Maine Jamaican Kitchen Unit 9 85 Western Avenue

Jerk chicken wonton tacos are a fusion dish featuring spicy, marinated chicken seasoned with jerk spices, chopped and served in crispy, baked wonton wrapper shells, and topped with coleslaw.

Jamaican jerk chicken wings are a spicy, flavorful dish featuring crispy chicken marinated in a blend of Scotch bonnet peppers, allspice, thyme, garlic, and soy sauce.

A classic Jamaican jerk chicken meal pairs spicy, marinated bone-in chicken with either creamy rice and peas (kidney beans) or white rice, and served with fresh spring mix vegetables garnished with Maine wild blueberries and avocado or steamed cabbage and carrots.

A crispy fried chicken meal paired with rice and peas and spring mix vegetables. Meal features Caribbean-style seasoned chicken (buttermilk-dredged and spiced), coconut milk-infused rice and peas, and fresh, lightly dressed leafy greens. This combination offers a mix of savory, creamy, and fresh flavors.

Classic jerk pork meal with rice and peas and spring mix vegetables balancing spicy, smoky pork with creamy rice and fresh, crisp greens. The meal is characterized by its bold, aromatic flavors, featuring Scotch bonnet peppers, pimento (allspice), garlic and thyme.

Tender goat meat marinated in curry powder, thyme, and Scotch bonnet peppers, stewed until tender with carrots. It is served with savory coconut rice and peas (kidney beans) and a fresh spring mix salad.

This Jamaican-style meal features tender, slow-cooked oxtail simmered with broad beans (or butter beans) in a rich, savory gravy, served alongside coconut-infused rice and peas and spring mix vegetables.

Skinless tilapia fillets rubbed with jerk paste (pimento, thyme, Scotch bonnet pepper, garlic, onion, brown sugar, soy sauce) and grilled.

Tender chicken simmered in a golden curry sauce featuring authentic Jamaican curry powder, fresh thyme, pimento (allspice), Scotch bonnet peppers, and Maine red potatoes.

A serving of Jasmine, white, long-grained rice steamed to perfection

An iconic, slightly sweet, deep-fried dumpling known for being crunchy on the outside and soft/fluffy inside. It is a quintessential Jamaican side dish.

Deep-fried, salted, golden, and crisp on the outside with a soft, warm, and fluffy interior.

Jamaican-inspired side made by deep-frying very ripe plantains until golden and tender.

A savory Southern staple of simmering dark leafy greens. Utilizing a robust sear of butter and garlic, and aromatics like onion and thyme, our collard greens offer a nutritious, silky-textured, and deeply flavorful bite!

The mix of baby greens includes slightly peppery, nutty notes from the arugula and mizuna, balanced by the mild flavor of the oak leaf lettuces, and garnished with Maine blueberries and avocado.

A nutritious, low-calorie dish featuring shredded green cabbage and sliced carrots, sautéed with onions and garlic.

A sweet, caramelized Jamaican-inspired side made by deep-frying very ripe plantains until golden and tender. They are then drizzled with honey, serving as a quick, crispy yet soft, treat.

Features rice, kidney beans, coconut milk, and spices.

A vibrant, nutrient-dense blend of young, tender baby greens (*arugula; spinach; red oak leaf; green oak leaf; mizuna). This specific combination provides a sophisticated flavor profile that balances peppery, earthy, and mild notes, characterized by its delicate texture. The salad is garnished with Maine blueberries, strawberries, and avocado. *Ingredients vary by season

Add sliced Jerk Chicken breasts to upgrade your spring mix vegetable salad. A vibrant, Jamaican-inspired jerk chicken, strawberry and mango salad that balances spicy, savory, and sweet flavors. The blend of greens offers a varied, peppery, and fresh texture, while the mango and strawberries provide a cooling sweetness against the jerk chicken.

Sweet Asian chili chickpeas and cabbage is a versatile, nutrient-dense, stir-fry meal. The chickpeas is coated in a sweet and spicy sauce (chili-garlic or sweet chili sauce), paired with shredded green and/or purple cabbage for crunch.

A hot, popular sandwich made with American cheese until the bread is golden brown and the cheese is melted.

These cakes (also called Black cake) feature fruit soaked in Wray & Nephew rum and wine. Jamaican rum cake is rich, dense, and moist, typically with a rich rum glaze. A slice of rum cake provides a strong rum flavor with roughly 0.2 to 0.5 alcoholic drinks per slice.

Jamaican rum cake, dense and moist, with soaked fruits and a rich rum glaze. It is served slightly warm or at room temperature, paired with a scoop of premium vanilla ice cream to balance the rich, spiced flavors. The pairing offers a luxurious contrast of textures and temperatures.

Enjoy a scoop of vanilla ice cream made from a base of cream, milk, sugar, and vanilla, often using vanilla beans or extract for flavor.

A hydrating, naturally sweet beverage sourced from young coconuts, offering a refreshing, nutrient-rich alternative to water or sugary sports drinks.

A popular, nutrient-rich beverage made from 100% orange juice concentrate and filtered water, known for being an excellent source of Vitamin C.

A popular, Southern-style iced tea known for its home-brewed taste, using real cane sugar, filtered water, and black tea leaves.

A popular zero-calorie, zero-sugar ready-to-drink black tea, known for its authentic, "home-brewed" taste and robust flavor. Made with water and black tea leaves.

A popular line of authentic Jamaican fruit and vegetable juice blends, featuring exotic, refreshing Fruit Punch, Mango Carrot, and Pineapple Ginger.

A classic, refreshing, tart-and-sweet beverage made with real lemons.

Brewed beverage prepared from roasted coffee beans.

Coffee derived from beans that have had at least 97% of their caffeine removed.