Maharaja Bistro & Cafe 7256 West Oakland Park Boulevard

A popular Indian starter or snack made with a crispy roasted or fried papad (papadum) topped with a fresh, tangy onion-tomato mixture and spices

South Asian street food dish consisting of crisp French fries tossed in a vibrant blend of aromatic Indian spices.

A popular Indo-Chinese and Asian appetizer made with a savory stir-fried vegetable filling wrapped in wheat or rice paper sheets and deep-fried or baked until golden

A popular Indo-Chinese and Asian appetizer made with a savory stir-fried shrimp filling wrapped in wheat paper sheets and deep-fried or baked until golden

vegetable pakoras are spiced Indian fritters made with a chickpea flour (besan) batter and fresh mixed vegetables Such as potatoes, bell peppers, onions etc.

A popular Indian snack made by dipping spiced or plain paneer (cottage cheese) cubes or sandwiches into a seasoned chickpea flour (besan) batter and deep-frying them until golden and crisp

A famous North Indian street food featuring succulent, flaky white fish coated in a highly seasoned gram flour (besan) batter and deep-fried until ultra-crispy

A delicious Samosa Chaat combines crispy, flaky samosas with a savory, spiced chickpea curry (chole), creamy yogurt, tangy chutneys, and crunchy toppings

Panipuri is one of the most popular street foods in India, consisting of a crisp, hollowed-out fried dough ball (puri) stuffed with a potato or chickpea mixture and filled to the brim with flavored waters (pani).

Aloo Papdi chaat is a popular North Indian street food characterized by its harmonious mix of sweet, tangy, spicy, and savory flavors alongside a distinct blend of creamy and crunchy textures.

Aloo Tikki chaat is a popular Indian street food made with crispy, spiced potato patties topped with tangy chutneys, yogurt, and savory garnishes

Vada Pav is the quintessential street food snack from Mumbai, India, often affectionately referred to as the "Bombay Burger". It consists of a heavily spiced, deep-fried mashed potato patty (batata vada) sandwiched inside a soft, pillowy bread roll (pav).

Keema Pav is a famous street food dish from Mumbai, India, featuring spiced, slow-cooked minced chicken served with soft, buttered, and toasted dinner rolls (pav).

Dahi Puri is popular Indian street food snack originating from Mumbai made of crispy mini puris filled with potatoes, sweet and tangy chutneys, and sweetened yogurt, then topped with thin sev and spices.

Chana bhatura (also known as chole bhature) is a classic North Indian dish consisting of a spicy, tangy chickpea curry (chana masala) paired with a soft, fluffy, deep-fried leavened flatbread (bhatura).

This Lentil Soup Recipe is made with Spilt yellow Dal ,fresh ginger and garlic paste, home made spices and Black pepper.

Chicken Soup is a warm, comforting dish made by simmering chicken, a vegetable base, and seasonings in water or broth.

Mango Chutney nowned for its vibrant balance of sweet, tangy, and spicy flavors. Traditionally used to complement savory dishes like curries and samosas, it has also become a global pantry staple that pairs excellently with grilled meats, cheese boards, and sandwiches.

Raita is a traditional cooling, yogurt-based side dish and condiment originating from the South Asian subcontinent, primarily India. It features a smooth dahi (yogurt) base blended with raw or cooked vegetables, fruits, herbs, and unique regional seasonings. Serving a structural purpose in Indian cuisine, raita contrasts and balances rich, spicy main dishes by refreshing the palate

Chicken Hariyali Tikka is a popular North Indian appetizer made with boneless chicken pieces marinated in a vibrant, herbaceous green paste of fresh mint, cilantro (coriander leaves), green chilies, ground almond and cashews and thick yogurt, then grilled in oven clay tandoor until tender and slightly charred

Achari chicken boti is a spicy, tangy, and smoky Pakistani or Indian boneless chicken kebab flavored with traditional pickle ("achar") spices.

Paneer tikka is a popular North Indian vegetarian appetizer made with cubes of paneer (Indian cottage cheese), bell peppers, and onions marinated in a spiced yogurt-and-besan (gram flour) mixture and charred until smoky.

