Maki Bar

Two crispy fried spring rolls filled with mixed vegetables, served with sweet chili sauce.

Six crispy fried shrimp dumplings served with spicy mayo.

Four crispy fried pork dumplings with a kick of wasabi, served with spicy mayo.

Classic Japanese style lightly fried tofu, served in a warm, savory tempura broth, garnished with scallions.

A crispy, golden assortment of fresh zucchini, onion rings, asparagus, and sweet potatoes, served with savory tempura dipping sauce.

A light and crispy tempura combination of three fresh shrimp and three sweet onion rings, served with savory tempura dipping sauce.

Japanese-style crispy deep-fried squid, perfectly paired with spicy mayo.

Japanese-style crispy, bite-sized fried chicken (Karaage) paired with spicy mayo.

Eight pan-fried Japanese dumplings, served with savory tempura dipping sauce.

Six golden-fried Japanese savory puffs filled with diced octopus, topped with Japanese mayo, teriyaki sauce, scallions, and dancing bonito flakes.

Layers of diced sashimi-grade salmon, avocado, mango, topped with tobiko and accompanied by a zesty ponzu sauce.

Chef's choice of 4 pieces of nigiri sushi: salmon, white tuna, red snapper, and shrimp.

Six pieces of assorted sashimi, featuring two slices each of fresh salmon, white tuna, and red snapper.

Five thick slices of Ahi tuna, lightly seared on the outside and served with a savory tataki sauce.

Crispy romaine lettuce, purple cabbage, and shredded carrots, served with our signature Fuji apple dressing.

Traditional Japanese marinated seaweed salad, crisp and refreshing, garnished with toasted sesame seeds.

A refreshing blend of creamy avocado and sweet mango slices, tossed with crisp romaine lettuce, purple cabbage, and carrots.

Our classic garden salad topped with savory hibachi-grilled chicken breast, served with our signature Fuji apple dressing.

Our classic garden salad topped with flaky hibachi-grilled salmon, served with our signature Fuji apple dressing.

A refreshing blend of tako, shrimp, crab stick, and red clam, tossed with crisp romaine lettuce, purple cabbage, and carrots, served with our signature Fuji apple dressing.

Udon noodle soup with seaweed, tofu, egg, zucchini, carrots, bok choy, and mushrooms.

Udon noodle soup with chicken, fish cake, tofu, egg, carrots, bok choy, and mushrooms.

Udon noodle soup with scallops, shrimp, fish, fish cake, tofu, egg, carrots, bok choy, and mushrooms.

Udon noodle soup with shrimp tempura, fish cake, tofu, egg, carrots, bok choy, and mushrooms.

Japanese-style stir-fried udon noodles with shrimp, chicken, carrots, bok choy, and sweet onion.

Japanese-style stir-fried yakisoba noodles with shrimp, chicken, carrots, bok choy, and sweet onion.

Japanese ramen noodles topped with teriyaki chicken, boiled egg, seaweed, and vegetables in a miso-based broth.

Japanese ramen noodles topped with roasted pork belly, fish cake, bok choy, scallions, sweet corn, boiled egg, and nori.

Udon noodles served with udon broth only.

Ramen noodles served with miso-based broth only.

Ramen noodles served with tonkotsu broth only.

Stir-fried rice with diced zucchini, peas, carrots, sweet onion, and eggs.

Stir-fried rice with smoked salmon, peas, carrots, sweet onion, and eggs.

Stir-fried rice with shrimp, chicken, peas, carrots, sweet onion, and eggs.

Crunchy fried fish fillet served with rice and garden salad.

Crunchy fried pork cutlet served with rice and garden salad.

An assortment of tempura vegetables served with rice and garden salad.

Three pieces of crispy tempura shrimp and assorted vegetables, served with rice and garden salad.

Crispy marinated chicken topped with teriyaki sauce and sesame seeds, served with rice and garden salad.

Crispy marinated flank steak topped with teriyaki sauce and sesame seeds, served with rice and garden salad.

Smoked eel glazed with eel sauce, served over steamed white rice in a hot stone pot.

Hibachi-grilled chicken breast served with rice and garden salad.

Hibachi-grilled flank steak served with rice and garden salad.

Hibachi-grilled shrimp served with rice and garden salad.

Hibachi-grilled salmon fillet served with rice and garden salad.

Salmon & Avocado

Sushi Shrimp, Lettuce and Spicy Mayo

Seasoned Shredded Imitation Crabmeat and Avocado, Topped with Tobiko.

Smoked Salmon, Avocado & Cream Cheese

Topped with Eel Sauce & Scallions

Seaweed Salad & Cucumber

Sushi Shrimp & Avocado

Topped with Eel Sauce

Seasoned Shredded Imitation Crabmeat and Avocado, Topped with Baked Spicy Mayo.

