MAI COFFEE HOUSE

Roasted hojicha topped with silky sea salt cheese foam and finished with Biscoff® crumb on top — creamy, toasty, and perfectly comforting in every sip.

Ceremonial matcha topped with creamy sea salt cheese foam and finished with crunchy Biscoff® cookie crumbs.

Ceremonial matcha paired with refreshing coconut water for a smooth, light, and naturally tropical finish.

Ceremonial matcha blended with creamy pandan milk for a smooth, fragrant, and lightly sweet tropical flavor.

Layers of sweet fresh strawberry and purée, premium ceremonial matcha, and Straus organic milk—creamy, vibrant, and perfectly balanced with fruity and earthy notes.

Ceremonial matcha crowned with silky black sesame cream, bringing together earthy matcha, deep roasted sesame, and a smooth nutty finish. (Contain PEANUTS)

A smooth fusion of ceremonial-grade matcha and creamy Straus organic milk—refreshing, balanced, and bold in every sip.

Matcha on matcha. Silky green tea organic milk swirled with velvety matcha cream foam. A dreamy duo of textures and flavor—pure, serene, and satisfying.

Earthy matcha milk meets rich, velvety ube cream. A vibrant fusion of Japanese green tea and Filipino purple yam—layered, creamy, and unexpectedly perfect.

A tropical twist on a classic—creamy Straus organic milk layered with vibrant Japanese matcha and sweet, juicy real mango for a refreshing and colorful sip.

Creamy milk with fragrant pandan, delivering a smooth, lightly sweet and refreshing tropical finish.

A rich Vietnamese coffee layered with velvety sea salt cheese foam and crowned with Biscoff® crumb. Comforting, indulgent, and full of flavor in every sip.

Bold Vietnamese phin coffee layered with house-made banana milk foam and nutty soybean meal. Creamy, aromatic, and perfectly balanced with a hint of sweetness and a toasty finish.

A modern take on Bạc Xỉu, a classic Saigon-style coffee. This iced latte combines bold Vietnamese phin coffee with sweet, creamy from Straus organic milk for a visually striking and perfectly balanced treat.

Smooth Vietnamese coffee layered with our signature roasted black sesame cream. A bold and nutty twist on classic coffee—deep, aromatic, and perfectly balanced. (Contain PEANUT)

Rich Vietnamese phin-brewed coffee sweetened with caramelized brown sugar and crowned with our silky house-made milk foam. A bold, creamy, and slightly smoky indulgence in every sip.

Vietnamese coffee topped with a rich, velvety ube cream.

Hand-shaken to awaken the flavor—robust Vietnamese coffee swirled with deep brown sugar. Creamy, frothy, and unforgettable.

Crafted with care using the Vietnamese phin method, this bold black coffee is slow-dripped for maximum depth and character—simple, strong, and satisfying.

Authentic Vietnamese iced coffee, crafted with bold and flavorful beans imported straight from Vietnam

Smoothie, house milk, ceremonial matcha, handcrafted mochi (contains dairy), whipping cream on top

Smoothie, house milk, fresh mango, handcrafted mochi (contains dairy), whipping cream. (non-caffeine)

A bold and smooth classic made with premium floral black tea and organic milk—rich, aromatic, and perfectly balanced.

The perfect harmony of floral oolong, luscious peach, and organic milk—silky, vibrant, and irresistibly smooth.

Single-origin Dancong oolong with rich floral and stone fruit notes, blended with creamy organic milk for a smooth, aromatic, and luxurious milk tea experience.

A serene blend of fragrant premium jasmine tea and organic milk—smooth, floral, and elegantly balanced for a calming finish.

A rich and refreshing blend of fresh avocado and sweet mango, layered with our house-made milk, juicy pomelo, and soft agar boba. Creamy, fruity, and full of vibrant textures in every sip. (All from real fruit)

Real fresh strawberry purée swirled through creamy yogurt, topped with juicy strawberry pieces. Sweet, tangy, and refreshingly smooth.

Light, zesty, and made to refresh. Yuzu Citrus No.8 brings together smooth oolong tea, yuzu puree, lemon, lime, juicy mandarin pulp, and mint on top for the perfect summer sip.

A vibrant blend of high-quality brewed jasmine tea, tangy passion fruit, and juicy mango—refreshing, fruity, and full of tropical brightness in every sip. (Dairy free)

Brewed with high-quality tea and infused with real strawberry, this refreshing iced tea is fruity, crisp, and lightly sweetened for the perfect everyday sip. (Dairy free)

Traditional Vietnamese phin-brewed coffee combined with steamed milk for a bold yet smooth latte with deep, roasted flavor and a creamy finish.

This hot milk tea features the elegant notes of oolong and white peach, blended with velvety milk for a cozy, refreshing sip.

Freshly whisked ceremonial matcha gently steamed with milk for a rich, velvety latte—perfectly balanced with bold flavor and a calming touch.

Authentic Vietnamese black coffee brewed using the phin method for a strong, full-bodied flavor and naturally robust finish.

Hand-shaken to awaken the flavor—robust Vietnamese coffee swirled with deep brown sugar. Creamy, frothy, and unforgettable.

Jasmine iced tea

Phoenix Oolong Tea

Strawberry puree, organic whole milk or oat milk

Mango puree, organic whole milk or oat milk