Majestic Kitchen

Avocado bhel with sweet and tangy spicy mix. (V, Veg, GF)

Crispy okra spears coated in chickpea flour and masala spices. (V, Veg, GF)

Crispy fried chicken tossed with dry chilies, curry leaves, and a sweet-tangy glaze.

Ajwain-spiced crabmeat-filled crisp pastries.

Semolina puff pastries with potato salad, yogurt, and tamarind chutney. (Veg)

Chicken dumplings filled with vegetables.

Freshly baked stuffed kulcha with seasoned meat filling.

House-marinated lamb chops. (GF)

Semi-dry Manchurian with onions and bell peppers.

Crispy onion fritters. (Veg, V)

Sauteed paneer with tomato sauce. (Veg, GF)

Semolina puff pastries served with tangy spiced water. (Veg)

Mashed potato-filled crisp pastries.

Samosa served with tangy chaat accompaniments. (Veg)

Tandoori-spiced chicken drumsticks. (GF)

Mushrooms with cheese, cilantro, and spices. (Veg)

Yellow lentils, chicken, ginger, garlic, and green apple.

Coconut, ginger, beet soup topped with saffron yogurt, fried paneer, serrano. (Veg)

Char-grilled gulf prawns with garlic mustard.

Grilled fish with garlic mustard and royal cumin. (GF)

Whole pomfret marinated with ginger, garlic, & gunpowder masala. (GF)

Tandoori chicken simmered in butter, tomatoes, and fenugreek. (GF)

Onions, tomatoes, ginger made in a tangy gravy. (GF)

Smothered in a rich sauce of nuts and cream. (GF)

Pan braised with browned onions, tomatoes, and ginger. (GF)

Simmered in fresh tomatoes, cilantro and cream. (GF)

Pickled and peppered meat in a fiery curry. (GF)

Tandoori-grilled chicken or fish with garlic mustard and royal cumin. (GF)

Cream cheese and cardamom-marinated chicken breast. (GF)

Homemade paneer marinated with mustard and carom. (Veg, GF)

Minced chicken rolls with cashews and cheese. (GF)

Fresh ground lamb skewers with ginger and garlic. (GF)

Jumbo shrimp grilled with garlic mustard. (GF)

Red snapper with mustard, garlic, carom, tomato, and ginger chutney. (GF)

Chicken simmered with fresh herbs, ginger, and green spices.

Shrimp simmered in a tangy coconut curry. (GF)

Royal Hyderabadi-style red chicken curry.

Grilled lamb rack, spices, ginger, onions, peppers, and mint vinegar. (GF)

Lamb shank with cardamom, saffron, garlic, and potatoes. (GF)

Chicken stuffed with mango chutney and goat cheese in a rich tomato fenugreek curry. (GF)

Goat marinated with ginger, garlic, onion, tomato, with house spices.

Traditional slow-cooked mutton prepared with aromatic house spices.

Grilled chicken breast stuffed with spinach and cheese cashew sauce. (GF)

Pan-seared scallops, saffron coconut broth with potato, spinach cutlet. (GF)

Cauliflower cheese kofta with butternut squash nuts curry. (Veg)

Roasted eggplant with paneer and cashew masala. (Veg, GF)

Chicken pasta in a tomato sauce, rosemary, aged cheese, Indian spices.

Potatoes and cauliflower lightly caramelized and cooked with onion, tomatoes, and spices. (GF, V)

Okra sauteed with onion, tomatoes, and spices. (Veg, GF)

Black lentils with mild spices, onion, tomatoes, ginger, garlic, butter, and cream. (Veg, GF)

Yellow lentils with ghee-infused tadka and aromatic spices. (Veg, GF)

Mixed vegetables cooked with ginger, garlic, tomatoes, and house spices. (GF)

Tomatoes, onion, ginger, bell pepper, yogurt, and house spices. (Veg, GF)

Sauteed cashews in a creamy tomato sauce. (GF)

Soft paneer dumplings, lightly fried, served in a creamy tomato, onion, and cashew sauce. (Veg, GF)

Fresh vegetables, onion, cooked in a creamy nut-based curry sauce. (GF)

Creamy tomato-based gravy with fenugreek and mild spices. (Veg, GF)

Chickpeas and potatoes simmered with tomatoes and flavorful spices. (Veg, GF, V)

Roasted eggplant mashed, cooked with onion, tomatoes, garlic, ginger, and spices. (Veg, GF)

Spinach cooked with spices, paneer and cream. (Veg, GF)

(GF)

Basmati rice, steamed Kashmiri style, currants. (GF)

(GF)

Empress 1908 Gin | Pomegranate | Ginger. A floral, refreshing cocktail with pomegranate, citrus, rosemary and ginger, shifting from indigo to a brilliant ruby hue.

Tito's Vodka | Espresso | Coffee Liqueur | Jaggery. Rich espresso and roasted coffee notes balanced with subtle sweetness and finished with a smooth, velvety crema.

Butterfly Pea-Infused Tequila | Citrus. A striking indigo cocktail with bright citrus notes that transforms into a vibrant violet hue.

Tito's Vodka | Campari | Lychee. Inspired by Jaipur's iconic pink hues, balancing delicate lychee with bright citrus and bittersweet Campari.

Tequila | Fresh Pineapple | Jaljeera | Citrus. Fresh pineapple meets the savory spice of jaljeera for a bright, tropical cocktail with a distinctive finish.

Tequila | Mezcal | Fresh Lime | Hibiscus. A smoky blend of tequila and mezcal brightened with fresh lime and finished with a vibrant hibiscus reduction.

Vodka | Spiced Tomato | Ghost Pepper. A bold take on the classic Bloody Mary with aromatic Indian spices, fresh citrus and a touch of ghost pepper. Finished with a chili-salt rim.

Cucumber-Infused Vodka | Elderflower. Light and refreshing with cool cucumber, delicate elderflower and an aromatic basil finish.

Reposado Tequila | Mezcal | Mango-Jaggery. A rich, smoky Old Fashioned with ripe mango, warm jaggery and a dehydrated mango finish.

White Rum | Fresh Mint | Agave. A crisp mojito with hand-muddled mint, fresh lime and a clean sparkling finish.

Tito's Vodka | Wild Strawberry | Jalapeno | Prosecco. Fresh strawberry and subtle jalapeno heat finished with a delicate splash of Prosecco.

White Rum | Fresh Mint | Lime | Soda. Choose your essence.

Rampur Double | Spiced Apple-Jaggery. A refined Old Fashioned featuring Indian single malt, house-made apple-jaggery reduction and fragrant cinnamon smoke.

Bombay Gin | Passion Fruit | Cranberry. A refreshing tropical highball balancing passion fruit and cranberry with subtle black salt and a crisp sparkling finish.