Mad Moose Bar & Grill 5351 Main Street

House-made dough baked and brushed with garlic butter, herbs & parmesan cheese. Served with a side of marinara.

Crispy wings tossed in your choice of: Smoky Bourbon BBQ, Maple-Chipotle, Vermont Maple Mustard, Blackberry Bacon Jalapeño, Garlic Parmesan, hot honey, or Classic Buffalo.

Roasted Brussels fried with onions topped with goat cheese, bacon and vermont maple balsamic glaze.

A creamy blend of Cabot Vermont cheddar and cream cheese with hand pulled chicken, blended with our house buffalo sauce. Served with house tortilla chips

House cut fries tossed with freshly grated parmesan, garlic, and a touch of herbs - finished with a light sprinkle of fresh parmesan cheese. Served with Garlic Aioli.

Fresh romaine hearts with shaved Parmesan, garlic croutons and house caesar dressing

Angus beef double smash patties and Cabot Vermont sharp cheddar topped with fresh lettuce, tomato, onion, pickles and house made garlic mayo.

Cabot cheddar, smoked bacon, lettuce, tomato, onion and spicy aioli

Double smash patty with rich smoked gouda cheese, fresh lettuce, tangy pickles, onion and a sweet and savory maple mustard

Swiss, smoked bacon, grilled jalapenos, fresh spinach and house blackberry-jalapeño glaze

A juicy grilled beef patty topped with sautéed mushrooms and onions, finished with melted Swiss cheese for a rich, savory bite on a toasted bun.

Locally made grilled black bean burger with Cabot cheddar, fresh spinach, red an onion and pickle topped with house made horseradish mayo.

Fried chicken fillet with bacon, spinach, arugula, tomato and ranch on a brioche bun

Crispy chicken tossed in house made buffalo sauce with lettuce, bell peppers and pickle on a brioche bun.

Crispy fried chicken breast with Cabot cheddar, lettuce and apple slices on a toasted brioche bun.

Grilled boneless chicken breast topped with local provolone cheese, fresh spinach, ripe tomato and red onion with house garlic aioli on a toasted brioche bun.

Fresh romaine hearts, shaved parmesan and garlic croutons topped with wild caught salmon and house Caesar dressing.

Roasted beets, mixed greens, strawberries, blueberries, goat cheese, candied pecans, sunflower and pepita seeds.

Mixed greens, roasted butternut squash, dried cranberries, candied pecans, sunflower seeds, goat cheese and pepitas

Grilled chicken, bacon, hard boiled egg, avocado, tomato and blue cheese crumbles with your choice of dressing

Fresh greens with tomato, onion, cucumber and croutons.

Pepperoni, sausage, mushrooms, peppers, onions and olives drizzled with hot honey.

Butternut-ginger base, arugula, mushrooms, mozzarella, goat cheese and maple glaze.

Bourbon BBQ pulled pork, bacon, apple, red onion and an asiago-mozzarella blend.

Prosciuto, fig jam, green onion, shaved parmesan and mozzarella.

Meat Lovers! Sausage, pepperoni, bacon and prosciutto.

House sauce with fresh tomato, fresh mozzarella, pecorino and fresh basil

Veggie Lovers! Basil pesto sauce with mozzarella, bell peppers, onion, mushrooms, arugula, peperoncino and papita seeds.

Mozzarella, shaved parmesan and ricotta cheese with roasted garlic, basil oil, spinach and topped with pecorino and hot honey.

Add +$2 per topping

Bacon, pineapple, black olives and mozzarella.

Meat Lovers! Sausage, pepperoni, bacon and prosciutto.

Add +$2 per topping

Veggie Lovers! Basil pesto sauce and mozzarella with bell peppers, onion, tomato, mushrooms, arugula, peperoncino and papita seeds.

Bacon, pineapple, black olives and mozzarella.

House sauce with fresh tomato, fresh mozzarella, pecorino and fresh basil

Bourbon BBQ pulled pork, bacon, apple, red onion & asiago-mozzarella blend.

Butternut-ginger base, arugula, mushrooms, mozzarella, goat cheese and maple glaze.

Prosciutto, fig jam, green onion, shaved parmesan and mozzarella.

Pepperoni, sausage, mushrooms, peppers, onions and olives drizzled with hot honey.

Mozzarella, shaved parmesan and ricotta cheese with roasted garlic, basil oil, spinach topped with pecorino and hot honey.

Oven roasted turkey with spinach, tomato, cucumber, avocado and pesto oil on a spinach wrap.

House made buffalo chicken with bacon, Cabot Vermont Cheddar, bell peppers, lettuce and blue cheese crumbles.

Pulled BBQ pork with green onion, smoked gouda cheese, chipotle Cole slaw and house made bourbon bbq sauce.

Fresh romaine with shaved parmesan, garlic croutons, chicken and house Caesar dressing on a white wrap.

Slow cooked brisket with fried sweet onion, avocado, fresh spinach and Cabot cheddar on a tomato basil wrap.

Single smash patty with cheddar cheese.

Crispy tenders and fries.

Gooey melted cheese between golden buttery white bread.

Fresh veggies with ranch for dipping. Healthy finger food.

Glass Bottle Mexican Coke

14oz Chocolate Milk

Frico Lambrusco by Scarpetta. Flavors of plum, raspberry and pomegranate. 250ml can 9.5% ALC by vol.

Frico by Scarpetta. Flavors of green apple, pear and melon. 250ml can 10% ALC by vol.

Cool Hand Cuke Gin Cocktail. Locally made by Black Flannel Distilling Co in Essex Vermont. 12 fl oz. 6% ALC/VOL

T-Thyme Vodka Cocktail. Locally made by Black Flannel Distilling Co in Essex Vermont. 12 fl oz. 6% ALC/VOL

Locally brewed Mexican Lager.