Maglia Rosa 3010 SE Division St

with whipped ricotta & extra virgin olive oil.

with carrots, tomatoes, & chicken stock

with apples, primo pascalo cheese, candied pecans, & brown butter vinaigrette

with shaved fennel, radish & lemon creme fraiche dressing

half-moon pasta filled with red beets, gold potatoes and crescenza cheese with butter, parmesan and poppy seeds

with bechamel & grana padano

Hand cut noodles with a chicken & chanterelle mushroom ragu & parmesan

with sauteed cauliflower, anchovy, currants, pine nuts & rosemary pangrattato

rooster comb shaped pasta with vodka sauce & pecorino

Served on focaccia with pistachio spread. Served with giardiniera & house-made chips.

House-made cotechino sausage with salsa verde & balsamic vinegar, served with giardiniera and chips

Albacore tuna, capers, peppers, egg & basil on baguette. Served with giardiniera & house-made chips.

on seeded hoagie roll with giardiniera & chips

pan-fried and served with garlicky greens, Anson Mills polenta & salsa verde

canadice grapes, balsamic caremel & pine nut shortbread

nocciolo ice cream

A sparkling red wine from Emilia-Romagna, Northern Italy.

A vibrant and aromatic white wine from Emilia-Romagna. 2023.

The perfect balance of fruit, earthiness, and fresh, age-worthy acidity.