Madcap Coffee - Monroe

KARINGA Notes: blueberry, Meyer lemon, peony, effervescent

A double shot of espresso

A 2oz drink with a double house espresso and steamed whole milk

A 4oz drink with a double house espresso and steamed whole milk

A 6oz drink with a double house espresso and steamed whole milk

An 8oz drink with a double house espresso and hot water

10oz drink with a double house espresso and steamed whole milk

A latte with honey and cinnamon

A latte with dark chocolate ganache

A latte with house made vanilla syrup

Seasonal Blend Tasting Notes: green apple, rosemary, earl grey, crisp

HONDURAS Tasting Notes: black cherry, hibiscus, dark chocolate, rich

EL SALVADOR Tasting notes: guava, lavender, black tea, rich

HALF CAFF Tasting notes: chocolate, cherry, molasses, syrupy

COLOMBIA Tasting notes: orange zest, raisin, molasses, round

MATCHA Premium matcha from Kettl prepared as a latte with whole milk.

MATCHA Premium matcha from Kettl prepared as a tea.

BOTANICAL Tasting notes: pandan, mint, green tea

BOTANICAL Tasting notes: carrot, Chinese ginger, masala chai

WHITE Tasting notes: osmanthus, dried lemon, honeysuckle

GREEN Tasting notes: jasmine, sweet nectar, lily

LIGHT OOLONG Tasting notes: caramelized ginger, kettle corn, cotton candy

Red Tasting notes: grenadine, peony, and golden raspberry

COFFEE CHERRY Tasting notes: hibiscus, peach, vanilla

BLEND Tasting notes: nougat, baker's chocolate, raisin, silky

HONDURAS Tasting notes: baker's chocolate, raisin, orange zest, silky

Kettle on the Cob is inspired by the smooth flavors of sweet corn dishes popular during this season. A house made sweet corn syrup combined with espresso and topped with a sweet corn foam. Available hot or iced.

Kettle on the Cob is inspired by the smooth flavors of sweet corn dishes popular during this season. A house made sweet corn syrup combined with matcha and topped with a sweet corn foam.

The Smorelette pairs a rich chocolate graham cracker syrup with espresso, milk, and a fluffy, vegan marshmallow foam. A dusting of cinnamon sugar and cocoa finishes off the drink. Available hot or iced.

The Nightshade is inspired by all things Kenyan coffee. The flavors of blackberry, lemon, and tomato are common to find in coffees sourced from Kenya. We add red tea to this flavorful base to highlight the most commonly consumed beverage in the country while they maintain noteworthy coffee production. Available iced only.

One scoop of local ice cream topped with a double shot of Eureka espresso

One scoop of local cream ice cream topped with 6oz of cold coffee.

Our cold coffee now comes in a ready to go option. Take a can or a 4-pack anywhere life takes you!

Tea latte with house made chai

Dark chocolate ganache and 10oz of hot, steamed milk

Dark chocolate ganache and 6oz of warm, steamed milk

10oz of steamed milk

6oz of steamed whole milk

Filtered water available still or sparkling

A lightly sweetened granola with organic oats, organic pumpkin seeds, almonds, walnuts, sunflower seeds, Michigan cherries, and coconut oil.

HOUSE BLEND Tasting notes: deep, chocolate, syrupy

HOUSE ESPRESSO BLEND Tasting notes: chocolate, orange zest, black cherry

FALL BLEND Tasting notes: fig, toffee, clove

DECAF Tasting notes: creamy, sweet, deep

COSTA RICA Tasting notes: hibiscus, cinnamon, peach, floral *This product is not whole bean coffee, but rather the cherry that surrounds the bean

HONDURAS Tasting notes: honeydew, lychee, hibiscus

HONDURAS Tasting notes: Cherry candy, honeysuckle, strawberry jam

GUATEMALA Tasting Notes: Watermelon, rose, raspberry

EL SALVADOR Tasting notes: red grape, peach, honey

EL SALVADOR Tasting notes: mango, kumquat, cotton candy, juicy

EL SALVADOR Tasting Notes: ruby red grapefruit, melon, persimmon, expressive

KENYA Tasting notes: pomelo, peach, honeycomb

HOUSE BLEND Tasting notes: deep, chocolate, syrupy

HOUSE ESPRESSO BLEND Tasting notes: chocolate, orange zest, black cherry

HOUSE ESPRESSO BLEND Tasting notes: chocolate, orange zest, black cherry

Classic foam koozie featuring an oldschool black on black logo design to keep your favorite beverage chilled.

A high-performance filter designed for wave-style brewers, using Sibarist’s B3 Specialty Coffee Filter Technology to support even extraction and a balanced cup. The pleated design promotes consistent flow across the coffee bed, highlighting clarity, sweetness, and body. Compatibility - Wave-style flatbed drippers - Small to medium brewers (2–4 cups) - Devices similar to Kalita Wave 155 / 185 Materials: - B3 Specialty Coffee Filter paper technology. - 100% organic paper, crafted in Barcelona Sealed packaging to protect against dust and odors. FSC-certified sustainable paper packaging.