Madurai Kitchen South East

Milk, cream, nannari syrup, almond gum, basil seeds, vanilla ice cream, and caramel

Black pepper, cardamom, dry ginger, jaggery, and water

Green chilli, ginger, coriander, curry leaves, salt, lemon, and yogurt

Lemon, sugar, water, and nannari root syrup

A sweet and creamy yogurt drink blended with mango flavour.

A sweet and creamy yogurt drink blended with salt flavour.

A sweet and creamy yogurt drink.

Golden corn kernels with fresh mixed vegetables

A tangy, spicy South Indian soup made from tamarind, tomatoes, and spices

Tender chunks of chicken, golden corn kernels, and mixed vegetables, laced with egg

Freshly ground pepper simmered in mutton stock

Freshly ground pepper simmered in chicken stock

A deep-fried savoury made using lentil batter

A deep-fried savoury made using lentil batter, dunked in lentil soup with vegetables

A deep-fried savoury made using lentil batter doused in curd

Shallow-fried chicken pieces tossed in a slightly sour, sweet, and hot chilli sauce

Soft paneer cubes (cottage cheese) tossed with colourful bell peppers, onions, aromatic spices, and tangy sauce

Crispy, fried chicken drummettes sautéed in savory sauces, bursting with bold flavors

Succulent fish fillets marinated in garlic and herbs, golden-fried to crispy perfection

Soft, steamed idlis coated in a fragrant blend of roasted spices

Soft idlis soaked in aromatic and flavorful lentil stew

Spicy and succulent chicken cooked perfectly with a unique blend of coastal flavours

Made from fermented rice and lentils, served hot with sambar and chutney

Prawn sautéed in onions, tomatoes, and spices in gingelly oil

A fluffy omelette with onions, tomatoes, green chillies, and spices, cooked to perfection for a savory bite

Fried cauliflower florets sautéed and tossed with soy and chilli sauce / manchurian gravy

Fresh cauliflower florets stir-fried with vibrant bell peppers, onions, and a kick of spices

Savoury onion slices dipped in a spiced chickpea flour batter and fried to crispy perfection

Succulent chicken chunks sautéed and tossed with soy and chilli sauce / manchurian gravy

Freshly marinated fish fried until crisp and tempered with our signature spices

Tender and juicy mutton tossed in a dry and intensely flavorful masala

Crispy, flavorful South Indian appetizer. It's made by batter-frying cauliflower florets and seasoning them with spices, garlic, and curry leaves

Boneless chicken marinated in aromatic spices and deep-fried

A classic South Indian combo of 2 soft idlis and 2 crispy vadais, served with fresh chutney and hearty sambar

A beloved street food from Tamil Nadu

A South Indian dish of marinated chicken, offering a flavorful and spicy treat

Crispy rice flour crepe spread with spicy garlic paste and sprinkled with melted cheese

Crispy, golden rice crepe cooked with fragrant ghee

Thin and crispy rice flour crepe

Rice flour crepe layered with egg and spicy minced meat

Crispy crepe made of rice and fermented semolina batter *preparation time 20 minutes

Crispy rice flour crepe smeared with red chilli onion paste, spices, and sprinkled with paneer

Crispy rice flour crepe stuffed with paneer marinated in spices

Crispy rice flour crepe generously coated with spicy powder made with lentils, seeds, and spices

Crispy rice flour crepe stuffed with fresh spinach and cheese

Crispy rice flour crepe generously coated with butter and spicy powder made with lentils, seeds, and spices

Crispy crepe made of rice and fermented semolina batter, roasted in butter. *Preparation time 20 minutes

Crispy crepe made of rice and fermented semolina batter topped with cashew nuts. *Preparation time 20 minutes

Thin and crispy rice flour crepe made with butter

Thin and crispy rice flour crepe made with ghee and podi

Crispy rice flour crepe topped with eggs and pepper

A unique blend of spicy and crisp dosai. A fusion of North and South Indian flavours

Crispy rice flour crepe filled with mashed potatoes and aromatic spices

Crispy rice flour crepe stuffed with shallow-fried chicken pieces tossed in a slightly sour, sweet, and hot chilli sauce

Crispy rice flour crepe generously coated with Andhra spicy powder

Indian crepe made with fermented rice and lentil batter, topped with spicy and tangy chicken gravy

Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy mutton gravy

Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy eral gravy

Indian crepe made with fermented rice and lentil batter, topped with a spicy and tangy nandu gravy

Crispy rice flour crepe filled with mashed potatoes and Mysore paste

Thick South Indian fried pancake, generously topped with fresh vegetables

Thick South Indian fried pancake with aromatized mashed potatoes with spices

Thick South Indian fried pancake, topped with caramelized onions and chillis

Flaky and layered flat bread made from maida

Flaky and layered flat bread made from maida

Fluffy, deep-fried bread that's golden and crisp

Fluffy, deep-fried bread that's golden and crisp

An unleavened flatbread made with softly kneaded wheat flour/whole wheat flatbread

An unleavened flatbread made with softly kneaded wheat flour/whole wheat flatbread

Fluffy pooris served with a hearty, spiced potato masala. A classic Indian breakfast delight

Deep-fried crispy flatbread tossed in a slightly sour, sweet and hot chilli sauce

Shredded flatbread and mutton scrambled and stir-fried with eggs, spices, and condiments

Our kizhi parotta is flaky, filled with spicy chicken chukka and flavorful salna. Wrapped in a banana leaf and cooked to perfection, it's a bite of South Indian street food delight

Shredded parotta and scrambled eggs, stir-fried with spices and condiments for a deliciously flavorful, hearty dish

Shredded parotta stir-fried with mixed vegetables, spices, and condiments for a flavorful, hearty vegetarian dish

Flaky and layered flat bread made from maida served with aromatic Indian curry

Shredded flatbread and chicken scrambled and stir-fried with eggs, spices and condiments

Flowery steamed white rice

Fresh vegetables and noodles tossed in a savoury sauce are a colourful and flavorful delight

Fresh vegetables tossed with rice, sauce and spices

Scrambled egg stir-fried with rice, along with sauces

Rice tossed with eggs and juicy chicken, along with sauces

Richly flavoured aromatic basmati / jeeraga samba rice layered with spices and marinated chicken pieces

Tender chicken and noodles in a savoury sauce. A flavorful, protein-packed delight

Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita for a flavorful and satisfying meal

Boiled chickpeas coated with spicy and tangy curry

Succulent chunks of paneer cooked in a rich, creamy, and smooth tomato-based gravy enriched with dollops of butter

Tender paneer cubes braised in a vibrant spinach gravy and infused with aromatic spices

Lentil stew infused with aromatic spices tempered to perfection with a sizzling tadka of ghee, cumin, and garlic

A vibrant mix of vegetables in a creamy and flavorful coconut sauce

Succulent chicken tossed in a wok along with Indian spices

Tender chicken simmered in a creamy tomato cashew gravy with butter

Tender chicken pieces are cooked with the irresistible flavours of green chilli and freshly ground spices in Chettinadu style

Mutton toasted with black pepper, curry leaves, and dry roasted spices

Boneless chicken toasted with black pepper, curry leaves, and dry roasted spices

Succulent chicken in a flavorful and aromatic South Indian coconut curry

Tender chicken in aromatic gravy made with freshly ground spices

Tender morsels of mutton cooked to perfection in a rich, creamy coconut-based gravy infused with aromatic spices

Tender mutton pieces are cooked with the irresistible flavours of green chilli and freshly ground spices in Chettinadu style

A coastal delight, our Fish Curry is a flavorful blend of fish simmered in a tangy and spicy gravy

Tender chicken pieces are cooked with the irresistible flavours of green chilli and freshly ground spices in Chettinadu style

A delectable blend of grated coconut, sugar, and ghee slow-cooked to perfection

Sweet dessert made from semolina (rava), sugar, and ghee, flavoured with cardamom and garnished with nuts

This aromatic Vegetarian Biriyani features crispy Gobi 65, refreshing Raita, flavourful Salna and a cold drink.

This delectable combination of flavourful Chicken Biriyani, zesty Chicken 65, aromatic Salna, refreshing Raita, delicious Masala Omelette, and a cold drink.

Fuffy Parotta (2 pieces) served with flavourful Salna, savoury Chicken Chukka, creamy Muttai Kalakki and a cold drink.

Crispy rice