Madam Ji Ki Shaadi 154 Bleecker Street

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Paneer in a velvety spinach puree.

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Cottage cheese in a creamy, buttery tomato sauce.

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant basmati rice layered with marinated chicken and aromatic spices, served with raita.

Bone-in chicken, saffron rice, & served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Whole wheat flatbread.

Naan stuffed with green chilies & cheese.

Flaky, layered whole wheat bread

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Spiced black tea brewed with milk, cardamom, & ginger.

Chaat masala infused lemonade

Mint, masala tamarind puree, seltzer

Muddled peach, basil, seltzer, tonic

Cucumber juice, chili infused sweetener, seltzer

Per person — 10-person minimum. Includes one entrée, basmati rice, salad and naan.

Per person — 15-person minimum. Includes two appetizers, three entrées, basmati rice, naan, raita and dessert.

Per person — 20-person minimum. Includes an expanded menu, premium entrées, dessert, delivery and setup.

Serves 15. Triangular pastries stuffed with spiced potatoes and peas.

Serves 15. Crispy cauliflower tossed with garlic and Indo-Chinese sauces.

Serves 15. Kerala-style fried chicken with mustard seeds, coconut flakes and curry leaves.

Serves 15. Traditional Kashmiri lamb curry with red chili and yogurt.

Serves 15. Southern-style tempered prawns with coconut milk and basil.

Serves 15. Cottage cheese in a creamy, buttery tomato sauce.

Serves 15. Fragrant basmati rice layered with seasoned vegetables.

Serves 15. Fragrant basmati rice layered with seasoned chicken.

Serves 15. Fragrant basmati rice layered with seasoned goat.

Serves 15. Soft naan brushed with butter.

Serves 15. Lentils tempered with aromatic spices.

Serves 15. Naan topped with garlic and herbs.

Serves 15. Whole-wheat flatbread cooked in the tandoor.

Serves 25. Soft milk dumplings in cardamom and rose syrup.

Serves 25. Soft cheese patties in sweet saffron-flavored milk.

Serves 25. Traditional Indian rice pudding with fragrant spices.

Serves 8.

Serves 8.

Serves 8.

Serves 8.

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Tandoori chicken cooked in a rich tomato-butter sauce.

Cottage cheese in a creamy, buttery tomato sauce.

Samosa topped with chickpeas, trio of chutneys & sev.

Your choice of 2 curries (Butter Chicken, Chicken Tikka Masala, Chicken Curry, Paneer Makhni, Saag Paneer or Chana Masala), basmati rice, 2 garlic naan and a Punjabi Samosa.

Paneer Makhni plus your choice of Saag Paneer or Chana Masala, basmati rice, 2 garlic naan and a Punjabi Samosa.

A Shaadi-style feast for 4: your choice of 3 curries, 1 appetizer (Vegetable Samosas, Samosa Chaat or Okra Bhel), basmati rice, 4 garlic naan and 1 dessert (Gulab Jamun, Rasmalai or Kheer).

Steamed bao stuffed with either chili paneer or chili chicken. (2 pieces)

Triangular pastry stuffed with spiced potatoes & peas. (2 pieces)

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Garlic-kissed crispy cauliflower tossed in Indo-Chinese sauces.

Samosa topped with chickpeas, trio of chutneys & sev.

Okra topped on puffed rice, onions, tomatoes & chaat masala.

Spicy vegetable mash served with soft, buttery buns.

Beetroot patties layered with yogurt, chutneys & crunchy bits.

Kerala Style Fried Chicken, with mustard seeds, coconut flakes & curry leaves.

Cottage cheese chunks grilled with peppers & onions. Comes with 4 pieces.

Tandoori chicken is a renowned Indian dish known for its vibrant red hue, smoky essence, and robust flavor profile.

Assortment of Chicken Tikka, Malai Chicken, Seekh Kebab & Fish Tikka.

Black pepper masala, coconut char-grilled, jeera aloo. (3 piece)

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken in a creamy, spiced, tomato-based sauce.

Tandoori chicken cooked in a rich tomato-butter sauce.

