Maiza 13820 Old Saint Augustine Rd STE 125 & 133

Creamy queso made from our family recipe, a favorite for over 27 years. Add Mexican chorizo +$2

Fresh avocado, tomato, onion, cilantro, and lime. Made in-house daily

Traditional Mexican street corn with mayonnaise, lime, and our house chile powder, topped with cheese

Citrus-cured white fish with tomato, red onion, serrano, cucumber, cilantro, and avocado. Served with crisp corn tostadas

Marinated grilled steak

Grilled steak, Mexican chorizo and grilled onions

Achiote-adobo pork cooked on the trompo with grilled pineapple and onions

Slow-cooked pork, Michoacán style

Sinaloa-style adobo-marinated grilled chicken

Slow-cooked birria and melted cheese, served with onion, cilantro, and birria consommé

Mix of zucchini, squash, carrots, cauliflower, red onions, and peppers

Seasoned pan-seared white fish, chipotle aioli, citrus slaw, and avocado

Seasoned shrimp, chipotle aioli, citrus slaw, and avocado.

Mexican style marinated steak grilled to perfection

Mix of chorizo and marinated steak

Achiote adobo marinated pork meat, grill pineapple and onions

Mexican carnitas style slow cook pork, tender and delicious

Sinaloa-style adobomarinated grilled chicken

Slow cook brisket and neck beef in birria adobo, served in a corn tortilla painted with beef juice and melted cheese

Mix of zucchini, squash, carrots, cauliflower, red onions and peppers grilled and brushed with our special mediterranean oil

Deep fried fresh fish fillets, chipotle aioli, mix of citrus cabbage and avocado slices

Three golden-crisp corn taquitos filled with your choice of seasoned potato, shredded chicken, or our signature Maiza Beef. Topped with shredded cabbage, crema, queso fresco, and Maiza house sauce.

Marinated grilled steak with grilled onions and peppers, pico de gallo, refried beans, Mexican rice, and house-made corn tortillas

Sinaloa-style marinated chicken breast with sautéed vegetables, pico de gallo, refried beans, and Mexican rice

Slow-cooked pork served with Mexican rice, refried beans, pico de gallo, fried jalapeños, and house-made corn tortillas.

Grilled fresh fish topped with juicy shrimp, sautéed onion, tomatoes, cilantro, spicy jalapeños, poblano rice, and black beans

A large flour tortilla filled with your choice of protein, lettuce, melted cheese and tomato

A grilled flour tortilla filled with melted cheese, your choice of protein, red onion, poblano peppers, and mushrooms. Served with lettuce and house-made guacamole

Your choice of Mexican rice or poblano rice with black beans, lettuce, grilled vegetables, house-made guacamole, and your choice of protein

Carne asada • pinto beans • House-Made Guacamole • Cheese • Pico de Gallo • Sour Cream • Lettuce

Classic three-milk cake, soft, creamy, and perfectly sweet

Moist chocolate cake finished with a lightly sweet syrup

Mexican sweet corn cake, soft and buttery, with the natural sweetness of corn

Silky baked custard with golden caramel

One soft taco with your choice of ground beef or shredded chicken, topped with melted cheese

Flour tortilla filled with melted cheese

A kid-sized MAIZA Bowl with rice, beans, your choice of protein, and toppings

Crispy chicken tenders

Seasoned ground beef or shredded chicken over fresh lettuce with tomato, mozzarella, sour cream, house-made queso, and house-made guacamole, served in a crisp tortilla bowl. Substitute Carne Asada or Shrimp +$3

Three tacos with your choice of seasoned ground beef or shredded chicken, served crispy or soft, and topped with lettuce, tomato, and shredded cheese. Served with Mexican rice and your choice of beans. Substitute Carne Asada or Shrimp +$3

Ramen noodles in our rich birria consommé with slow-cooked beef, onion, and cilantro.

Beef tripe simmered in a rich red chile broth. Served with house-made corn tortillas, onion, cilantro, lime, and chile de árbol.

Seasoned corn masa filled with your choice of pork in red chile sauce, chicken in green chile sauce, or spicy vegetables, wrapped in a plantain leaf and steamed. Served with crema and habanero salsa

A poblano pepper generously stuffed with cheese, lightly battered, fried, and topped with our homemade sauce. Served with rice and beans.