Tandoori Chicken Boti is a popular South Asian dish featuring bite-sized boneless chicken pieces marinated in thick yogurt, ginger-garlic paste, lemon juice, and a blend of tandoori spices, then grilled, pan-seared, or baked until smoky and tender

Tandoori chicken leg quarters are a traditional, flavorful choice for this classic Indian dish, as the bone-in cut of drumstick and thigh stays incredibly juicy under high heat. Marinating the chicken in a thick spiced yogurt tenderizes the meat while imparting a vibrant color and smoky finish.

Chapli kabab is a minced kebab made from ground beef, mutton or chicken with various spices in the shape of a patty. The chapli kabab originated from the city of Peshawar in Khyber Pakhtunkhwa province, Pakistan and is today prepared across South Asia. It is strongly associated with Pashtun cuisine

Soya Malai Boti is a rich, creamy, and highly flavorful vegetarian alternative to the classic meat-based malai boti.

Soya Chapli kabab is a minced kebab made from ground soya, with various spices in the shape of a patty

Dal makhani is a deeply rich, slow-cooked creamy lentil dish originating from the Punjab region of India. Its name literally translates to "buttery dal," capturing the decadent texture created by simmering whole black gram (urad dal) and red kidney beans (rajma) with generous amounts of butter and cream.

Sabut Masoor Dal (also known as whole brown or black masoor lentil curry) is a comforting, protein-rich North Indian dish made with whole brown lentils simmered in a spiced onion-tomato masala

Surti Daal is a classic North Indian comfort food made with cooked yellow lentils finished with a fragrant spice and desi ghee tempering known as tadka

Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent. It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine

Paneer Makhani (also known as Paneer Butter Masala) is a popular, velvety North Indian dish featuring paneer cubes (Indian cottage cheese) simmered in a rich, creamy, and mildly sweet tomato-butter gravy.

Kadai Paneer is a popular North Indian semi-dry or gravy dish made with paneer (Indian cottage cheese), cooked in a robust onion-tomato masala flavored with a freshly ground spice blend called kadai masala.

Bhindi Masala is a popular North Indian vegetarian dish made of tender okra (bhindi) cooked in a flavorful, spiced onion-and-tomato sauce (masala).

Baingan Bharta is a famous North Indian vegetarian dish made from smoky, fire-roasted and mashed eggplant cooked with a rich base of sautéed onions, tomatoes, ginger, garlic, green chilies, and aromatic ground spices

Aloo gobi (literally translating to "potatoes and cauliflower") is a classic, highly popular vegetarian dish originating from the Indian subcontinent.

Vegetable Korma is a sweet and rich, aromatic Mughlai dish characterized by its velvety gravy made from a base of yogurt, fried onions, and blended nuts like cashews or almonds

A classic North Indian vegetarian dish made with soft, melt-in-your-mouth paneer and potato dumplings (koftas) served in a rich, creamy, and mildly spiced tomato-cashew or onion-tomato gravy.

Succulent cubes of paneer (Indian cottage cheese) tossed with a colorful medley of crunchy bell peppers, onions, and tomatoes in a thick, semi-dry, aromatic sauce.

Saag mushroom is a comforting, home-style Indian curry made by simmering tender, earthy mushrooms in a vibrant, spiced spinach purée

Chana Saag is a classic, nutritious North Indian vegetarian curry made with tender chickpeas (chana) and vibrant leafy greens (saag). It is a popular, protein-packed weeknight staple typically seasoned with aromatic spices like cumin, ginger, garlic, and garam masala.

Methi Matar Malai is a rich, creamy, and mildly spiced North Indian curry made from fresh fenugreek leaves (methi), green peas (matar), and heavy cream or malai.

Paneer Achari (or Achari Paneer) is a popular North Indian dish featuring Indian cottage cheese tossed or simmered in a bold, tangy, and spicy masala made from traditional pickling spices (achari masala).

Vegetable kofta curry is a classic Indian dish made of spiced mixed vegetable dumplings (koftas) simmered in a rich, creamy, and flavorful onion-tomato gravy.

