Madame Butterfly 110 W Congress St.

Pork, mushrooms, carrots, noodles, sweet chili sauce, taro

Extra crispy, spicy bang bang sauce, topped with sesame seeds & chive

Korean seafood broth with tofu, mussels, clams, shrimp, scallops

Marinated steak, egg, rice, gochujang sauce, pickled vegetables

Filet Mignon in beef broth with carrot, peanuts, potato, sweet onion, choice of rice or grilled bread

Treat the team to a drink after service.

Black bean sauce, onions, cabbage, green beans, ground pork and shiitake mushrooms

SELECTED FROM MYERS FARMS

Seasonal Chef’s Selection, seasonal vegetables, curry sauce, poke sauce

Seasonal vegetables, curry sauce

Trout stuffed with crab meat, seasonal vegetables, turmeric lemon basil sauce

Korean seafood broth with tofu, mussels, clams, shrimp, scallops

Light fluffy layers of mousse and vanilla cake with a key lime glaze. Sweet and tart.

Chocolate sponge cake, white and milk chocolate mousse, in a soft chocolate shell. Lightly airy.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.