Maison Louis Café 2401 N Ponce De Leon Blvd Unit B

Buttery, airy layers with a perfectly crisp finish.

Flaky pastry filled with rich, melted chocolate.

Soft, spiral pastry with vanilla cream and plump raisins.

Almond Croissant - Flaky, buttery layers filled with almond cream and topped with toasted almonds.

Apple Turnover - Delicate puff pastry with a smooth apple compote center.

Light, twisted layers infused with light vanilla cream and dark chocolate chips.

House bun, royal sauce, melted cheese, and poached egg. A refined take on the classic egg & cheese.

House bun, Hollandaise sauce, smoked salmon, capers, and poached egg. Our elegant twist on eggs benedict.

House bun, pesto, mozzarella, fresh tomatoes, black olives, arugula, and olive oil. A vibrant Mediterranean composition.

House bun, avocado, cherry tomatoes, arugula, and olive oil. A fresh and delicate garden-inspired creation.

House bun, tartare sauce, crab, arugula, and olive oil. A refined revisiting of the classic crab roll.

House bun, premium ham, melted cheese, and béchamel sauce. A Maison Louis interpretation of a timeless French favorite.

House bun, premium ham, melted cheese, béchamel sauce, and a delicate egg on top. A Maison Louis interpretation of the classic French favorite, with an elegant finishing touch.

Baguette with olive oil and red wine vinegar, tuna, hard-boiled egg, tomatoes, anchovies, black olives, cucumber, and arugula. A refined interpretation of the iconic pan bagnat.

Baguette, chicken breast (sous-vide cooked), Dijon mustard sauce, fresh tomatoes, hard-boiled egg and arugula. A generous and elegant classic.

Baguette with Ham, French cheese, and cornichons. A timeless Parisian staple.

Baguette, bresaola (a lean, air-dried, salted Italian style cured beef), olive oil, parmesan shavings, arugula, and a touch of lemon. A bold and noble Italian composition.

Spinach, smoked salmon, and goat cheese. A rich and balanced coastal-inspired creation.

A blend of three carefully selected cheeses. Creamy, indulgent, and timeless.

A daily creation inspired by our chef. A refined surprise, changing with the seasons.

Arugula and spring mix, Comté cheese, ham, hard-boiled egg, cherry tomatoes, and fresh herbs, served with our house-made mustard dressing. A classic Parisian composition, rich and satisfying.

Arugula and spring mix, smoked salmon, Avocado, hard-boiled egg, capers, cherry tomatoes and sprouted pumpkin seeds, finished with a house-made lemon vinaigrette. A fresh and elegant coastal-inspired salad.

Arugula and spring mix, avocado, chicken breast (sous-vide), cherry tomatoes, hard-boiled egg, and fresh herbs, served with our house-made mustard dressing. A light and refined garden creation.

Chocolate sponge cake, Ecuador dark chocolate ans hazlenut cream