Mademoiselle Colette

Crisp baby romaine with pickled red onions, cucumbers, lemon zest, shaved parmesan, and garlic-parsley croutons. Served with our homemade Caesar dressing (anchovy, parmesan, herbs, olive oil) on the side.

Baby kale and arugula with golden raisins, pickled red onions, roasted pine nuts, and shaved pecorino romano. Served with basil pesto and toasted sesame dressing on the side.

Fresh baked focaccia with sliced oven-roasted turkey, smoked cheddar, watercress, and tarragon mayonnaise.

Silky vanilla panna cotta topped with mango-passion fruit gel, fresh mango, and passion fruit seeds.

Crunchy house-made granola with coconut yogurt, raspberry gel, fresh berries, and maple syrup.

Creamy chia pudding with coconut, maple, raspberry gel, and fresh raspberries.

Freshly made lemonade, perfectly balanced and refreshing.

Fresh squeezed orange juice, from locally sourced organic oranges.

1/2 Baguette, Imported French Butter and Alain Milliat Jam.

Peanut-forward dessert with a soft biscuit, blueberry gel, and light peanut mousse.

Our flaky butter croissants are made withorganic flour and 100% Isigny Butter imported from France.

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Chocolate center.

A vibrant lime tart with a sweet crust, almond cream, tangy lime gel, smooth lime cream, and a soft, delicate meringue topping.

Pâte à choux, chocolate crémeux, chocolate glaze.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

Peanut-forward dessert with a soft biscuit, blueberry gel, and light peanut mousse.

A classic Parisian flan with a buttery diamond sable crust and a rich, velvety vanilla cream filling. Simple, elegant, and irresistible.

Lucious and velvety mocha flavored with our homemade rose syrup and unmatched creaminess from the white chocolate sauce

Fresh and fruity matcha latte flavored with a homemade strawberry syrup

Zesty latte with a spring twist with lemon lavender flavored syrup

Rich, bold espresso made with dark roast beans.

Our signature espresso topped with a dollop of foamed milk.

Espresso shots topped with water.

Smooth, classic brewed dark roast coffee.

Espresso under a layer of thick milk foam.

Espresso and steamed milk, in a 1:1 ratio.

Espresso shot topped with steamed milk.

Signature dark roast espresso finished with steamed milk and foam.

Brewed black coffee topped with hot milk.

Espresso flavored with chocolate sauce topped with steamed milk and foam.

A tea based drink infused with spices and steamed milk, and topped with foam.

Rich matcha with steamed milk.

Dark roast espresso flavored with vanilla and almond syrup topped with steamed milk and foam.

Our classic European style hot chocolate.

Mariage Frères tea brewed in hot water. *Subject to availability

Subject to availability*

Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

A classic lemon pound cake made with lemon zest, topped with lemon zest confit.

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!