Maize Cocina & Cocktails 301 North Avenue West

charred jalapeno sofrito, black garlic, black sesame, warm corn gordita

classic, charred scallion tomatillo verde, sour orange chile de arbol. Served w chips

classic

green chile aged manchego queso, esquites corn, black beans, crema, pico de gallo, cotija, and los pickles. add: brisket, pulled pork, tinga chicken, guacamole

pineapple puree, roasted plantains, pineapple pico de gallo

aji verde and salsa criolla

served w/ buttermilk jalapeno ranch, pico de gallo, & cotija. Two (2) per order.

corn croquettes (4), guacamole, spicy mayo, pico de gallo

hot honey crispy chicken, pickled mango, cabbage, aji verde, queso fresco. Dipped in a red guajillo chile sauce and pan-fried until crisp. Two (2) per order

toasted coconut, fermented mexican chile fresno

lump crabmeat, butter aioli, radish, cucumber, valentina caviar, caramelized onion, pickled onion and pepper

A traditional Mexican shrimp cocktail w/ a tangy tomato base flavored with Bloody Maria mix, lime, and hot sauce. Served chilled with a side of saltine crackers for scooping

chipotle adobo caesar, pickled onion, hot honey roasted apple, corn crunch crumb, queso cotija add: grilled chicken, bavette steak, salmon, spiced shrimp

sweet pea greens, farro, charred snap pea, jicama, tomatillo vinaigrette, hominy, pickled onion, radish, cilantro, spiced pistachio, avocado foam

gem lettuce, cucumber, radish, blueberry, Tajin chickpeas, avocado, manchego, buttermilk jalapeno ranch, seed combo add: grilled chicken, bavette steak, salmon, spiced shrimp

chipotle-adobo pulled chicken, cabbage, spicy mayo, pickled onion, cotija

curtido, aged manchego, tajin

cheddar, jalapeno tartar, jicama slaw

smoked and blackened heirloom carrot, refried beans, cabbage, poblano lime crema, crispy shallot

roasted plantains, pickled onion, seed combo, cilantro lime rice, black beans

bavette, poblano butter, maize fries, chimichurri rojo w/ mixed green salad

nogada espuma, pickled mango, salsa macha & brussels sprout

barramundi, julienne vegetables, green olive pico, capers, hijiki, & chili oil. Served with a seafood broth pour over and a side if cilantro lime rice

thinly pounded golden crisp pork chop topped with roasted stone fruit, salsa criolla, mixed greens, queso fresco, esquites, charred scallion vinaigrette

ancho jus, jicama asian pear slaw, tajin, scallion served on a bed of hatch green chile and jalapeno risotto

ancho coca-cola mushroom confit, aji verde, valentina pearls, plantain and corn puree, cotija

ricotta, fava, zucchini, epazote, herbs, green chilaquiles sauce, poblano butter, cojita

spiced mayo

masa fries, cheddar, topped with tajin. spiced mayo dipping sauce

black beans, enchilada roja sauce

queso cotija

corn tortilla chips with our manchego queso

grilled chicken, corn or flour tortillas Add: cheese

pulled pork, corn or flour tortillas add: cheese

flour tortilla with shredded cheddar cheese

breaded and fried chicken tenders

cilantro lime rice, enchilada black beans

grilled chicken, pepper jack cheese, avocado, pickled onion, sofrito, chipotle mayo, cilantro served on a baguette

chorizo-spiced shrimp, cotija cheese, los pickles, cabbage, jalapeno tartar sauce, pickled mango served on a baguette

fried maitake carnitas, Oaxaca cheese, enchilada black bean spread, salsa criolla, guava BBQ sauce, cilantro served on a baguette

1/2 lb beef patty, enchilada black bean spread, baby gem lettuce, pickled onion, pepper & jalapeno, green chile manchego queso

brisket, Oazaca cheese, pickled onions, aji verde, crema, birria consomme. Served w/ rice and enchilada beans

cilantro lime rice, esquites, enchilada black beans, sauteed vegetables, cotija, pico de gallo, poblano lime crema, fried onions, corn crunch. add: grilled chicken, pulled tinga chicken, brisket, or steak