Majlis Restaurant 3788 Railroad Avenue

A traditional, slow-cooked spinach dish characterized by its tender texture, deep earthy flavor and fragrant spices

Tender, pan-fried eggplant layered with spiced tomato sauce

A hearty, comforting stew made with buttery soft kidney beans simmered in a rich tomato and onion curry.

Tender chickpeas simmered in a rich, tangy onion and tomato gravy, balanced with earthy spices

A creamy Middle Eastern dip made from mashed chickpeas and some ingredients if I were to tell you then I would have to... you know the rest!

Steamed dumplings filled with ground beef, onion and spices

Fragrant basmati rice cooked in a spiced meat broth, topped with caramelized carrot, sweet plump raisins and lamb shank

Tender, marinated chicken layered with fluffy basmati rice, herbs, and slow-cooked together so the grains absorb the robust flavors of the meat and spices

Rich, spicy curry made with bone-in goat meat. Cooked over high heat with ghee, tomatoes, garlic, ginger and bold spices. Choice of naan or rice.

Rich, spicy curry made with bone-in chicken cooked over high heat with ghee, tomatoes, garlic, ginger and bold spices. Choice of naan or rice

Slow-cooked, deeply savory herb and meat stew distinguished by it's dark green color, earthy aroma and bright, tart flavor. Choice of naan or rice

Marinated, roasted boneless chicken chunks submerged in a rich, creamy, and spiced tomato butter gravy Choice of naan or rice