Chopped Salmon with Spicy Mayo and Scallions.

Chopped Tuna with Spicy Mayo.

Diced White Tuna with Lettuce and Spicy Mayo.

Tuna & Avocado

Topped with Eel Sauce

Inari

Kani

Unagi

Tobiko

Saba

Tako

Tamago

Hokkigai

Tai

Sake

Ikura

Ebi

Ika

Maguro

Shiro Maguro

Hamachi

Inari

Kani

Unagi

Tobiko

Saba

Tako

Tamago

Hokkigai

Tai

Sake

Ikura

Ebi

Ika

Maguro

Shiro Maguro

Hamachi

Crunchy Eel, Avocado, Lettuce, Crab Meat, Eel Sauce, in Rice Paper

Spicy Crunchy Shrimp, Avocado, Lettuce, Crab Meat, in Rice Paper

Fried Oyster, Lettuce, Spicy Mayo

Eel, shrimp tempura, and crab stick, topped with tobiko, crunch, spicy mayo, and eel sauce.

Crispy Fried Chicken, Cream Cheese, Lettuce, Spicy Mayo & Eel Sauce

Soft Shell Crab Topped with Eel Sauce

Eel, Avocado, Tobiko, Crab Meat, Crunch & Spicy Mayo

Crab Stick, Avocado, Tobiko & Eel Sauce

Salmon, Crunch, Mango

Shrimp Tempura & Avocado Inside, Topped with Spicy Tuna & Eel Sauce

Asparagus, Avocado Topped with Mango & Salmon

Cucumber, Crab Stick, Shrimp, Bean-Curd Skin, Egg, Tobiko & Avocado

Eel, Tobiko, Shrimp Tempura, Cucumber, Egg, Cream Cheese & Eel Sauce

Crab Stick, Tobiko & Cucumber Topped with Avocado, Tuna, Salmon, Red Snapper and White Tuna

Cucumber & Eel, Topped with Avocado, Tobiko & Eel Sauce

Spicy Crunchy Tuna Inside, Topped with Avocado, Tobiko & Spicy Mayo

Shrimp tempura and cream cheese inside, topped with steamed shrimp.

Tuna, Salmon, Red Snapper, White Tuna, Tobiko & Cucumber

Mango & Avocado Inside, Topped with Seaweed Salad

Eel and crab stick inside, topped with seared white tuna and tobiko.

Spicy Crunchy Salmon Inside, Topped with Salmon & Avocado

Crab Meat, Crunch, Shrimp, Avocado and Salmon Inside, Wasabi Mayo & Spicy Sauce on the Top

Shrimp Tempura, Avocado Inside Topped with Crab Meat, Cream Cheese, Spicy Mayo & Eel Sauce

Salmon, Shrimp, Mango & Avocado in Soy Paper

Tuna & Avocado Inside Topped with Freshly Diced Tuna in Spicy Sauce, Crunch, Scallion & Spicy Mayo

Spicy Salmon, Crunch & Avocado Inside Topped with Seared Salmon, Japanese Mayo and Crunch

Crab Stick & Avocado Inside, Topped with Salmon, Eel Sauce and Japanese Mayo [Broiled]

Imitation crab meat and avocado inside, topped with a whole eel and eel sauce.

Hawaiian-style marinated ahi tuna, diced onion, avocado, and seaweed salad, served over sushi rice.

Chef's selection of 6 pcs assorted sashimi, served over sushi rice.

California Roll & 6 pcs nigiri (Tuna, Salmon, Red Snapper, Shrimp, Red Clam, and Egg).

California Roll and 6 pieces of cooked nigiri: eel, crab stick, shrimp, egg, red clam, and tako.

California Roll and 6 pieces of nigiri: tuna, salmon, red snapper, and white tuna.

12 pcs assorted sashimi (Tuna, Salmon, White Tuna, and Red Snapper).

Chef’s selection of 6 pieces of sashimi and 6 pieces of nigiri.

6 pcs salmon nigiri & 6 pcs salmon sashimi.

6 pcs ahi tuna nigiri & 6 pcs ahi tuna sashimi.

4 pcs yellowtail sashimi, 4 pcs yellowtail nigiri & 6 pcs yellowtail maki.

20 pcs assorted sashimi (Yellowtail, Ahi Tuna, Salmon, White Tuna, and Red Snapper).

Chef's premium daily selection of 20 pcs assorted nigiri.

The ultimate chef's daily selection of 36 pcs premium assorted sashimi.

Perrier or San Pellegrino, based on availability. Brand selection is not available.

Maki, 90 pieces.

Maki, 48 pieces, and chef’s choice of nigiri, 12 pieces.

Chef’s choice of nigiri, 30 pieces.

Chef’s choice of sashimi, 30 pieces, and nigiri, 30 pieces.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.

Extra sauces are served in 2 oz containers.