Chicken curry is a popular and flavorful dish originating from the Indian subcontinent, and widely enjoyed across diverse regions like the Caribbean, Southeast Asia, Great Britain, and South Africa. It is characterized by chicken stewed in a rich, aromatic sauce.

Spicy chicken curry with roasted spices from coastal Kerala.

Traditional Kashmiri lamb curry slow-cooked with red chili & yogurt.

Paneer in a velvety spinach puree.

Punjabi-style spiced chickpeas cooked in a flavorful gravy.

Slow cooked black lentils in a creamy tomato gravy with butter & spices.

Lentils tempered with aromatic spices for a rich, flavorful taste.

Cottage cheese in a creamy, buttery tomato sauce.

Roasted mashed eggplant cooked with tomatoes, onions, & spices.

Dumplings made from vegetable & paneer in a cashew-tomato cream sauce.

Fragrant rice & mixed vegetables cooked together, served with raita.

Fragrant basmati rice layered with marinated chicken and aromatic spices, served with raita.

Bone-in chicken, saffron rice, & served with raita.

Naan topped with garlic & herbs.

Soft naan brushed with butter.

Whole wheat flatbread.

Naan stuffed with green chilies & cheese.

Flaky, layered whole wheat bread

Indian style spice infused yogurt with cumin.

Warm, soft milk dumplings soaked in cardamom & rose syrup.

Soft cheese patties soaked in sweet saffron-flavored milk.

Warm carrot pudding with ice cream.

Traditional Indian yogurt drink

Spiced black tea brewed with milk, cardamom, & ginger.

Chaat masala infused lemonade

Mint, masala tamarind puree, seltzer

Muddled peach, basil, seltzer, tonic

Cucumber juice, chili infused sweetener, seltzer

Per person — 10-person minimum. Includes one entrée, basmati rice, salad and naan.

Per person — 15-person minimum. Includes two appetizers, three entrées, basmati rice, naan, raita and dessert.

Per person — 20-person minimum. Includes an expanded menu, premium entrées, dessert, delivery and setup.

Serves 15. Triangular pastries stuffed with spiced potatoes and peas.

Serves 15. Crispy cauliflower tossed with garlic and Indo-Chinese sauces.

Serves 15. Kerala-style fried chicken with mustard seeds, coconut flakes and curry leaves.

Serves 15. Traditional Kashmiri lamb curry with red chili and yogurt.

Serves 15. Southern-style tempered prawns with coconut milk and basil.

Serves 15. Cottage cheese in a creamy, buttery tomato sauce.

Serves 15. Fragrant basmati rice layered with seasoned vegetables.

Serves 15. Fragrant basmati rice layered with seasoned chicken.

Serves 15. Fragrant basmati rice layered with seasoned goat.

Serves 15. Soft naan brushed with butter.

Serves 15. Lentils tempered with aromatic spices.

Serves 15. Naan topped with garlic and herbs.

Serves 15. Whole-wheat flatbread cooked in the tandoor.

Serves 25. Soft milk dumplings in cardamom and rose syrup.

Serves 25. Soft cheese patties in sweet saffron-flavored milk.

Serves 25. Traditional Indian rice pudding with fragrant spices.

Serves 8.

Serves 8.

Serves 8.

Serves 8.

Puris filled with spiced potato, chutney, & served with tamarind pani. (6 pieces)

Tandoori chicken cooked in a rich tomato-butter sauce.

Cottage cheese in a creamy, buttery tomato sauce.

Samosa topped with chickpeas, trio of chutneys & sev.

A Shaadi-style feast for 4: your choice of 3 curries, 1 appetizer (Vegetable Samosas, Samosa Chaat or Okra Bhel), basmati rice, 4 garlic naan and 1 dessert (Gulab Jamun, Rasmalai or Kheer).

Your choice of 2 curries (Butter Chicken, Chicken Tikka Masala, Chicken Curry, Paneer Makhni, Saag Paneer or Chana Masala), basmati rice, 2 garlic naan and a Punjabi Samosa.

Paneer Makhni plus your choice of Saag Paneer or Chana Masala, basmati rice, 2 garlic naan and a Punjabi Samosa.