Board. 5 Shapleigh Road Suite 108

Side of sliced ciabatta bread

Housemade spreadable roasted garlic with rosemary, thyme, EVOO. Served with warm, crusty ciabatta bread

Roasted, lightly salted, buttery Spanish almonds.

Warm queen olives marinated in EVOO with rosemary and other spices

Fresh arugula, shaved fennel, pomegranate seeds, pistachios, and parmesan with house-made vinaigrette.

Open-face toasted sourdough, cheese, pulled curry chicken, cabbage slaw, cranberry aioli

Caramelized onions, gruyere, toasted sourdough, au jus, potato chips