Soya Malai Chaap is a highly popular, rich, and creamy North Indian vegetarian dish made from soybean chunks and flour, the chaap is cooked in a luscious, mild blend of cream (malai), yogurt, cashew paste, and aromatic spices.

Soya masala chaap is a popular North Indian vegetarian dish made from protein-rich soya chaap cooked in a thick, spiced, and creamy tomato-onion gravY.

tender chicken pieces simmered in a rich, velvety sauce made from yogurt, cream, nut or seed pastes, and caramelized onions.

Butter chicken, or murgh makhani, is a world-famous Indian dish known for its tender, yogurt-marinated chicken simmered in a luxuriously smooth, aromatic, creamy tomato and butter sauce.

Madras is a hot, rich, and tangy South Indian-style curry featuring a dark red, tomato- and spice-infused sauce balanced with aromatic herbs and coconut milk.

Chicken (also called Murgh Methi) is a classic North Indian chicken curry made with tender chicken, fresh fenugreek leaves (methi), cream, and a blend of aromatic spices

Punjabi Style Chicken Karahi is a beloved North Indian classic known for its aromatic, robust spice blend, a rich gravy thickened with yogurt, onion, tomatoes paste, and a finishing touch of desi ghee. Garnished with fresh ginger and cilantro.

A flavorful and spicy Chicken Chilli Masala combines tender chicken pieces with aromatic Indian spices, green chilies, and a rich onion-tomato or curry base

Chicken Vindaloo is a globally renowned, fiercely spicy, and delightfully tangy Indian curry hailing from the coastal region of Goa. It is characterized by its deep red color—traditionally derived from a generous amount of Kashmiri chilies—and its distinctively sharp flavor profile created by a unique blend of vinegar, garlic, and warm spices.

Chicken achari curry (or Achari Murgh) is a bold, zesty North Indian dish made by cooking tender chicken with traditional Indian pickling spices like fennel, nigella, and fenugreek seeds.

Chicken Jalfrezi is a popular South Asian-style stir-fried curry made with tender chicken, bell peppers, onions, and a thick, tangy tomato-based masala.

Chicken tikka masala is a world-famous curry consisting of roasted, marinated chicken chunks (tikka) simmered in a rich, creamy, and sweet aromatic tomato-based sauce.

Chicken Kali Mirch (also known as Murgh Kali Mirch) is a popular, velvety North Indian curry where the sharp, warming bite of freshly crushed black pepper takes center stage. Unlike tomato-based curries like butter chicken, this dish features a rich, luxurious white or creamy-brown gravy traditionally made from a base of boiled onions, cashews, yogurt, and fresh cream

Chicken kofta curry is a flavorful South Asian dish featuring spiced, tender ground chicken meatballs simmered in a rich, aromatic onion-tomato or yogurt-based gravy

Butter chicken meatballs turn a classic Indian comfort food into an easy, weeknight-friendly meal by replacing traditional chicken pieces with juicy, spiced chicken meatballs simmered in a sweet rich tomato-cream sauce.

Lamb vindaloo is a fiery, tangy, and rich Indian curry made with tender lamb chunks braised in a sharp vinegar-and-garlic spice paste

Lamb Saag (also known as Lamb Saagwala or Palak Gosht) is a classic, comforting North Indian and Pakistani curry featuring slow-cooked, tender pieces of lamb simmered in a vibrant, heavily spiced sauce made from pureed leafy greens.

Lamb Karahi (also known as Karahi Gosht) is a rich, intensely flavorful Pakistani and North Indian curry named directly after the karahi (a deep, thick, wok-like pan) in which it is traditionally cooked And served.

Kashmiri Lamb Rogan Josh is an iconic, slow-braised red meat curry originating from the Kashmir Valley, renowned for its vibrant, jewel-toned red oil surface and warming, aromatic flavor profile. The name translates from Persian as "rogan" (meaning fat or oil) and "josh" (meaning heat, passion, or intensity).

Lamb korma is a rich, mild, and creamy South Asian braised curry made with tender pieces of lamb, aromatic spices, and a thick yogurt, cashew, raisins and onion-based sweet sauce.

