Maison Louis Café 2401 N Ponce De Leon Blvd Unit B

Buttery, airy layers with a perfectly crisp finish.

Flaky pastry filled with rich, melted chocolate.

Soft, spiral pastry with vanilla cream and plump raisins.

Almond Croissant - Flaky, buttery layers filled with almond cream and topped with toasted almonds.

Apple Turnover - Delicate puff pastry with a smooth apple compote center.

Light, twisted layers infused with light vanilla cream and dark chocolate chips.

One-third of a golden, crusty French baguette served with creamy French butter and Bonne Maman jam — a simple, delicious way to enjoy your coffee, the French way.

House bun, royal sauce, melted cheese, and poached egg. A refined take on the classic egg & cheese.

House bun, Hollandaise sauce, smoked salmon, capers, and poached egg. Our elegant twist on eggs benedict.

House bun, pesto, mozzarella, fresh tomatoes, black olives, arugula, and olive oil. A vibrant Mediterranean composition.

House bun, avocado, cherry tomatoes, arugula, and olive oil. A fresh and delicate garden-inspired creation.

House bun, tartare sauce, crab, arugula, and olive oil. A refined revisiting of the classic crab roll.

House bun, premium ham, melted cheese, and béchamel sauce. A Maison Louis interpretation of a timeless French favorite.

House bun, premium ham, melted cheese, béchamel sauce, and a delicate egg on top. A Maison Louis interpretation of the classic French favorite, with an elegant finishing touch.

Baguette with olive oil and red wine vinegar, tuna, hard-boiled egg, tomatoes, anchovies, black olives, cucumber, and arugula. A refined interpretation of the iconic pan bagnat.

Baguette, chicken breast (sous-vide cooked), Dijon mustard sauce, fresh tomatoes, hard-boiled egg and arugula. A generous and elegant classic.

Baguette with Ham, French cheese, and cornichons. A timeless Parisian staple.

Baguette, bresaola (a lean, air-dried, salted Italian style cured beef), olive oil, parmesan shavings, arugula, and a touch of lemon. A bold and noble Italian composition.

Premium Italian mortadella, creamy burrata, basil pesto, fresh arugula, and extra virgin olive oil on our freshly baked artisan baguette—a perfect marriage of authentic Italian flavors and French baking tradition.

Our delicious baked daily croissant, with bechamel, raclette cheese from Switzerland, ham of Paris, another layer of swiss on top! and hop! bon appetit! Served with a delicious salad & home mad dressing

Spinach, smoked salmon, and goat cheese. A rich and balanced coastal-inspired creation.

A blend of three carefully selected cheeses. Creamy, indulgent, and timeless.

A daily creation inspired by our chef. A refined surprise, changing with the seasons.

Arugula and spring mix, Comté cheese, ham, hard-boiled egg, cherry tomatoes, and fresh herbs, served with our house-made mustard dressing. A classic Parisian composition, rich and satisfying.

Arugula and spring mix, smoked salmon, Avocado, hard-boiled egg, capers, cherry tomatoes and sprouted pumpkin seeds, finished with a house-made lemon vinaigrette. A fresh and elegant coastal-inspired salad.

Arugula and spring mix, avocado, chicken breast (sous-vide), cherry tomatoes, hard-boiled egg, and fresh herbs, served with our house-made mustard dressing. A light and refined garden creation.

Chocolate sponge cake, Ecuador dark chocolate ans hazlenut cream