Mad Hatter Boba Emporium & Restaurant

A perfect light meal of lightly crisped haddock filet with our house made mixed pickle tartar sauce, tomato, iceberg lettuce, red onion, and sharp cheddar on fluffy brioche bun.

Marinated and braised pork belly with spicy slaw on a artisan bun

Mortadella sausage, ham, Genoa salami, garlic aioli, iceberg lettuce, provolone, olive spread, balsamic glaze, on Italian sourdough.

Roast beef & parmesan, with arugula, house made pesto, garlic aioli, and balsamic glaze.

A spicy delight of Mortadella, Calabrese salami, ham, arugula, mayo, Havarti cheese, spicy sandwich spread, and finished with balsamic glaze.

Smoked turkey breast, house made pesto, garlic aioli, arugula, and smoked Gouda.

Ham, Havarti cheese, pickle, mustard, and mayo on Italian sourdough.

(Vegetarian). Marinated portabella mushrooms, olive spread, red onion, arugula, pesto, smoked gouda, parmesan.

(vegetarian) Avocado, tomato, arugula, mozzarella, provolone, pesto, garlic aioli.

Mix of Colby, Havarti, Smoked Gouda cheeses on toasted Italian sourdough with garlic aioli. Comes with mixed berries and mixed pickles.

Chocolate hazelnut spread with fresh strawberries and toasted parmesan. Finished with powdered sugar.

The big bad wolf blew their houses down, so enjoy this deconstructed pork belly sandwich. Pork belly braised with Teriyaki, seasoned jasmine rice, and spicy slaw finished with Sriracha.

Two links of Polish Kielbase sausages served with mashed potatoes and beef gravy.

Mix of diced tomato, lime, Italian parsley, shaved parm, and minced garlic atop crostini.

Mix of chopped olives, giardineri, capers and garlic atop crostini.

Mix of 3 Tomato bruschetta and 3 olive bruschetta.

Mixed field greens with crumbled blue cheese, cherry tomato, and a long lost secret vinaigrette.

Mixed field greens with crumbled blue cheese, cherry tomato, and a long lost secret vinaigrette.

Mix of 3 Tomato bruschetta and 3 olive bruschetta.

Mix of chopped olives, giardineri, capers and garlic atop crostini.

Steamed mussels in white wine, garlic, and fresh herbs. Served with crostini.

Mix of diced tomato, lime, Italian parsley, shaved parm, and minced garlic atop crostini.

Savory rainbow trout stuffed with our famous crab mix and topped with imperial glaze. Served with seasoned jasmine rice and Brussels sprouts.

A mix of field greens, bell pepper, cherry tomato, onion, and fetta crumbles served with our signature long lost secret house vinaigrette.

Two links of Polish Kielbase sausages served with mashed potatoes and beef gravy.

The big bad wolf blew their houses down, so enjoy this deconstructed pork belly sandwich. Pork belly braised with Teriyaki, seasoned jasmine rice, and spicy slaw finished with Sriracha.

Asparagus broiled in olive oil, garlic, salt and pepper.

Amazing little dipper fries. Guaranteed the best in Wonderland.

Mixed field greens with crumbled blue cheese, cherry tomato, and a long lost secret vinaigrette.

Just good comfort food. Mashed Yukon Gold potato with beef gravy.

Amazing little dipper fries. Guaranteed the best in Wonderland.

Just good comfort food. Mashed Yukon Gold potato with beef gravy.

A cup of mini-pickles with, perhaps, a surprise.

A cup of magical mixed berries. Served with honey.

Sliced cabbage with our house made Sriracha mayo.

Featuring a base made of a gluten-free Breton biscuit and almond cream, this tartlet is dolloped with 6 drops of sweet and rich cheese mousse with a raspberry jam center nestled in the middle. Finished with blackberry and kiwi gourmet syrups.

A decadent tart featuring a Breton biscuit and almond cream base topped with sweet, tart lemon cream and finished with blackberry sauce. Gluten free.

Mini pastries imported from France, and made with love. Seventeen different varieties. $2 each. Each order is fulfilled with the chef's selection for the day.

Half panino sandwich cut into finger sized delights. Served with a small cup of berries.

One Polish kielbasa sausage, mashed potatoes & gravy.

Kid's portion of Wonderland Fish & Chips (one filet & fries)

Simple fish sandwich with fish filet, tartar sauce, and cheese.

Hot chocolate and espresso made from scratch from Ghirardelli Sunrise cocoa powder. Creamy and rich.

Creamy and malty cafe latte. Served cold.

Creamy and malty cafe latte. Served hot!

Hot chocolate made from scratch from Ghirardelli Sunrise cocoa powder. Creamy and rich.

Natural flavor syrup from a mix of real strawberries and blueberries with filtered water, ice, and boba!

Natural flavor syrup from real blueberries with filtered water, ice, and boba!

Natural flavor syrup from the lychee fruit with filtered water, ice, and boba!

Natural flavor syrup from the mango fruit with filtered water, ice, and boba!

Natural flavor syrup from real pineapple with filtered water, ice, and boba!

Natural flavor syrup from real strawberries with filtered water, ice, and boba!

Mix of Strawberry and Blueberry flavors with blended ice.