Board. 5 Shapleigh Road Suite 108

Side of sliced ciabatta bread

Housemade warm, creamy lobster dip served with our local-favorite sweet & salty potato chips for dipping and scooping.

Fresh shrimp tossed with tomato, red onion, jalapeño, cilantro, and lime, with just the right amount of kick. Served with tortilla chips

Housemade spreadable roasted garlic with rosemary, thyme, EVOO. Served with warm, crusty ciabatta bread

Roasted, lightly salted, buttery Spanish almonds.

Warm queen olives marinated in EVOO with rosemary and other spices

Creamy fresh goat cheese layered with a roasted red pepper spread and a touch of red pepper flakes. Served with crisp crostini

Fresh arugula, shaved fennel, pomegranate seeds, pistachios, and parmesan with house-made vinaigrette.

Open-face toasted sourdough, cheese, gyro meat, arugula, cucumber & pickled onion relish, house made tzatziki

Caramelized onions, gruyere, toasted sourdough, au jus, potato chips

Fresh pappardelle served in a creamy lemon sauce, capers and grated Parmesan

Fresh arugula, burrata, pickled beets, crushed pistachios, pesto drizzle, mint.

7oz house made lobster salad on a toasted ciabatta roll, served with a fresh lemon arugula salad