A half slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.

Smoked chicken wings tossed in our apple-whiskey glaze, served with celery, carrots, and your choice of ranch or blue cheese dressing.

Fresh salmon fillet roasted on a cedar plank with our apple-bourbon glaze.

American pond-raised catfish breaded with our delicious seasonings and lightly fried.

Burger patty served with lettuce, tomato, and onion on a brioche bun.

Beef pot roast served with real mashed potatoes and gravy on white bread.

Turkey served with real mashed potatoes and gravy on white bread.

Past winner of the lowa Pork Producers' Best Tenderloin! Battered and deep-fried served with lettuce, tomato, and onion on a brioche bun.

Past winner of the lowa Pork Producers' Best Tenderloin! Unbreaded and grilled served with lettuce, tomato, and onion on a brioche bun.

Burger patty topped with our in-house smoked beef brisket, pepper jack cheese, barbecue sauce, fried onion strings, lettuce, tomato and onion on a brioche bun.

Corned beef, thinly sliced and piled high, topped with sauerkraut, Swiss cheese, and The Shed's signature 1000 Island dressing on grilled marble rye.

The classic Reuben with a twist! Grilled, tender smoked turkey Swiss cheese, The Shed's signature 1000 Island dressing and coleslaw on grilled marble rye.

A buttermilk-soaked pork tenderloin, hand-breaded in panko and fried golden, dipped in Nashville hot oil and dusted with our smoky spice blend. Crowned with Shed Slaw and fried pickle strips on a buttered, toasted brioche bun.

Crispy salad greens topped with grilled chicken breast, avocado, shredded Colby cheese, olives, tomatoes, Applewood-smoked bacon, red onions, diced hard-boiled egg, crumbled blue cheese, and your choice of dressing.

Greens tossed with Caesar dressing and topped with your choice of grilled lemon pepper or blackened chicken breast, Asiago cheese, tomatoes, and a lemon wedge.

18-hour fall-apart tender smoked beef brisket with greens, tomatoes, Applewood-smoked bacon, onions, shredded Colby cheese, and a house-made sweet mustard vinaigrette.

Iceberg lettuce tossed with The Machine Shed’s salsa ranch, topped with diced tomatoes, shredded Colby cheese, homemade black bean salsa, and a blackened chicken breast.

Marinated and grilled chicken breast, served with our cranberry wild rice and broccoli.

Two marinated and grilled chicken breasts, served with our cranberry wild rice and broccoli.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

The Beef Producers' most flavorful steak! We hand-cut this steak from the center of the top sirloin.

Slow-roasted beef with onions, carrots, and baby red potatoes.

We hand-trim our 14 oz. ribeye Delmonico-style to ensure you get the best part of the cut.

A thick center-cut 6 oz. filet charbroiled to your liking.

Our 18-hour, fall-apart-tender barbecue beef brisket, topped with The Shed's sweet & tangy barbecue sauce.

Hand-trimmed whole pork tenderloins wrapped in bacon, seasoned, and grilled with barbecue sauce.

Some folks call it a pork roast, but you'll understand why it's called the lowa Chop after tasting our signature double-cut roasted chop.

A portion of our barbecue pulled pork, smoked beef brisket, and smoked sausage.

A full slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

A half slab of slow-roasted, tender, meaty ribs that are basted and charbroiled.

Fresh salmon fillet roasted on a cedar plank with our apple-bourbon glaze.

Sliced bananas topped with Bavarian banana cream and real whipped cream in a graham cracker crust.

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an Oreo™ crust.

Coconut cream topped with real whipped cream and toasted coconut in a graham cracker crust.

Chopped Snickers™ candy bars layered onto our sweet cream filling in an Oreo™ crust, topped with chopped peanuts, chocolate chips and caramel topping.

In 1978, founder Mike Whalen was searching for the perfect signature dessert to complete the Shed menu. Using Aunt Grace’s recipe, his chef created our homemade apple dumpling. Served warm from the oven, it quickly became a Shed classic. Pair it with cinnamon ice cream for the full experience.

The Machine Shed’s homemade bread dipped in bourbon custard, folded with white chocolate chips, baked in a cast iron skillet and then finished off with a bourbon butter sauce.

Layers of rich spiced carrot cake and cream cheese icing coated in toasted pecans.

Made-from-scratch chocolate cake with multiple layers of chocolate ganache filling and iced with homemade chocolate buttercream frosting.