Mai Colachi - Sugar Land 15425 Southwest Freeway

Chicken drumsticks perfectly marinated in our house blend sauce.

Fried Chicken comes in flavors of colachi masala, mango habanero, makhani, buffalo or lemon pepper.

Deep Fried Boneless Swai Fish pieces marinated with a flavorful combination of ground spieces

Traditional style stuffed dumplings with your choice of beef, chicken and veg.

Sliced chicken breast, coated in spicy batter and sesame seeds, served with fries.

Our chef's own version of chicken hot and sour soup. (Family size serves up to 5 - 6

Crispy butterfly shrimp, lightly seasoned and fried to golden perfection. Served with our signature dipping sauce.

Crispy fried dumplings made with mashed potato, green peas, paneer and special spices.

Boneless fried chicken cubes cooked in flavorful spicy sauce.

Fried Chicken tossed in sweet and spicy sauce, black pepper, bell peppers and onions.

Juicy prawns tossed in Colachi special chili sauce

A traditional yogurt-based drink. Comes in Mango, Salty, Sweet or Strawberry.

Blend of Coconut with Blueberries.

Our chef's own version of chicken hot and sour soup. (Family size serves up to 5 - 6

The Traditional Recipe with Croutons, Feta Cheese and our Special Dressing. Add Chicken Tikka Boti ($5.00Extra) or Crispy Chicken ($5 Extra)

Specify medium, medium well or well done

Marinated in rich herb and spices.

Marinated in special spices and herbs, fried, served with fries.

Delicious, melt in your mouth chicken, prepared in a rich creamy Marinade, our most favorite.

A rich indulgent recipe from Mughal cuisine made with ground chicken, spices and fresh herbs.

A distinct recipe of Colachi's kitchen, made with a combination of ground chicken and beef.

Tender meat strips cooked with onion, mustard oil and roasted ground spices.

Boneless chicken cubes in a vibrant marinade, grilled to perfection.

Bone in chicken, marinated in our tikka masala and grilled to perfection.

Bone in chicken, marinated in our tikka masala and grilled to perfection.

Tender chops marinated in a rich mixture of spices and herbs, to perfection.

Tender chops marinated in a rich mixture of spices and herbs, to perfection with a sweet sauce on the drizzle on the top.

Includes Tikka Leg, Chicken Tikka Boti, Chicken Malai Boti, Beef Bihari and Beef Seekh Kabab.

Aromatic basmati rice, herbs and spices, garnish with carrots and raisin

Aromatic basmati rice with mutton, herbs and spices, garnish with carrots and raisin

Traditional steamed rice with the aroma of butter and herbs

A thick tomato base, flavorful gravy with chopped green chili. simmered to perfection.

A thick tomato base, flavorful gravy with chopped green chili. simmered to perfection.

Peshawari style, tomato base gravy, cooked on high flame with our special spices.

Peshawari style, tomato base gravy, cooked on high flame with our special spices.

Our most popular karahi, cooked with tomato, green chillies and herbs.

A treat for spice lovers. Karahi is prepared with fresh tomatoes, spices and red chillies.

A treat for spice lovers. Karahi is prepared with fresh tomatoes, spices and red chillies.

White based with the secret sauce from the diaries of Mughal chefs.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies and ginger.

Dry based Karahi with mild spices, salt, whole black pepper, green chilies and ginger.

Peshawari style, tomato base gravy, our special spices cooked with our kabab

Peshawari style, tomato base gravy, our special spices cooked with our kabab

Boneless Chicken Kebabs cooked with white sauce from the diaries of Mughal chefs.

Boneless Chicken Kebabs cooked with white sauce from the diaries of Mughal chefs.

karachi's Kamari port style shrimps. Tomato based with cilantro fenugreek and herbs.

Chef special shrimp Karahi mixed with cream and special spices.

Marinated chicken cubes cooked in a special rich tomato base sauce.

A tasty amalgamation of meat and cheese with soft and silky textured bell peppers and mild spices.

A mouth watering bbq chicken dish with delicious gravy cooked with traditional herbs.

A gem from Hunzai Valley, made with special spices, herbs, diced onion and bell peppers.

A treat from the street of Lahore, a combination of chicken and chickpeas, cooked with earthy spices.

Cooked in luxurious thick sauce, blended with fresh ginger, green chili, cilantro, fenugreek and spices.

Shrimp cooked with traditional spices and cream.

Very popular traditional Pakistani beef stew curry dish

Traditional delicious chickpea curry.

Whole black lentils and red kidney beans in creamy gravy.

Cooked curry with garlic peppered with colachi tadka

Marinated cubes of cottage cheese, grilled and served in mild gravy.

Soft paneer curry, packed full of spices and flavor.

Fresh spinach cooked with herbs and spices, simmered with paneer.

Fried dumplings made with potatoes, vegetables and paneer cooked in creamy gravy.

Soft paneer curry, packed full of spices and flavor.

Tender chicken strips cooked in garlic, black pepper, onion, green chilies in signature sauce.

Tender shrimp cooked in garlic, black pepper, onion, green chilies in signature sauce.

Stripped chicken stir fried with red chillies, scallions cooked in soy based Colachi signature sauce.

Stripped shrimp stir fried with red chillies, scallions cooked in soy based Colachi signature sauce.

Tender meat cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce.

Tender meat cooked with ginger, garlic, fried red chillies, chunky veggies, peanuts and signature sauce.

A thick, slow-cooked stew made from tender beef, mixed lentils, cracked wheat, and warm spices, mashed into a smooth and creamy paste

South Asian style sweet dumplings with rose syrup and garnish with almonds and pistachio.

Chef's special recipe is blend of kulfi and ice cream, garnished with almonds and pistachio.

Chef's special Kulfalachi, topped with hot Gulab Jamun and nuts.

Traditional smooth textured custard dish, mixed with seasonal fruits, vermicelli, nuts and jello.

Mughlai tradition is made with grated carrots, milk, sugar and nuts.

Make jaggery, spices, nuts and boiling milk on low heat for a long time until it becomes dense and changes its color.

Homemade milk balls served in sweet milky syrup.

2 scoops of your choice ice cream Vanilla/Strawberry/Chocolate