Mademoiselle Colette

Crunchy pumpkin‑seed biscuit with vanilla caramel, nutty praline, and a silky spiced mousse.

A buttery pecan biscuit topped with rich praline, caramelized nuts, and light vanilla mousse.

Crisp baby romaine with pickled red onions, cucumbers, lemon zest, shaved parmesan, and garlic-parsley croutons. Served with our homemade Caesar dressing (anchovy, parmesan, herbs, olive oil) on the side.

Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & Onions.

Baby kale and arugula with golden raisins, pickled red onions, roasted pine nuts, and shaved pecorino romano. Served with basil pesto and toasted sesame dressing on the side.

Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.

Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.

Artisanal focaccia with mortadella, stracciatella, arugula, pesto, and house-made pistachio paste, finished with roasted pistachios and olive oil.

Fresh baked focaccia with sliced oven-roasted turkey, smoked cheddar, watercress, and tarragon mayonnaise.

Creamy egg salad with sesame, chives, and a touch of sriracha on soft pain de mie, topped with sesame seeds and pickled red onions.

Silky vanilla panna cotta topped with mango-passion fruit gel, fresh mango, and passion fruit seeds.

Crunchy house-made granola with coconut yogurt, raspberry gel, fresh berries, and maple syrup.

Creamy chia pudding with coconut, maple, raspberry gel, and fresh raspberries.

Freshly made lemonade, perfectly balanced and refreshing.

Fresh squeezed orange juice, from locally sourced organic oranges.

Our flaky butter croissants are made withorganic flour and 100% Isigny Butter imported from France.

Our flaky butter chocolate croissant is made with organic flour, 100% Isigny Butter imported from France, with a Chocolate center.

Flaky golden croissants filled with almond cream. topped with sliced almonds, and twice baked to crisp caramelized perfection.

Our flaky butter chocolate croissant filled with almond cream.

Apple Turnover - Organic homemade apple filling, with a buttery crunchy caramelized exterior.

Parisian Ham imported from France with Comte and Swiss Cheese.

Traditional Croissant flavored with natural fruit and seasonal berries.

Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust.

Croissant dough, filled with vanilla pastry cream and chocolate chips.

Crisp, caramelized pastry made from delicate puff pastry, folded with sugar and baked until golden and flaky.

Buttery croissant dough wrapped around juicy beef sausage — simple, savory perfection.

A vibrant lime tart with a sweet crust, almond cream, tangy lime gel, smooth lime cream, and a soft, delicate meringue topping.

A tropical escape in every bite: sweet crust, creamy mango-passion coconut, fresh mango, lime gel, and airy coconut whipped ganache.

Indulge in our Fraisier with velvety vanilla whipped ganache, refreshing strawberry gel, fresh strawberries, and cuillère sponge cake soaked in lime syrup. A perfect blend of creamy and zesty flavors.

Pâte à choux, chocolate crémeux, chocolate glaze.

A delightful Strawberry Vanilla Tart with a crisp sweet crust, creamy vanilla whipped ganache, zesty strawberry-lime gel, and topped with fresh, juicy strawberries.

A rich, creamy Basque cheesecake with a perfectly caramelized, charred top and a smooth, velvety interior. Simple, yet decadent.

Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sablé.

Enjoy our Citrus Mousse with a buttery sweet crust, soft cuillère sponge cake, vibrant citrus gel (blood orange, grapefruit, tangerine), and a luscious honey whipped ganache.

Golden tart shell layered with almond cream and jammy roasted red plums.

A classic Parisian flan with a buttery diamond sable crust and a rich, velvety vanilla cream filling. Simple, elegant, and irresistible.

Single macaron, select flavor:

Our syrup is pumpkin puree infused with traditional spices: clove, cinnamon, nutmeg, ginger, all spice.

Our signature chocolate syrup with a hint of refreshing holiday peppermint

Rich, bold espresso made with dark roast beans.

Our signature espresso topped with a dollop of foamed milk.

Espresso shots topped with water.

Smooth, classic brewed dark roast coffee.

Espresso under a layer of thick milk foam.

Espresso and steamed milk, in a 1:1 ratio.

Espresso shot topped with steamed milk.

Signature dark roast espresso finished with steamed milk and foam.

Brewed black coffee topped with hot milk.

Espresso flavored with chocolate sauce topped with steamed milk and foam.

A tea based drink infused with spices and steamed milk, and topped with foam.

Smooth, refreshing coffee made with dark roast coffee grounds in cold water, resulting in a naturally sweet, less acidic flavor.

Rich matcha with steamed milk.

Dark roast espresso flavored with vanilla and almond syrup topped with steamed milk and foam.

Our classic European style hot chocolate.

Mariage Frères tea brewed in hot water. *Subject to availability

Subject to availability*

House Made yeast-leavened Baguettes, they'll remind you of France in an instant!

Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!

A classic lemon pound cake made with lemon zest, topped with lemon zest confit.

Citrus Butter Cake Cookie with Lemon Sugar Glazing.

Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.

Classic Chocolate Chip Cookies, buttery and slightly doughy.

Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!

Citrus Butter Cake Cookie with Lemon Sugar Glazing.