Magnolia on the Green 2025 Golf Course Road South

Crispy fried brussel sprouts tossed with roasted pepitas and dried cranberries, served with honey mustard sweet chili sauce.

Bacon wrapped dates stuffed with goat cheese and drizzled with balsamic glaze.

Shrimp, octopus, avocado, tomato, onions, in-house made sauce. Served with crackers.

Baked brie topped with candied pecans and fig jam. Served with french baguette and pear slices.

White wine, butter & garlic sauteed mushrooms served with two pieces of garlic bread.

Diced beef tenderloin sauteed in a red wine mushroom demi-glace and topped with blue cheese crumbles. Served with french baguette.

Baked flatbread topped with brie, asiago and blue cheese, sliced pears, prosciutto and arugula. Drizzled with balsamic glaze.

Two dungeness crab cakes served with cilantro lime tartar sauce.

Six crispy chicken wings with your choice of hot honey sauce (parsley & parmesan) or Korean BBQ sauce (green onions & sesame seeds).

Flash fried cauliflower florets tossed in fresh romesco sauce, topped with pepitas, cilantro, pickled onions and goat cheese.

Beer battered fries tossed with minced garlic and parmesan served with a black garlic, black truffle aioli.

Chopped romaine lettuce tossed in house made caesar dressing with croutons and parmesan cheese.

Romaine, spinach, tomatoes, cucumber, avocado, pickled onions, bacon bits, blue cheese crumbles and pepitas. Served with your choice of dressing.

Spinach, spring mix, topped with goat cheese, strawberries, blueberries, cucumbers, candied pecans, served with blueberry balsamic vinaigrette.

Made from scratch daily. Served with garlic bread.

Made from scratch daily. Served with garlic bread.

13oz Double R Ranch aged ribeye steak topped with a red wine mushroom demi glace. Served with garlic mashed potatoes and seasonal vegetables.

7oz Double R Ranch filet mignon topped with a dungeness crab cake and house made bearnaise sauce. Served with garlic mashed potatoes and asparagus.

12oz Double R Ranch New York steak topped with chimichurri sauce, served with garlic mashed potatoes and seasonal vegetables.

Pistachio crusted wild caught king salmon topped with a lemon dill aioli. Served with cilantro lime pesto rice and seasonal vegetables.

12oz smoked pork chop topped with peach chutney and served with rice and seasonal vegetables.

Pan seared chicken with sautéed garlic & mushrooms in a creamy Marsala sauce. Served over garlic mashed potatoes with seasonal vegetables.

Jasmine rice with cucumbers, pickled onions, avocado, mango, cilantro, fried wonton strips and shredded carrots. Choice of wasabi aioli or bang bang sauce.

Half pound fresh certified Angus grass fed chuck patty, 2 slices of bacon, cheddar cheese, lettuce, tomato, onions, pickles, and house made mustard aioli. Served with choice of fries, house salad, or caesar salad.

Half pound blend of boar, elk & wagyu burger, topped with a whiskey bacon and onion jam, blue cheese, arugula, house made mustard aioli. Served with choice of fries, house salad, or caesar salad.

Three blue corn tortillas filled with your choice of cajun shrimp or salmon topped with cilantro lime coleslaw, queso fresco, pickled onions and avocado. Served with a side of chips and salsa.

Fresh made ravioli tossed in a lemon honey butter sauce. Served with seasonal vegetables & garlic bread.

Cavatappi pasta in a cajun cream sauce with mushrooms, andouille sausage, jumbo shrimp, and steak served with garlic bread.

Fresh made fettuccine noodles tossed with a creamy garlic alfredo sauce. Served with garlic bread.

Fresh made linguini noodles with pan fried halibut, shrimp and clams, sauteed with garlic and capers tossed in a white wine butter sauce. Served with garlic bread.

400 Conejos mezcal, apple cider, orange juice, lime juice, and cinnamon simple syrup.

Disaronno, blood orange purée, and fresh lemon juice.

Cold brew espresso shaken with Licor 43.

Caramel vodka, apple cider, fresh lime, and ginger beer.

Aperol, cranberry juice, pomegranate simple syrup, bubbles, and soda.

Tito’s vodka, Kahlua, and cold brew espresso.

Uncle Val’s Botanical gin, grapefruit juice, fresh lemon, and rosemary simple syrup.

Wild Roots pear vodka, fresh lemon, and hot honey simple syrup. Shaken and served up.

1800 Silver tequila, house-made sour mix, simple syrup, and triple sec.

Buffalo Trace whiskey, and your choice of flavor.

21 Seeds Cucumber Jalapeño tequila, muddled jalapeño, fresh lime, raspberry purée, and simple syrup.

Wild Roots peach vodka, fresh lemon and orange juice, and simple syrup. Shaken and served up.

Empress Indigo gin, vanilla pear simple syrup, fresh lemon, and soda.

Buffalo Trace whiskey, fresh lemon, and your choice of flavor.

Flash fried cauliflower florets tossed in fresh romesco sauce, topped with pepitas, cilantro, pickled onions and goat cheese.

Crispy fried brussel sprouts tossed with roasted pepitas and dried cranberries, served with honey mustard sweet chili sauce.

Chopped romaine lettuce tossed in house made caesar dressing with croutons and parmesan cheese.

Spinach, spring mix, topped with goat cheese, strawberries, blueberries, cucumbers, candied pecans, served with blueberry balsamic vinaigrette.

Made from scratch daily. Served with garlic bread.

Made from scratch daily. Served with garlic bread.

