Stable Palms Club

Smoked mushroom butter

Sake Aioli

Shima aji, tamarind, toasted rice vinaigrette

Fried milk bread, verjus gel, vin cotto

Koji & dill marinated chicken thigh, southern fried

Green godess, green apple, gouda

Labneh, kohlrabi, daikon, salted egg

AAA Alberta tenderloin, pickled mustard, sake and oyster aioli

Hazelnuts, brown butter, frisee

Butternet squash, mimolette

Chef's choice, classic mignonette & rhubarb hot sauce

Marinated bluefin tuna, fresh wasabi

Yuzu kosho, Thai basil, first press olive oil

Hokkaido uni, smoked tare, black rice cracker

Red sauce, pecorino romano

Red sauce, pepperoni, pepperoncini, stracciatella

Lamb and fennel sausage, black kale, nocellara olives

Stout bechamel, fire roasted leeks, fontina crema

Gruyere, soubise onion, bordelaise, pickles, frites

Slow cooked duck breast, charred creamed cabbage, charred apple syrup

Bread pudding, braised fennel, chicken jus, bagna verde

Charcoal-grilled, tomato concasse, Catalan aioli

Shisito pepper au poivre

Manila clams, smoked anchovy butter, fried garlic, preserved lemon

Spinach & ricotta, pork bolognese

Lacto-fermented potato, fontina

Shimeji mushroom, smoked provolone

Burnt caramel, toasted malt ice cream, sea salt

Rum-soaked cake, boozy strawberries, orange Chantilly

Kirsch ice cream, macerated cherries, chocolate crumb

Caramel whipped ganache, dark chocolate glaze, vanilla custard