Madcap Coffee - Fulton

EL SALVADOR Notes: pomelo, kiwi, pomegranate, vibrant

A double shot of espresso

A 2oz drink with a double house espresso and steamed whole milk

A 4oz drink with a double house espresso and steamed whole milk

A 6oz drink with a double house espresso and steamed whole milk

An 8oz drink with a double house espresso and hot water

10oz drink with a double house espresso and steamed whole milk

A latte with honey and cinnamon

A latte with dark chocolate ganache

A latte with house made vanilla syrup

HONDURAS Tasting notes: cantaloupe, fig, beet sugar, clean

HONDURAS Tasting notes: cherry blossom, goji berry, strawberry candy, silky

COLOMBIA Tasting Notes: hibiscus, pomelo, lychee, full

ETHIOPIA Tasting Notes: milk chocolate, raspberry, pomegranate, smooth

HALF CAFF Tasting notes: pomegranate, honeydew, milk chocolate, silky

MATCHA Premium matcha from Kettl prepared as a latte with whole milk.

MATCHA Premium matcha from Kettl prepared as a tea.

GREEN Tasting notes: jasmine, sweet nectar, lily

OOLONG Tasting notes: coffee crunch cake, malt, wheat toast

BOTANICAL Tasting notes: pandan, mint, green tea

BOTANICAL Tasting notes: chamomile, orange, white tea

COFFEE CHERRY Tasting notes: hibiscus, peach, vanilla

Red Tasting notes: grenadine, peony, and golden raspberry

BLEND Tasting notes: nougat, baker's chocolate, raisin, silky

Kettle on the Cob is inspired by the smooth flavors of sweet corn dishes popular during this season. A house made sweet corn syrup combined with espresso and topped with a sweet corn foam. Available hot or iced.

Kettle on the Cob is inspired by the smooth flavors of sweet corn dishes popular during this season. A house made sweet corn syrup combined with matcha and topped with a sweet corn foam. Available hot or iced.

The Smorelette pairs a rich chocolate graham cracker syrup with espresso, milk, and a fluffy, vegan marshmallow foam. A dusting of cinnamon sugar and cocoa finishes off the drink. Available hot or iced.

The Nightshade is inspired by all things Kenyan coffee. The flavors of blackberry, lemon, and tomato are common to find in coffees sourced from Kenya. We add red tea to this flavorful base to highlight the most commonly consumed beverage in the country while they maintain noteworthy coffee production. Available iced only.

One scoop of local ice cream topped with a double shot of Eureka espresso

One scoop of local cream ice cream topped with 6oz of cold coffee.

Our cold coffee now comes in a ready to go option. Take a can or a 4-pack anywhere life takes you!

Tea latte with house made chai

Dark chocolate ganache and 10oz of hot, steamed milk

Dark chocolate ganache and 6oz of warm, steamed milk

10oz of steamed milk

6oz of steamed whole milk

Filtered water available still or sparkling

Enjoy your favorite oat milk at home! Oat milk is a great, flavor neutral dairy alternative. It's dairy free and nut free!

Handheld liege style waffle with pearl sugar baked in. Available with a seasonal compote (V) from Cellar Door Preserves.

Field & Fire's buttery, flaky, delight.

A lightly sweetened granola with oats, premium nuts, coconut, raisins, assorted seeds, and maple syrup. Great by itself or with a milk of your choice! (Contains nuts. Vegan and gluten free)

1oz side car of Big Spoon x Madcap Vanilla Nut Butter Heirloom mission almonds, organic maple syrup, MADCAP EUREKA ESPRESSO, vanilla, organic coconut oil, jacobsen sea salt

HOUSE BLEND Tasting notes: deep, chocolate, syrupy

HOUSE ESPRESSO BLEND Tasting notes: chocolate, orange zest, black cherry

DECAF Tasting notes: creamy, sweet, deep

KENYA Tasting notes: pomelo, peach, honeycomb

GUATEMALA Tasting Notes: Watermelon, rose, raspberry

HONDURAS Tasting notes: Fruit punch, cherry blossom, plum

HONDURAS Tasting notes: Cherry candy, honeysuckle, strawberry jam

FALL BLEND Tasting notes: fig, toffee, clove

EL SALVADOR Tasting notes: mango, kumquat, cotton candy, juicy

EL SALVADOR Tasting Notes: ruby red grapefruit, melon, persimmon, expressive

KENYA Tasting notes: black cherry, nectarine, blood orange

EL SALVADOR Tasting notes: red grape, peach, honey

HOUSE BLEND Tasting notes: deep, chocolate, syrupy

HOUSE ESPRESSO BLEND Tasting notes: chocolate, orange zest, black cherry

FALL BLEND Tasting notes: caramel apple, orange peel, milk chocolate

HOUSE ESPRESSO BLEND Tasting notes: chocolate, orange zest, black cherry

A high-performance filter designed for wave-style brewers, using Sibarist’s B3 Specialty Coffee Filter Technology to support even extraction and a balanced cup. The pleated design promotes consistent flow across the coffee bed, highlighting clarity, sweetness, and body. Compatibility - Wave-style flatbed drippers - Small to medium brewers (2–4 cups) - Devices similar to Kalita Wave 155 / 185 Materials: - B3 Specialty Coffee Filter paper technology. - 100% organic paper, crafted in Barcelona Sealed packaging to protect against dust and odors. FSC-certified sustainable paper packaging.