Rustic bread topped with romesco sauce, smashed avocado, prosciutto, arugula & balsamic glaze. Served with sweet potato waffle fries.

Two poached eggs over spinach, tomato and sliced avocado. Served on an English muffin and topped with lemon tarragon hollandaise sauce. Served with breakfast potatoes.

One blueberry waffle served with two eggs your way and choice of bacon, sausage links or ham.

Two eggs your way, served over sauteed breakfast potatoes, andouille sausage, bacon bits, red onions and spinach topped with chipotle hollandaise sauce, avocado, pickled onions & queso fresco. Served with choice of toast.

Flash fried flour tortilla stuffed with ham, bacon and andouille sausage, roasted potatoes, cheddar cheese and scrambled eggs, jalapenos & red onion. Topped with crema, chipotle hollandaise sauce, queso fresco & pickled onions.

Two eggs your way, with choice of ham, bacon or sausage links. Served with breakfast potatoes and choice of toast.

Two poached eggs over honey ham served on an English muffin and topped with lemon tarragon hollandaise sauce. Served with breakfast potatoes.

Two poached eggs served over dungeness crab cakes on an english muffin topped with lemon tarragon hollandaise sauce. Served with breakfast potatoes.

One-piece thick cut brioche bread layered with parmesan, swiss cheese and ham. Topped with a sunny side up egg and hollandaise sauce. Served with breakfast potatoes.

12oz New York steak served with breakfast potatoes, two eggs your way & choice of toast.

Sautéed mushrooms, tomato, spinach, onions, roasted potatoes and swiss cheese. Served with choice of toast.

Half pound fresh certified Angus grass fed chuck patty, 2 slices of bacon, cheddar cheese, lettuce, tomato, onions, pickles, and mayo.

Bacon, lettuce, tomato, avocado & house aioli on your choice of sourdough or wheat bread.

Ham, pear, brie, swiss cheese, arugula & balsamic glaze on your choice of sourdough or wheat bread.

Ham, turkey and bacon layered with swiss and cheddar cheese, tomatoes, lettuce and house aioli. Served on your choice of sourdough or wheat bread.

Sliced turkey, bacon, pesto aioli, swiss cheese and tomato on your choice of sourdough or wheat bread.

Fresh made linguini pasta in a white wine garlic butter sauce with capers topped with pan seared chicken. Served with seasonal vegetables and garlic bread.

Fresh made fettuccine noodles tossed with a creamy garlic alfredo sauce. Served with garlic bread.

Hand battered and fried halibut served with fries, coleslaw and house made tartar sauce.

Diced beef tenderloin sauteed in a red wine mushroom demi-glace and topped with blue cheese crumbles. Served over rice with vegetables.

Bubbles with your choice of classic orange juice, grapefruit, cranberry, or pineapple.

Caramel vodka, apple cider, and bubbles.

House bloody mary mix topped with pickled veggies; choice of spirits.

151 rum, Kahlua, triple sec, and hot coffee. Topped with whipped cream.

Baileys, Frangelico, and Kahlua. Choice of hot coffee or cold brew espresso. Topped with whipped cream.

Jameson whiskey, simple syrup, and whipped cream. Choice of hot coffee or cold brew espresso.

Bacon wrapped dates stuffed with goat cheese and drizzled with maple balsamic glaze.

Two blue corn tortillas filled with your choice of cajun shrimp topped with cilantro lime coleslaw, queso fresco, pickled onions and avocado. Served with a side of chips and salsa.

Flash fried cauliflower florets tossed in fresh romesco sauce, topped with pepitas, cilantro, pickled onions and goat cheese.

White wine, butter & garlic sauteed mushrooms served with two pieces of garlic bread.

Five prawns sautéed with capers and garlic in a white wine butter sauce, served with two pieces of garlic bread.

Pan seared chicken with sautéed garlic & mushrooms in a creamy Marsala sauce, served over garlic mashed potatoes with seasonal vegetables.

Bacon wrapped dates stuffed with goat cheese and drizzled with balsamic glaze.

Crispy fried brussel sprouts tossed with roasted pepitas and dried cranberries, served with honey mustard sweet chili sauce.

Pistachio crusted wild caught king salmon topped with a lemon dill aioli. Served with cilantro lime pesto rice and seasonal vegetables.

13oz Double R Ranch aged ribeye steak topped with a red wine mushroom demi glace. Served with garlic mashed potatoes and seasonal vegetables.

Diced beef tenderloin sauteed in a red wine mushroom demi-glace and topped with blue cheese crumbles. Served over rice with vegetables.

Spinach, spring mix, topped with goat cheese, strawberries, blueberries, cucumbers, candied pecans, served with blueberry balsamic vinaigrette.

Fresh made ravioli tossed in a lemon honey butter sauce. Served with seasonal vegetables & garlic bread.

Half pound blend of boar, elk & wagyu burger, topped with a whiskey bacon and onion jam, blue cheese, arugula, house made mustard aioli. Served with choice of fries, house salad, or caesar salad.

Two poached eggs served over dungeness crab cakes on an english muffin topped with lemon tarragon hollandaise sauce. Served with breakfast potatoes.

Two poached eggs over honey ham served on an English muffin and topped with lemon tarragon hollandaise sauce. Served with breakfast potatoes.

12oz New York steak served with breakfast potatoes, two eggs your way & choice of toast.

One-piece thick cut brioche bread layered with parmesan, swiss cheese and ham. Topped with a sunny side up egg and hollandaise sauce. Served with breakfast potatoes.

Sautéed mushrooms, tomato, spinach, onions, roasted potatoes and swiss cheese. Served with choice of toast.