Main and Market Annapolis, MD

three petite crabcakes served with lemon aioli and three petite blackened beef bites served with horseradish cream

creamy chesapeake crab dip baked and topped with cheddar cheese, served with crusty bread for dipping

jumbo lump crab meat tossed in old bay remoulade with mango salsa, avocado and microgreens, drizzled with citrus vinaigrette

cripsy cornmeal encrusted fried halibut pieces served with cajun coleslaw and old bay remoulade for dipping

fresh new england mussels sauteed with garlic, fresh herbs, cherry tomatoes, white wine and a touch of cream, served with warm crusty herb bread for dipping

burrata topped with evoo and chopped pistachios, served with thinly sliced prosciutto, oven roasted heirloom cherry tomatoes, fresh basil and pesto, accompanied by toasted baguettes

chipotle pepper tortilla stuffed with chicken, fresh cilantro, shredded carrots, shredded red cabbage, mozzarella, and thai peanut sauce, served with sweet thai chili sauce

chipotle pepper tortilla stuffed with crabmeat, corn salsa, mozzarella and cheddar jack cheese and topped with old bay remoulade

Hummus, roasted red pepper tapenade, cucumber tomato salad, kalamata olives, feta cheese, and warm homemade flatbread. Add chicken for $7

our signature beef-based cream soup made with mushrooms, dill and paprika

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses

mixed greens topped with our famous chicken salad made with almonds, craisins, and onion served with raspberry vinaigrette and toppled with granola

our famous curried chicken salad served over mixed greens with a wedge of fresh pineapple, sliced strawberries, and honey citrus vinaigrette

romaine lettuce topped with bacon, cucumbers, corn salsa, cherry tomatoes, avocado, and feta cheese, tossed with lime cilantro dressing

mixed greens, candied pecans, spiced pears and gorgonzola cheese tossed with maple champagne vinaigrette

chopped romaine, homemade croutons, shredded parmesan cheese and our creamy caesar dressing

Romain lettuce topped with chipotle tortilla strips, avocado, cheddar jack cheese, fresh pico de gallo, and lime cilantro dressing.

shredded green cabbage, carrots, red cabbage, cilantro, scallions, cucumbers, sliced red peppers, cashews, and crispy wontons served with sesame ginger dressing

mixed greens with quinoa, butternut squash, beets, goat cheese, walnuts and balsamic vinaigrette

wild rice, herb roasted butternut squash, sauteed brussel sprouts and crispy kale, topped with brown butter sage cream sauce

cilantro rice with black beans, pico de gallo, cheddar jack cheese, avocado slices and a side of our house made lime cilantro sauce

jasmine rice, cucumbers, cherry tomatoes, red onions, olives, feta cheese, pepperoncini and a side of tzatziki sauce

jasmine rice, shredded carrots, cucumbers, edamame beans, sliced avocado, scallions and sesame seeds, drizzled with sriracha sauce

Half-pound angus burger cooked to order, topped with bacon onion jam, cheddar cheese, lettuce, tomato, onion, on a fresh brioche bun

grilled chicken breast, bacon, provolone cheese and honey mustard served on a croissant with lettuce, tomato and onion.

buttermilk marinated fried crispy chicken breast with lettuce, tomato, onion, bread & butter pickles, and a housemade spicy buttermilk ranch sauce, served on a brioche bun

grilled vegan italian sausage topped with basil pesto, smoky tomato aioli and giardiniera relish on a pretzel bun

shaved ribeye, sauteed onions and melted provolone on ciabatta roll, accompanied with a side of au jus for dipping

Our famous herb crusted salmon fillet topped with mustard dill sauce, served with mashed potatoes and sauteed vegetables

savory meatloaf topped with hungarian mushroom soup -or- marinara & mozzarella cheese and crispy fried onion straws, served with mashed potatoes and sauteed vegetables

ahi tuna, encrusted in sesame seeds and seared rare, served with soy-ginger kurosawa sauce, wasabi mashed potatoes and stir-fried vegetables

sauteed bacon, scallops, sweet corn kernels and scallions finished in a smoked tomato alfredo sauce, tossed with linguine pasta and finished with shaved parmesan

linguine tossed with brown butter, garlic, red pepper flakes and parmesan finished with fresh lemon juice and parsley topped with jumbo lump crab and seared scallops finished with a crunchy herb panko

scallops, halibut, jumbo lump crab meat and shrimp sauteed with onion, celery, carrots, tomato, fennel and garlic in a white wine and saffron infused basil chiffonade butter garnished with warm ciabatta bread

7oz pan seared rockfish served over fried cheddar polenta triangles with a corn broth, finished with smoked tomato couli and jumbo lump crab

pan seared halibut served over sauteed spinach with jasmine rice in a creamy coconut curry broth, finished with fresh cilantro

grilled chicken breast topped with burrata, balsamic and basil tomatoes and balsamic glaze, served with mashed potatoes and grilled broccolini

pistachio and herb crusted lamb chops finished with mint pesto, accompanied by a creamy parmesan risotto and blistered cherry tomatoes

7oz grilled filet topped with cowboy butter, served with chipotle gouda mashed potatoes and grilled asparagus

Romaine lettuce and mixed greens topped with heirloom grape tomatoes, shredded carrots and cabbage, cucumbers, shredded jack cheese, and red cabbage.

crispy beer battered white fish fillet served with cole slaw, french fries, and your choice of lemon aioli or old bay remoulade

7 oz. grilled filet cooked to temperature, accompanied by mesclun salad with gorgonzola cheese, red onion, sliced tomatoes and a balsamic vinaigrette. add bacon onion jam- $2

7 oz. grilled salmon fillet served with a side of dill caper sauce, accompanied by mesclun salad with cherry tomatoes, red onion, parmesan cheese and balsamic vinaigrette

signature maryland crab cake served with arugula salad topped with cherry tomatoes, cucumbers, and a citrus vinaigrette, garnished with fresh lemon and a side of lemon garlic aioli

Fresh grilled chicken and cheddar jack cheeses on a whole wheat tortilla.

Two sliced of white bread, american cheese, griddled and served with fries.

All beef hot dog on a toasted bun, served with french fries.

Kids choice of macaroni & cheese, fettuccine with butter and parmesan cheese, or fettuccine with marinara sauce

Three crispy chicken tenders and fries, served with BBQ sauce.

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our signature beef-based cream soup made with mushrooms, dill and paprika

savory beef broth and sweet caramelized onions, finished with melted provolone and swiss cheeses