Madame Olivia

Organic eggs of your style, turkey bacon, oven-roasted herbs de-provence potatoes. Served with garden greens, cherry tomato, radish, green tahini. Served with toasted multigrain sourdough, jam & butter.

Scrambled Organic eggs, turkey bacon, chives, brown butter hollandaise.

Toasted multigrain sourdough topped with avocado, Organic poached egg, garden greens, radish, chili flakes, parmesan cheese.

Smoked salmon served over toasted multigrain sourdough, ricotta cream cheese, chives, roasted cherry tomatoes & za’atar.

Organic poached eggs over toasted Challah bread, topped with smoked salmon, brown butter hollandaise, chives and sumac.

Poached Organic eggs over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes topped with brown butter hollandaise sauce and za'ttar. Served with toasted multigrain sourdough.

Herbs French Omelet, parmesan cheese, herb de-provence roasted potatoes, green tahini. Served with garden greens, cherry tomatoes, radish. Served with toasted multigrain sourdough & butter.

Greek yogurt, house-made oats & whole grain granola, raspberries, blueberries, banana, cacao nibs, honey on side.

House-made challah French toast topped with fresh seasonal berries and silky cream diplomat.

House-made challah French toast topped with mixed nuts, caramel sauce, and silky diplomat cream.

Our traditional tomato and bell pepper sauce, poached organic eggs, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Our traditional tomato and bell pepper sauce, poached organic eggs, roasted eggplants, crumbled feta, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Family farm chicken, avocado, mozzarella cheese, roasted cherry tomatoes, radish.

Herbs omelet, parmesan cheese, tomato, garden greens, aioli chipotle, pickles.

Wine braised boneless short ribs, tomato, caramelized onion, cilantro-parsley, aioli chipotle. Served in Homemade challah bread.

Family farm chicken, aioli chipotle, garden greens, tomato, radish.

Cherry tomatoes, cucumber, romaine lettuce, avocado, mint, cilantro, parsley, labneh & white vinegar dressing. Served with toasted multigrain sourdough & butter.

Garden greens, watermelon, cucumber, radish, mint, crumbled feta, mixed nuts topping, citrus vinaigrette dressing. Served with toasted multigrain sourdough & butter.

Organic quinoa, sweet potato, feta cheese, granny smith apple, cilantro-parsley, mint, sumac, olive oil & lemon. Served with toasted multigrain sourdough & butter.

Romaine lettuce, parmesan cheese, house-made croutons, house-made Caesar dressing. Served with toasted multigrain sourdough & butter.

Shaved Brussels Sprouts, green apple, cooked lentils, mint, cilantro-parsley, raisins. Topped with fresh parmesan cheese and house-made nuts blend, olive oil-white balsamic vinaigrette dressing. Served with toasted multigrain sourdough & butter.

Our traditional Shakshuka sauce, poached organic eggs, ground beef, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Oven-roasted family farm chicken over roasted sweet potatoes, labneh, capers, roasted cherry tomatoes and za’atar.

Beef burger with caramelized onions, tomato, garden greens, pickles, and chipotle aioli on a challah bun. Served alongside a garden salad with cherry tomatoes and radish, and roasted potatoes.

Salmon fillet cooked with tomatoes and red peppers sauce, lentils and kalamata olives with traditional mediterranean spices, topped with cilantro-parsley. Served with our house-made Challah and Green tahini.

Oven-roasted Salmon, chimichurri sauce, labneh, sumac. Your choice of Herb de-provence roasted potatoes or Aromatic lentil rice.
Served with garden greens, cherry tomatoes, radish.

Wine Braised Boneless Short Ribs marinated with leeks and red onion, cilantro-parsley topping, served over Aromatic lentil rice or Roasted sweet potatoes.

Your choice of pasta, house-made tomato sauce, olive oil, basil parmesan cheese.

Your choice of pasta, with our house-made Bolognese sauce, ground beef, and basil.

Your choice of pasta, slow braised boneless short ribs marinated, pappardelle pasta, cilantro-parsley topping, parmesan cheese.

