Madras Cafe Authentic Indian Restaurant

Crisp-fried pastry stuffed with spiced potatoes and peas, served with chutneys.

Crispy onion fritters seasoned with spices, served with chutneys.

Andhra-style chicken fry tossed with bold spices and curry leaves.

Crispy fried chicken bites tossed in a spicy 65-style seasoning served with mint chutney.

Crispy lentil doughnuts, golden-fried and served with sambar and house chutneys.

Crispy vada soaked in sambar and served hot.

Steamed rice cakes served with sambar, house coconut and tomato chutneys.

Crispy paneer tossed in a spicy 65-style seasoning.

Steamed idli soaked in sambar for a comforting, savory bite.

Mini idlis tossed in seasoning, served with sambar and house chutneys.

Steamed idli and crispy vada served with sambar and house chutneys.

Fish tossed in a spicy Andhra-style seasoning and fried until crisp.

Crispy-fried chicken tossed in a spicy chili sauce with peppers and onions.

Crushed samosa topped with chickpeas, yogurt, and chutneys.

Puri served with spiced potato bhaji and house chutneys.

Chickpea curry served with fluffy bhatura and house chutneys.

Paneer tossed in a spicy chili sauce with peppers and onions.

Crispy cauliflower tossed in a spicy 65-style seasoning.

Chicken simmered in a pepper-forward curry with house spices.

Chettinad-style chicken curry with roasted spices and a peppery finish.

Andhra-style chicken curry cooked with bold spices and a peppery finish.

Tandoor-roasted chicken simmered in a buttery tomato cream sauce with house spices.

Tandoor-roasted chicken simmered in a creamy tomato masala with house-blended spices.

Chicken roasted with ghee and fiery spices in a South Indian-style ghee roast.

Goat pepper fry tossed with cracked pepper, curry leaves, and house spices.

Tender goat cooked in a kadai-style masala with peppers, onions, and house spices.

Tender lamb simmered in a rich rogan josh gravy with warming spices.

Tender lamb cooked in a kadai-style masala with peppers, onions, and house spices.

Fish simmered in a tangy South Indian curry with house spices.

Mixed vegetables simmered in a rich, creamy makhani-style tomato sauce with house spices.

Chickpeas simmered in a spiced tomato-onion gravy, finished with fresh herbs.

Paneer simmered in a creamy tomato masala with house-blended spices.

Paneer simmered in a rich, buttery tomato masala with house spices.

Paneer and peppers simmered in a kadai-style masala with house spices.

Baby eggplant simmered in a rich, spiced peanut-sesame gravy.

Yellow lentils simmered with spices and finished with a ghee tempering.

Mixed vegetables cooked in a kadai-style masala with peppers and onions.

Potatoes and cauliflower simmered with house spices for a classic aloo gobi curry.

Classic savory uthappam served with sambar and house chutneys.

Thick savory pancake topped with vegetables and melted cheese, served with sambar and chutneys.

Soft savory pancake topped with a medley of fresh vegetables, served with sambar and chutneys.

Thick savory pancake topped with onions and chilies, served with sambar and chutneys.

Crispy, paper-thin rice and lentil crepe served with sambar and house chutneys.

Classic masala dosa filled with spiced potato masala, served with sambar and chutneys.

Crispy onion dosa served with sambar and house chutneys.

Crispy dosa stuffed with melted cheese, served with sambar and house chutneys.

Crispy dosa finished with chocolate—sweet, thin, and made to order.

Crispy dosa topped with egg, served with sambar and house chutneys.

Crispy dosa finished with butter, served with sambar and house chutneys.

House special dosa with savory fillings and bold spice, served with sambar and chutneys.

Crispy dosa with melted cheese and chilies, served with sambar and chutneys.

Mysore-style dosa with a spicy red chutney spread, served with sambar and house chutneys.

A crispy rice and lentil crepe filled with spiced potato masala, unique to Mysore cuisine.

Crispy dosa coated with podi spice, served with sambar and house chutneys.

Crispy dosa dusted with ghee podi seasoning, served with sambar and chutneys.

Masala dosa topped with ghee podi seasoning, served with sambar and house chutneys.

Crispy dosa topped with onions and ghee podi seasoning, served with sambar and chutneys.

Extra-thin paper roast dosa finished with ghee, served with sambar and house chutneys.

Extra-crispy, thin dosa served with sambar and house chutneys.

Crispy rava dosa with a delicate crunch, served with sambar and house chutneys.

Crispy rava dosa filled with spiced potato masala, served with sambar and chutneys.

Extra-crispy onion rava dosa served with sambar and house chutneys.

Extra-crispy onion rava masala dosa, served with sambar and house chutneys.

Loaded house-special dosa made fresh and served with sambar and house chutneys.

Choice of filling served in a crisp dosa—made fresh and served with sambar and house chutneys.

Aromatic vegetable biryani layered with basmati rice and house spices.

Aromatic paneer biryani layered with basmati rice and house spices.

Egg biryani layered with basmati rice, caramelized onions, and aromatic spices.

Hyderabadi-style chicken biryani layered with basmati rice and aromatic spices.

Boneless chicken biryani layered with basmati rice and aromatic spices.

Andhra-style chicken biryani layered with basmati rice and bold spices.

Slow-cooked goat biryani layered with basmati rice, caramelized onions, and aromatic spices.

Aromatic biryani made with chicken 65, layered with basmati rice and bold spices.

Soft tandoor-baked naan served warm.

Whole-wheat tandoor roti baked to order and served warm.

Tandoor-baked naan topped with garlic and herbs, brushed with butter.

Soft tandoor-baked naan brushed with butter.

Soft whole-wheat phulka roasted to order and served warm.

Spicy stuffed naan baked in the tandoor and finished with butter.

Tandoor-baked naan stuffed with melted cheese, brushed with butter and served warm.

Spiced stuffed naan baked in the tandoor and served warm.

Puffed, golden-fried puri served hot.

Fluffy fried bhatura served hot.

Cool yogurt raita with spices—perfect alongside biryani and curries.

Crisp roasted lentil wafer served with house chutneys.

Assorted house chutneys served alongside South Indian favorites.

Steamed basmati rice, fluffy and fragrant—great with curries.

Spiced potato masala, perfect as a side or dosa filling.

House-made lentil and vegetable sambar—perfect with dosa, idli, or rice.

Classic omelette cooked to order, served hot.

Rich ghee-and-gram flour sweet with a crumbly, melt-in-your-mouth texture.

Soft milk dumplings soaked in rose-cardamom syrup.

Paan-flavored ladoo with sweet, aromatic notes and a smooth finish.

Soft paneer dumplings soaked in sweet, saffron-tinged milk.

Creamy, slow-simmered kheer-style dessert scented with cardamom and garnished with nuts.

Semolina dessert cooked with ghee and sugar, finished with nuts for a rich, fragrant bite.

Traditional frozen kulfi with a rich, creamy texture and fragrant cardamom notes.

Fragrant basmati rice tempered with cumin and ghee.

Cooling yogurt rice tempered with mustard seeds and curry leaves.

Basmati rice tempered with mustard seeds, curry leaves, and tangy tamarind.

Fragrant basmati rice tempered with mustard seeds, curry leaves, and fresh lemon.

Basmati rice simmered with sambar for a hearty, tangy rice bowl.