Lamb tikka masala is a rich, spiced Indian curry featuring tender marinated lamb chunks simmered in a creamy, tomato-based sweet sauce

Goat vindaloo is a fiery, tangy, and rich Indian curry made with tender lamb chunks braised in a sharp vinegar-and-garlic spice paste

Goat Saag (also known as goat Saagwala or Palak Gosht) is a classic, comforting North Indian and Pakistani curry featuring slow-cooked, tender pieces of lamb simmered in a vibrant, heavily spiced sauce made from pureed leafy greens

Goat Karahi (also known as Karahi Gosht) is a rich, intensely flavorful Pakistani and North Indian curry named directly after the karahi (a deep, thick, wok-like pan) in which it is traditionally cooked and served.

Kashmiri goat Rogan Josh is an iconic, slow-braised red meat curry originating from the Kashmir Valley, renowned for its vibrant, jewel-toned red oil surface and warming, aromatic flavor profile. The name translates from Persian as "rogan" (meaning fat or oil) and "josh" (meaning heat, passion, or intensity)

Goat korma is a rich, mild, and creamy South Asian braised curry made with tender pieces of lamb, aromatic spices, and a thick yogurt, cashew, raisins and onion-based sweet sauce.

Goat tikka masala is a rich, spiced Indian curry featuring tender marinated lamb chunks simmered in a creamy, tomato-based sweet sauce.

This traditional north Indian Fish Curry features a rich, fragrant onion-and-tomato gravy infused with classic North Indian aromatics like ginger, garlic, and dried fenugreek leaves (kasuri methi)

This fish curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato, shredded coconut and coconut milk.

Fish vindaloo is a fiery, tangy, and aromatic Goan and Anglo-Indian seafood curry made with firm fish simmered in a sharp, vinegar-laced spice paste.

This traditional north Indian Shrimp Curry features a rich, fragrant onion-and-tomato gravy infused with classic North Indian aromatics like ginger, garlic, and dried fenugreek leaves (kasuri methi).

This shrimp curry comes to you by way of Goa, a little pocket of Indian paradise that’s all about the sun, surf, sand and excellent seafood! With a deeply aromatic tomato sauce, shredded coconut and coconut milk.

Shrimp vindaloo is a fiery, tangy, and aromatic Goan and Anglo-Indian seafood curry made with firm fish simmered in a sharp, vinegar-laced spice paste

Vegetable Biryani is an aromatic rice dish made with basmati rice, mixed veggies, herbs & biryani spices.

Paneer Biryani is a popular and deeply aromatic Indian rice dish made with marinated paneer (Indian cottage cheese) cubes, fragrant basmati rice, and a rich blend of spices. Slow-cooked traditionally using the dum style—where the pot is sealed tight with dough or foil—the flavors infuse seamlessly into every grain of rice

Egg Biryani (also known as Anda Biryani) is a fragrant Indian rice dish made by layering perfectly spiced boiled eggs with aromatic, long-grain Basmati rice, caramelized onions, and fresh herbs.

Chicken Biryani is a world-renowned, aromatic South Asian mixed rice dish made by layering heavily marinated chicken with parboiled basmati rice. To achieve its signature depth, the dish relies on "Dum" cooking—sealing the pot tightly with foil or dough so that the trapped steam slowly infuses the rice with intense spice aromas and juices from the chicken below.

Lamb Biryani is a world-renowned, aromatic South Asian mixed rice dish made by layering heavily marinated chicken with parboiled basmati rice. To achieve its signature depth, the dish relies on "Dum" cooking—sealing the pot tightly with foil or dough so that the trapped steam slowly infuses the rice with intense spice aromas and juices from the lamb below.

Goat Biryani is a world-renowned, aromatic South Asian mixed rice dish made by layering heavily marinated chicken with parboiled basmati rice. To achieve its signature depth, the dish relies on "Dum" cooking—sealing the pot tightly with foil or dough so that the trapped steam slowly infuses the rice with intense spice aromas and juices from the goat below