Buttery croissant cone filled with caramel diplomat cream, topped with walnuts.

Our Flourless Blueberry Muffin is moist and rustic, filled with juicy blueberries and a hint of warm spices, with a tender crumb and a lightly golden crust.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

A tender, buttery cake swirled with rich honey and almond, baked to perfection for a timeless treat.

Our Oatmeal cookie is made with butter, baked soft in the center, and filled with hearty oats for a rich, classic, melt in every bite treat.

Our chocolate chip cookie is made with real butter, baked soft in the center, and filled with real chocolate chunks for a rich, classic, melt in every bite treat.

Our Guava and white chocolate cookie is made with butter, baked soft in the center, and filled with sweet guava and creamy white chocolate for a rich, classic, melt in every bite treat.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Madame Olivia's secret Basque cheesecake recipe creates a light, scorched cake with a caramelized top and a rich, gooey interior.

Rich and silky dark chocolate mousse, lightly sweetened with honey, completely dairy-free and gluten-free, no added cane sugar. Topped with cocoa nibs.

Freshly baked every day, our Challah Bread is a soft, slightly sweet braided loaf with a rich, tender crumb and a shiny golden crust.

Freshly baked every day, our Olive Sourdough is a tangy, rustic loaf studded with briny olives and finished with a crisp, golden crust.

Freshly baked every day, our Walnut & Raisins Sourdough is a hearty, tangy loaf filled with crunchy walnuts and sweet raisins, finished with a crisp, golden crust.

Freshly baked every day, our French Country Bread is a rustic, mildly tangy loaf with a soft, airy crumb and a crisp, golden crust.

Our Viking Bread is a hearty, flourless loaf made with seeds and grains, baked dense and nourishing with a deep, rustic flavor. Rich in texture and naturally satisfying, it’s perfect toasted or enjoyed as is.

Our Nemesis Cake is rich and ultra-dense, with a fudgy texture and intense chocolate flavor, topped with crusted almonds.

A moist, warmly spiced cake infused with carrots, layered with our signature tangy cream cheese frosting.

Our chocolate chip cookies are made with real butter, baked soft in the center, and filled with real chocolate chunks for a rich, classic, melt in every bite treat.

Our Oatmeal cookies are made with butter, baked soft in the center, and filled with hearty oats for a rich, classic, melt in every bite treat.

Our Guava and white chocolate cookies are made with butter, baked soft in the center, and filled with sweet guava and creamy white chocolate for a rich, classic, melt in every bite treat.

A soft, crumbly cookie sandwich embracing a luscious dollop of creamy dulce de leche caramel.

Oats, nuts, honey, avocado oil and dried fruit. 8oz

Single-origin coffee sourced from the celebrated Minas Gerais region of Brazil. This medium-dark roast delivers a harmonious blend of rich chocolate, creamy fudge, and sweet brown sugar notes.

Chai: black tea, organic spices, ginger. No sugar added, no artificial flavors.

Chai: black tea, organic spices, ginger. No sugar added, no artificial flavors.

Banana, blue spirulina, orange juice, honey, vanilla protein.

Banana, dates, raw tahini, vanilla protein, garnish with hemp hearts.

Strawberries, raspberries, blueberries, honey, organic vanilla protein.

Almond butter, cacao, organic date, ginger, cacao nibs, dark chocolate, vanilla protein.

Green apple, basil, mint, cucumber, honey, garnish with bee pollen.

Pineapple, coconut water, strawberry, cinnamon, ginger.

Mango, banana, orange juice, strawberry.

Watermelon, strawberries, raspberries, mint.

Blend of apple, beet and lime.

Cucumber, kale, lime, ginger & organic agave nectar.

Blend of orange, carrot and ginger.

Side of oven-roasted Salmon, topped with chimichurri sauce.

Wine Braised Boneless Short Ribs marinated with leeks, red onion and carrots, cilantro-parsley topping.

Garden greens, cherry tomato, radish.